Nsomba casserole ngati ku sukulu ya mkaka: ochepa, osavuta maphikidwe

Ubwino nsomba, mwina kale olembedwa zokwanira. Osachepera ndikofunika mu zakudya ndi chakuti kale mu nyumba zonse Catering anali kuvomerezedwa tsiku nsomba (woyamba ndipo pambuyo - ndi kawiri sabata)! Ngati zonse kudya chakudya cha nsomba, ndiye machitidwe mtima ndi chigoba cha thupi la munthu adzakhala dongosolo langwiro mpaka ukalamba (a Mwachitsanzo omveka izi - okhala Chilumba cha Okinawa, mibadwo amene ntchito nsomba mu chakudya).

The zosiyanasiyana mbale

Mu m'makhitchini wa anthu padziko lonse (makamaka amene ali ku nthawi makedzana ankakhala pafupi ndi matupi a madzi), pali chiwerengero chachikulu cha mbale okonzeka ndi nsomba ndi nsomba. The zopangira ntchito pansi pa processing zosiyanasiyana: kuphika, Kukuwotcha, kuphika, pickling, Kuthetsa, pickling. Kodi sanabwere ndi oyang'anira zophika ndi kuphika nsomba. Mmodzi wa mbale - nsomba casserole (ngati ku sukulu ya mkaka, nostalgic). Ndiphike mkatewo ndithu chabe, lamanja samakhala ngakhale wosadziwa ndithu kuphika.

Nsomba casserole, ngati ku sukulu ya mkaka

Tangoganizirani mmene zinthu kuti mwana wanu sukulu ya mkaka zaka kumafuna Loweruka m'mawa pamene linanena bungwe la m'munda, kuphika kadzutsa wake, "chinachake m'munda." Nsomba casserole ngati ku sukulu ya mkaka - Njira. Iye ndi chokoma ndi chopatsa thanzi, ndipo lipindulitsa pa thupi la mwana (ndi inu siyidzatipweteka: phosphorous ndi kwa amino zidulo ali nsomba ndi mpunga - wangwiro kuphatikiza mankhwala). Ndipo kuti atchule mu zakudya za mwana chakudya chanu kungakhale kwa zaka ziwiri. Choncho tiyeni tiyese kuphika!

Chinsinsi zofunikira casseroles nsomba, onse ku sukulu ya mkaka

Kuti "lolondola" chakudya, muyenera: a fillet wa nsomba - magalamu 600, kapu mkaka, angapo supuni ya ufa, mazira awiri, spoons awiri a mafuta, breadcrumbs, nthaka wakuda tsabola ndi mchere. gawo chimenechi chidzakhala chokwanira ndi kusinkhasinkha osati mwana wanu, komanso banja la anthu atatu.

Osavuta!

Nsomba casserole monga ku sukulu ya mkaka, kukonzekera wokongola mosavuta. Nsomba bwino kutenga nyanja (lili zochepa mafupa ang'ono ndi phosphorous ndi mafuta thanzi). Ngati zichitika kuti musade fillet ndi nyama - osadandaula.

1. Free nsomba ku mafupa ndi khungu (ngati fillet - kupita sitepe yotsatira basi.)
2. Fillet anaika poto pa ozizira, madzi mopepuka mchere, kupereka chithupsa ndi kuphika kwa moto wochepa wa osapitirira-Mphindi 5.
3. Fillet atenge mwa poto, ozizira komanso phala mphanda mpaka boma mushy.
4. Mu mkangano poto youma kugwa ufa akugona ndi zouma izo mpaka golide bulauni. Batala, poyamba kusungunuka, kutsanulira mu ufa ndi kusakaniza bwinobwino kupewa apezeka.
5. Mkaka mu poto osiyana kubweretsa kwa chithupsa ndi kuwonjezera ufa osakaniza ndi mafuta. Muziganiza ndi kuwonjezera mchere ndi tsabola. Msuzi kuchotsa kuchokera kutentha ndi kupereka ozizira pang'ono.
6. Nkhungu wophikira nsima (waukulu kwambiri, koma bwino - pang'ono zing'onozing'ono) mafuta ndi masamba mafuta. Pansi pa nkhungu kufala theka la nsomba minced ndi kutsanulira msuzi. Kenako wina wosanjikiza nsomba. Pamwamba pa zonse kutsanulira msuzi otsala.
7. Whisk dzira whisk, kutsanulira casserole tsogolo ndi kuwaza pamwamba pa misa lonse bwinobwino breadcrumbs.
8. Ikani mu uvuni, preheated kwa 180. Kuphika kwa mphindi 20-25 mpaka golide bulauni. Ife atengemo ndi chotsirizidwa, Tiyeni ozizira ndi kudyetsa mwana (ndi inu idzagwa yekha).

Kusintha ndi mpunga

Nsomba casserole ndi mpunga (ku sukulu ya mkaka), monga njira, ali ndi ufulu kulibe. Ine ndiyenera kunena kuti mpunga ena kindergartens Soviet anawonjezera ophika yekha ndi cholinga chopulumutsa nsomba: ngati inu kuika mbale mu theka misa monga mpunga, nsomba anakhala ndendende theka kukula! Koma ife, monga ophika amakono ntchito chithunzi si kuti apulumutse waukulu mankhwala. Iwo kalekale Akuti mpunga osakaniza ndi nsomba amapereka kukoma utithandize tingati amalola zofunikira zili pa anthu m'madzi chosakanikirana ndi thupi mofulumira. Ndipo pambali - choncho kwenikweni zokoma!

Zosakaniza: fillets nsomba - magalamu 500 a mpunga - galasi (Choncho yophika mpunga ndi buku adzakhala ofanana ndi nsomba), kapu ya mkaka, angapo mazira, batala ndi masamba - pang'ono ndi pang'ono. Kumene, mchere, breadcrumbs ndi tsabola.

Tiyenera nsomba casserole, ngati ku sukulu ya mkaka. Kodi kuphika ndi mpunga? Ziri chitsanzo cha ku Chinsinsi m'mbuyomu. Wiritsani nsomba (osati kale kwambiri). Wiritsani mpunga mpaka pafupifupi kuphika. Timapanga msuzi, monga achidule: ufa, mkaka, batala. Muchikombole kuti kuphika kuika kusakaniza mpunga ndi nsomba mulingo ofanana. Lembani angapo supuni ya msuzi. Kenako wosanjikiza kudzazidwa. Ngakhale msuzi. Top - anamenyedwa dzira ndi breadcrumbs (Musaiwale mchere / tsabola). Sitima mu uvuni ndi kuphika mpaka golide (zambiri mphindi 20, panonso). Kwa amene sindimakonda ofiira kutumphuka: mbale, mfundo okonzeka ndi wanga ndi 10, pamene kutumphuka silinaizindikire apangidwa ndi mopepuka browned. Choncho n'zotheka kuchepetsa kuphika nthawi (zosakaniza waukulu kale pamaso pansi kutenthetsa mankhwala). Ife kutenga mbale yomalizidwa mu uvuni ndi kudya. Sangalalani onse!