Kirimu wa bowa - mbale zokoma

Ngakhale kuti bowa msuzi otchuka ndi mistresses athu, mtundu wa soups mokondera molambalala tcheru chawo, ndipo Ndipotu msuzi wa bowa akhoza kukhala ulemerero weniweni wa tebulo iliyonse. Maphikidwe kwa akonzedwa chokoma mbale. Tingamvetse ena a iwo basi. soups chinsinsi, yosenda mbatata ndi kuti pafupifupi aliyense msuzi wamba akhoza lidzasanduka yachilendo Inde choyamba.

msuzi lakonzedwa kwa makamu ndi osachepera zambiri, monga palibe zovuta mu Chinsinsi wake. Kukonzekera ake ayenera kutenga magalasi 5-6 supu bowa, 400 ga iliyonse mitundu ya bowa, 4 mbatata, 2 cloves wa adyo, pafupifupi anyezi, 1 yaing'ono kaloti, mlombwa tsamba 2, 4 nandolo wakuda tsabola, kachidutswa kakang'ono wa mafuta (30 g), masamba mafuta, ya parsley mizu. Kuti kukongoletsa mbale muyenera mwatsopano zitsamba oregano, parsley, Basil, katsabola.

Choyamba yophika bowa. Kwambiri chokoma msuzi wa bowa kuwapeza bowa watsopano, koma zikafika poipa, akhoza yophika ndi zouma chisanafike akuwukha iwo kwa maola angapo. Decoction wa bowa mpaka yophika ayenera kukhetsa. Ngati muli ndi chidaliro mu khalidwe bowa yophika, msuzi akhoza bwinobwino ntchito kuphikira, koma ngati inu kuphika msuzi wa bowa chiyambi n'ngwokayikitsa, msuzi ndi bwino kukhetsa. amayi ambiri ngati msuzi bowa , chifukwa amapereka koposa zina mbale, ndi ena amakonda m'malo ndi madzi opanda. Izi zidalira pa kukoma kwanu ndi zokonda.

Pan ndi madzi kapena msuzi kuika zidutswa zingapo mizu ya parsley ndi peppercorns. Anyezi finely m'pang'ono pomwe ndi yokazinga mu Frying chiwaya ndi masamba mafuta mu wosweka adyo ndi karoti. Kukuwotcha chikhalidwe ayenera kukhala ngati kuti onse zosakaniza caramelize. Kuti zimenezi zitheke, mankhwala anayikidwa pa poto kwambiri mkangano, ndiye moto amachepetsa, ndipo ali kale pa otsika mankhwala kutentha ofooka kwa theka la ola. Frying ayenera kukhala nthawi oyambitsa. Lisanathe moto kuphika kwambiri chifukwa kachiwiri ndipo anawonjezera ufa, amene ayenera kukhala ofunda mu poto kwa mphindi zosachepera 5. The Frying anatsanulira msuzi pang'ono kapena madzi ndi tomyat zonse pa moto wochepa kwa mphindi 3.

Pa kuphika, Kukuwotcha mbatata woyera ndi finely kuwaza. Iwo anawonjezera kuti madzi otentha ndi kuphika mpaka anachita, kenako Kuwonjezera thereto wa bowa finely sliced zazharku theka amadyera, Bay tsamba, batala. Panthawi imeneyi msuzi wa bowa mchere. Anthu ambiri amakonda kubweretsa mbatata kumaliza kuphika, chifukwa iwo akukhulupirira kuti chifukwa msuzi ndi chokoma kwambiri. Izi msuzi Chinsinsi bowa amapereka anaumirira kwa chotsirizidwa pansi chopukutira ofunda kwa mphindi 15. Kuyambira mbale mosavuta kuphika supu. Mu blender ndi pogaya onse olimba zakudya msuzi, kenako iwo kachiwiri chikugwirizana ndi msuzi napita chithupsa. Kirimu wa Bowa Muziganiza bwinobwino mpaka kugwirizana zofewa. Patapita mphindi 5 otentha msuzi otsala masamba Chinawonjezeka ndi batala.

Ena gourmets kuwonjezera msuzi ndi kukwapulidwa kirimu dzira, amene merges ndi msuzi wa bowa pafupifupi pamaso pa mosavuta. msuzi Izi analandira ofewa ndi wokhutiritsa.

Mukhoza konzani msuzi kwambiri bowa porcini. Kuphika izo muyenera kuvina katungulume nasamba bowa kudzera nyama chopukusira. Fungal misa ndi kuika mu poto, pali adaonjezeredwa 40 ga mafuta, kudula mu theka la karoti ambiri, anyezi mwayeretsa pafupifupi. zinthu zonsezi ndi mphodza pang'ono pa mphindi moto wochepa 45. Mphika anawonjezera 250 ml ya madzi ndi kubweretsa izo kwa otentha. Panthawi imeneyi yokazinga supuni 2 mphika msuzi. supuni ufa ndi 30 ml ya mafuta. Mu mankhwala amenewa anatsanulira 1 lita imodzi ya mkaka, stewed kuika bowa, poyamba kuchotsa iwo ku kaloti ndi anyezi. zosakaniza onse yophika kwa mphindi 20. Panthawi imeneyi tiyenera kukhala mchere msuzi, nyengo ndi batala ake ndi dzira yolks awiri. Iwo adawonjeza 200 ml ya kirimu. zosakaniza onse kukwapulidwa mu blender ndi anatsanulira pa mbale.