Yowutsa mudyo ndipo crispy Schnitzel: mankhwala Viennese upamwamba ndi zosintha ake

Schnitzel, Chinsinsi cha chomwe chili m'munsimu, ndi Austrians anatulukira kumbuyo m'zaka XV. Komabe, mfundo imeneyi sakugwirizana ku Italy amaona kuti anansi kumpoto monga anaba maumwini awo "milanesa". Koma chilungamo tisaiwale kuti nyama Kuwotcha Schnitzel ayenera nthawi n'kakang'ono khitchini nyundo - zokwanira kutenga enaake anayesa sliced ndi kuwavula ku chidutswa cha nyama yamwana wang'ombe wamoyo. Kuyambira wotani ziwalo za nyama, kudula nyama? Ndi zoonekeratu. Mawu "schnitzel" anawamasulira kuchokera ku Austria amatanthauza "kudula."

Ikulu, amadzazira mbale lonse la chidutswa yowutsa mudyo wa ng'ombe yagolidi, khirisipi odula breadcrumbs. Chioneke motero weniweni Viennese schnitzel. Chinsinsi ndi wosavuta, ndi okwanira kutsatira zinthu zingapo. The choyamba - nyama wangwiro wa gulu apamwamba. Ziyenera kukhala zodula. Mwachibadwa, popanda zigawo za mafuta ndi mitsempha. Lamulo lachiwiri - ndi wochepa thupi, za 5 mm, kudula kudutsa ulusi kapena "gulugufe" (monga buku lotseguka). Kuti breading si kugwa kuchokera schnitzel, muyenera choyamba falitsani chidutswa ufa. Ndiye ndisunse izo mu dzira kumenyedwa. Ndipo potsiriza - mpukutu watsopano mu crumb wapabanja mkate watsopano. Ndi chikhalidwe lomaliza - kwambiri a mafuta. Batala kapena mafuta anyama ayenera bwino kutenthetsa, ndi tsogolo la mbale akanangowapha adzawonongedwa izo.

Koma osati poto yokazinga Kuwotcha Schnitzel. Chinsinsi limalangiza kuphika nyama pa moto mkulu kwa mphindi ziwiri kapena zitatu mbali iliyonse, ndipo kenako kupereka kwa poto, wokonzeka anapanga pepala. Succulence ndi zosangalatsa crunch nyama amazitenga mu uvuni. Gwirani izo apo kwa mphindi 15-20 pa moto wochepa kolowera madigiri 100. Koma si onse. Patapita schnitzels ng'anjo ayenera kachiwiri kuika pa poto mkangano ndi supuni ochepa a batala. Kwa mphindi yokha, katseguleni ndi pang'ono yonyowa khitchini thaulo. Kutumikira ndi kagawo la ndimu, kuwaza ndi ya parsley akanadulidwa.

Ngati nyama yamwana wang'ombe mchere ambiri chakudya (kotero nyama adzakhala nawobe juiciness), nkhumba cutlet Chinsinsi amalimbikitsa kuchita pang'ono mosiyana. N'kutenganso chidale. Zidutswa ayenera mopepuka kukawamenya. Zonunkhira ndi mchere anawonjezera pa kudula kwambiri. Nkhumba yokazinga mu wambirimbiri mafuta anyama kapena masamba mafuta, kuthyola kale, ndithudi, mu naomba patatu.

No zochepa chokoma (ndi zambiri zakudya) Kodi nkhuku kapena Turkey schnitzel. Chinsinsi zikusonyeza ntchito chifuwa mbalame katungulume izo. Fillet kudula mu zigawo zoonda, mopepuka kukawamenya. Mu ufa, kuwonjezera mchere ndi zonunkhira, zidutswa mpukutu wa nyama, aziziviika dzira, ndiye breaded. Mwachangu mu wambirimbiri mafuta mkangano kwa maminiti pang'ono mbali iliyonse.

Ngati muli ndi nyama kunyumba nthaka, ndiye inu mukhoza kupanga kwambiri choyambirira mbale "Schnitzel akanadulidwa." Chinsinsi (by njira, komanso Austria) amapereka ntchito pang'ono ndi nyama pamaso unafalikira mu poto. Kuyambira masikono stale mkate, kudula kutumphuka, pokromsat mu zidutswa, kutsanulira kirimu wolemera. Ndimu scald ndi madzi otentha, pa grater chabwino, kuchotsa zest. The minced Muziganiza dzira wrung mpukutu zest, mchere ndi tsabola. manja yonyowa kuumba patties mosabisa, falitsani iwo breadcrumbs ndi. Kuyatsa uvuni. Mwachangu ndi schnitzels kwenikweni mphindi khumi mu otentha mu poto ndi batala, kuika mu mbale fireproof. Poto mu mafuta otsala, kuwonjezera msuzi pang'ono, tiyeni chithupsa, kutsanulira iwo burgers, amene anayika kachidutswa kakang'ono wa mafuta. Dopekayut mu uvuni kwa mphindi 10 pa madigiri 180.