Bream yophikidwa mu uvuni

Bream - nsomba chokoma, koma anthu ambiri sadziwa mmene angathe kukonzekera. Kumene, inu mungakhoze basi mwachangu, koma chifukwa pali njira zambiri kuphika nsomba lodabwitsa. Mwachitsanzo, bream, yophikidwa mu uvuni - izi ndi zimene mungakonde.

Muyenera:

1 bream (1 kg), 2 - 3 dzino adyo, 4 anyezi, parsley mtengo 60 c. azitona (mukhoza kutenga modzaza), wowawasa kirimu kapena kirimu 70 GR. Masamba mafuta, mchere, kagawo wina ndi batala mtedza, mlombwa, 1 ndimu, tsabola wakuda.

Choyamba muyenera kuyeretsa ndi bream, kuchotsa zipsepse ndi innards, nadzatsuka bwinobwino, kupanga mumbali ndi pa lokwera la amacheka ndi yopingasa kuchotsa mafupa ang'ono, mchere, mkati ndi kunja kuwaza nsomba ndi mandimu ndi wakuda tsabola pakani.

Choncho okonzeka bream ayenera zinthu ndi osakaniza: anyezi finely akanadulidwa (theka la yachibadwa), parsley finely akanadulidwa, batala, maolivi akanadulidwa ndi pang'ono mandimu peel.

Otsala anyezi akanadulidwa ayenera wothira theka la masamba mafuta, mchere, garlic ndi malo pa pepala kuphika, umene kuphika bream wathu.

Pa osakaniza nsomba, ndiye mafuta bream ndi masamba mafuta, kuphimba ndi zojambulazo ndi kuphika pafupifupi 5 Mphindi pa kutentha pazipita, ndiye zojambulazo ayenera kuchotsedwa.

Nsomba kachiwiri mafuta pang'ono ndi mafuta masamba ndi kupitiriza kuphika kwa mphindi ina 15, koma tsopano pa kutentha sing'anga.

Wathu bream yophikidwa mu uvuni ndi wokonzeka, ayenera tinatengera kwa mbale yoyenera ndi kutumikira ndi kukonda kwanu. The mabala pa nsomba, mukhoza kagawo wa apulo kapena lalanje.

Pa zokongoletsa kwa mbale akhoza kudyetsedwa mazira yophika, yophika mbatata, nsatsi zakuda, ndimu magawo, masamba saladi - pafupifupi chilichonse chimene mukufuna.

The madzi, amene unakhazikitsidwa pamene anaphika bream, mukhoza kuwonjezera msuzi pang'ono, nyengo kulawa ndi mandimu ndi tsabola wakuda, kuika wowawasa kirimu ndi kutsanulira izi msuzi wokonzeka bream. Musanayambe kutsanulira msuzi anaphika bream, akhoza kudula mu magawo poyamba, ndiye kachiwiri kulumikiza iwo, kuwapatsa mawonekedwe a nsomba lonse.

Komabe, ndithudi si njira zonse mmene kuphika bream mu uvuni. Pali ambiri maphikidwe chidwi. Mwachitsanzo - bream zophikidwa ndi buckwheat.

Muyenera: bream 1 m'malo lalikulu, ndi masamba mafuta pang'ono, wofumbutuka buckwheat, 2 anyezi, mchere, chakudya nyenyeswa.

Bream ayenera kutsukidwa, m'matumbo, kusamba bwino ndi kupukuta ndi mchere, ndiye dambo ndi kuphika mu uvuni. Kupanga kudzazidwa: mwachangu mpaka golide bulauni anyezi finely akanadulidwa mu pang'ono masamba mafuta, kutsanulira pali mbale yaikulu ya buckwheat mwatsopano ndi mopepuka mwachangu ndi anyezi. Kenaka yikani kumbuyo mafuta pang'ono masamba, ozizira pang'ono, kuchokera phala bream, kusoka, mafuta ndi owazidwa breadcrumbs, ndiye yophikidwa mu uvuni. Komanso bream yophikidwa mu uvuni, akhoza modzaza mbatata kapena sauerkraut.

chidwi kwambiri kuphika bream mu uvuni amapereka Chinsinsi zotsatirazi - bream zophikidwa ufa rye.

Izi si bream nsomba chitumbuwa. The mtanda Pankhaniyi atenge mbali ya breading, limapereka kukoma wapadera mkate bream ndi salola timadziti nsomba ikuyenda ndi asanduke nthunzi. Bream - nsomba Bony kwambiri, choncho si oyenera msuzi. Koma bream, amene zophikidwa madzi ake ndi rye kutumphuka ndi anyezi wobiriwira - ali kukoma kwakukulu. Makamaka ngati ndi yophukira mafuta bream.

Bream woyamba woyera, kuchapa ndi disembowelled, kuchotsa makutu, nadzatsuka ndi Pat youma pang'ono. Anyezi finely kuwaza.

Pafupifupi wofanana buku la anasefa ufa ndi madzi ofunda ndi kuwonjezera mafuta masamba m'malo knead naomba.

Nsomba kabati mkati ndi kunja mchere ndi tsabola. Ikani mu bream wobiriwira anyezi, ndiye obmazhte okonzeka nsomba naomba kuchokera kumbali zonse.

Ikani bream pa kuphika pepala ndi kutumiza preheated 180 uvuni. Kuphika chifukwa 30-40 Mphindi kukhala okonzeka.