Exotics. Masangweji ndi kiwi ndi adyo

Iwo akhoza kukhala aatali ndi opatsirana akukangana za malamulo ndi makhalidwe akuphika, osakaniza anthu kapena zinthu zina. Kukanganira za kukoma - utakhala ndi konse othokoza. Makamaka chifukwa munthu kuphatikiza karoti ndi kabichi saladi inedible, koma mafuta mu chokoleti - mchere wabwino. Komabe, payenera kukhala akuwonetseredwa mu amakonda zosiyanasiyana, ngakhale chodabwitsa. Thupi ndi zina zothandiza kupita chisokonezeko ndi zinthu zatsopano. Mwachitsanzo, kuphatikiza watsopano zokonda.

Masangweji ndi kiwi ndi adyo - Appetizer ndithu pachiyambi, ndiyenera kunena kwa inu. Nthawi zambiri, monga osakaniza mankhwala kuti koyamba mwina zimafanana bwino Akumenya mu kukoma phale awo. Sindikufuna basi pomwepo kuthamangira kuyetsa ndi kusakaniza ndi mkaka ndi nkhaka. Choyamba muyenera kumvetsa chifukwa mankhwala osiyanasiyana monga buluu tchizi ndi chokoleti ali mwangwiro amaphatikiza cheesecake. Ndipo zophweka. Pofuna kuthetsa kuphika, muyenera kukhala ndi chidziwitso zimapangidwira, zamoyo ndi sayansi. Koma pamene pakuyenerera, mungathe kukumbukira otsatirawa: ". Kwambiri ndi zinthu mzake mankhwala awo zikuchokera, ndi bwino iwo amaphatikizidwa"

Kiwi - zipatso zokoma, koma osati wokoma ndi wowawasa, ndi battalion mavitamini. kuphatikiza ake ndi fungo ndi Fungo lamphamvu lamankhwala komanso kukoma zokometsera wa adyo simungakhoze kubwera kwa kukoma aliyense. Masangweji ndi kiwi monga akamwe zoziziritsa kukhosi mowa, agwirizane bwino (makamaka ngati mwamuna kapena mkazi ndi zovuta kudya zipatso momwemo). Koma ngati mukufuna kudabwa wanu alendo, Ine ndikulangizeni inu kuti pogulitsira zakudya mitundu ingapo ya masangweji zosowa, kapena monga amanditcha, "Exotica".

Kotero, ife chitani kusankha zosakaniza athu "zosowa".
Mkate. Pakuti awa masangweji bwino mikate yoyera. Mkate, baguette kapena mkate MWAMBO WOGUNDANITSA MABOTOLO. Mukhoza kugwiritsa ntchito zina imvi mkate ndi chinangwa kapena mbewu, amene poyamba si zokoma kokha, komanso zothandiza. Ngati alendo ambiri, ndi bwino ntchito baguette.

Funso lotsatira kuti ayenera analankhula kukonzekera sangwejizo ndi kiwi, ndi "batala kapena tchizi?" Pakuti masangweji, mukhoza kugwiritsa ntchito mafuta unsalted (koma sinafalikire, mwinamwake chiopsezo kusokoneza kukoma) kapena kukonzedwa kirimu tchizi (popanda fungo aliyense Fungo lamphamvu lamankhwala).
Tchizi kapena batala kusakaniza ndi adyo, produshennym kudzera adyo atolankhani, kuwonjezera zina zonunkhira monga wakuda tsabola, zouma katsabola kapena parsley. Zitsamba angagwiritsidwe ntchito mwatsopano, kapena kugula tchizi ndi ena filler. Ulimo pa mobisa Hostess a.

Chotsatira ndi kiwi, katungulume ndi kusema magawo.

Masangweji ndi kiwi ndi nkhanu Chinsinsi chachiwiri ndi "zosowa".
Mu Chinsinsi ichi, pali mayonezi mkate, tchizi, adyo, nyama nkhanu ndi kiwi. Finely kudula nyama nkhanu. Angathe kukhulupirika patsogolo mpeni. Atatu tchizi pa grater chabwino ndi tikulimbikira adyo. Sakanizani nkhanu, tchizi, adyo mayonesi.

Ndilola sanalembe zosakaniza razgrammovku kwa masangweji nadzaza ali nthawi zonse ndi maso. Makamaka chifukwa onse owonjezera chabwino banja kudya monga kuvala saladi, ndipo nthawi zina m'malo letesi.

Palinso njira mankhwala. Masangweji ndi kiwi ndi prawns.

akamwe zoziziritsa kukhosi Izi wabwino anatumikira monga Tapas. Chifukwa chisanadze kugula baguette ndi kudula kiwi cubes. Pa mmano kuziluka ankasinthana yophika nkhanu kyubu kiwi, zinaphatikizidwa chidutswa olimba (kapena zachilendo) tchizi, monga Dutch, ndi baguette.
mankhwala m'madzi kuphatikiza bwino ndi zipatso acid. Chifukwa canapés kapena masangweji ndi nkhanu nthawi zambiri mandimu. Ngati inu kuti asamachite kuvutika chifukwa cha Tapas slicing, ine amati masangweji wina mwina.
Batala kukwapulidwa ndi mandimu ndi tsabola wakuda. Iwo mafuta atsopano woyera mkate ndi nkhanu pa kuwola ndinso pamwamba.
Tikukhulupirira, "zosowa" ikukusangalatsani ndi alendo kapena kunyumba kulawa. Bon chakudya!