Kodi brew tiyi ndi ginger, kubweretsa phindu pazipita

Universal mankhwala - choncho Chisansikiriti ndi mutu wa ginger, amene ali kunyumba kwa malo ambiri mbiri ankaona kuti North India. Kunja, mbewu akufanana mzimbe, maluwa ake ngati irises, amadziwika kukoma wosakhwima ndi chiyani wosafota. Mtengo ginger mu minofu, wakuda ndi nthambi muzu wake, limene lili ndi ndalama zosaneneka zakudya, mchere, mavitamini ndi mafuta n'kofunika. Ngati iwo anayamba kutchula, ndiye kuti wosatha mndandanda - thanzi kwenikweni maganizo.

The zachilendo amakambirana ndi mankhwala katundu ginger zinali zodzaza ndi zaka zikwi zitatu zapitazo. Kodi mtengo zonunkhira, ginger wodula bwino lomwe ndi yomwe ku Foinike mu Mediterranean. Ndikudabwa muzu asayansi kuphunzira kwake, kufotokoza katundu monga n'kumawotha thupi ndi bwino chimbudzi, ndi lingaliro la kutsitsimuka pa kamwa, ndipo monga adakalibe ndi. Iye otchulidwa Mfundo ya Confucius, ndi Qur'an Woyera, ndi nkhani ya Arab, zonunkhira ndi zosangalatsa chilakolako.

Mu Middle Ages mmodzi wa mbale ankakonda anali ginger wodula bwino chakudya. Ndipo mu Russia gingerbread chifukwa zokometsera kukoma anadziwika monga karoti ndi.

Ginger wodula bwino amadziwika monga njira kutisambitsa thupi ndi msanga ukalamba. Ndi antioxidant mphamvu kuti kumawonjezera kagayidwe ndi kulimbikitsa kuwonda. Monga amachepetsa njala, ginger wodula bwino tiyi ndi bwino kumwa Mphindi 30 musanadye.

Pali maphikidwe ambiri momwe brew tiyi ndi ginger wodula bwino lomwe.

Mwachitsanzo: zinachitika (ayenera kuima kwa mphindi 5) ndi osasankhidwa wobiriwira tiyi udzathiridwa mu chidebe unapangidwa zosapanga dzimbiri, kuwonjezera cardamom (2 nyemba), finely akanadulidwa 3-4 masentimita muzu ginger, uzitsine sinamoni, cloves (ngati mukufuna). Kubweretsa kwa chithupsa, kuphika kwa mphindi 20 onjezerani uchi - 3-4 supuni theka la mandimu ndi peel. Cook kwa mphindi 5, kusiya kwa mphindi 15-20. Thirani kupyolera strainer mu mbale wina. Optionally kuwonjezera timbewu (akanadulidwa finely). Ife tifika tiyi Amber-chikasu, amene waledzera otentha kapena ozizira.

Ngati luso zimenezi, poyankha funso bwanji kuti tiyi ndi ginger, zikuwoneka kwambiri yosasangalatsa, mungathe kugwiritsa Chinsinsi yosavuta.

Ndipo, popanda ado zina, momwe brew tiyi ndi ginger, kungoti kabati abwino ginger wodula bwino Brew tiyi wobiriwira mu ketulo kapena thermos. Patapita mphindi 20-30, kukhetsa. katundu onse opindulitsa ginger ali opulumutsidwa chifukwa yaing'ono kutentha mankhwala.

Chabwino theka la anthu akudabwa momwe kuti tiyi ndi ginger, amalimbikitsa kuwonda. Pano, monga lonseli, izo ndi lophweka. Chinthu chachikulu chomwe chinali ndi ndende mkulu ginger tiyi. Ginger wodula bwino kusema magawo yaing'ono, kuphimba ndi madzi ndi wiritsani kwa mphindi 15 pa moto sing'anga. Kuti ukhale pansi digiri 37 tiyi ndi kumwa, kuwonjezera mandimu ndi uchi.

Pa nkhani yomweyo, monga Brew ginger wodula bwino tiyi kwa imfa ogwira kulemera, pali Chinsinsi wina wapadera, koma pali anawonjezera adyo. Ginger wodula bwino (zotheka ndi zouma) adyo atengedwa mu chiŵerengero cha 1: 1 ziwalo 20 a madzi otentha. Akusindikizidwa mu thermos ndi ndimweko tsiku lonse ntchito.

Apa pali Chinsinsi china bwanji kuti ginger wodula bwino tiyi kwa detoxification ndi kuwonda. Kuti izi kuwonjezera pang'ono Buckthorn (khungwa) , kapena senna (udzu). Ikani uchi kusintha kakomedwe ndi chakumwa matsenga ali wokonzeka.

Palibe Chinsinsi limodzi, kupanga ginger wodula bwino tiyi, palibe. Chinthu chachikulu - osati kwa nthawi yaitali kutentha mankhwala. Ndi bwino brew madzi otentha ndi kumva izo - kotero kupanga katundu kwambiri zimasungika ginger wodula bwino lomwe. Kuti tipitirizebe kudabwa momwe kuti ginger wodula bwino tiyi, kukatenga wekha Chinsinsi cha kukonzekera, limene lidzayenere zokonda zanu kukoma.

Mbiri yakale ya cirengo ici - muzu wa umboni: ndi ntchito zonse ginger tiyi mudzakhala ndi zodabwitsa chonyezimira tsitsi, khungu yosalala, maso bwino ndi thanzi labwino.