Monga kumwa jini mu mawonekedwe woyera ndi osokonezeka mu cocktails

Gene - wotchuka mowa zochokera distillation mowa tirigu ndi zipatso mlombwa, ndi chifukwa iwo, iye amapeza kukoma khalidwe ndi fungo. Pambuyo yonama akhoza kupirira nthawi inayake mu mwapadera migolo thundu, kuti jini chapeza ndi fungo olemera ndi mtundu pang'ono mdima. Childs, chakumwa ali kulinga kwa madigiri 35 45. Kuwonjezera pa mbali ziwiri zomwe zikuthandizira, chiwerengero cha zigawo zake kungakhale kwa 120. tsabola Izi, ndimu peel, sinamoni, mapira, komanso zitsamba zina zambiri ndi zonunkhira. Ngakhale kuti genie ndi kwawo kwa Netherlands, apa ndi pamene icho poyamba kutulutsa m'zaka za m'ma 17, kutchuka kwambiri anamvetsa ku England. Kodi kumwa jini, komanso zonse za maganizo, Nyumbayi ndi mmene kusakaniza cocktails otchuka ofotokoza kuwerenga nkhaniyi wathu.

The mitundu yaikulu ya kumwa

Pali kugawinikana ochiritsira cha chakumwa ku Dutch ndi jini British. Kuuluka balere akamagwira distillation mowa ndi Kuwonjezera wa mlombwa Tingafinye, kenako kukhudzana. A wotchuka gins English ntchito tirigu yaiwisi kuphatikiza zina zosiyanasiyana. Conventionally, jini izi lagawidwa mitundu itatu: Plymouth (Plymouth jini) - chakumwa choyeretsetsa, chopangidwa yekha tirigu; London youma (London kuuma jini) - amphamvu kwambiri, komanso kwambiri mwachangu opangidwa; ndi wotsiriza - Yellow (Yellow jini), zosiyanasiyana mtengo kwambiri, pambuyo popanga ndi okalamba mu thundu casks la sheri kukwaniritsa glubkogo kununkhira. Kuti mudziwe mmene kumwa jini, komanso zakumwa wosanganiza ofotokoza mudzapeza pansipa. Chofunika kwambiri, kukumbukira kuti ntchito kwambiri mowa, makamaka cholimba, akhoza kuwononga thanzi lanu.

Monga kumwa jini koyera

Monga tanena chakumwa ali ndi kuchuluka mwachilungamo mkulu wa mowa ndi kukoma yeniyeni ndi fungo, kotero mu maonekedwe ake angwiro imagwiritsidwa ntchito kawirikawiri. Ngati inu mukufuna kusangalala kukoma jini, popanda zosafunika, kumwa ndi shotami yaing'ono (30 kapena 50 ml), chilled. Monga magalasi ntchito magalasi ochiritsira, anthu umene ife kawirikawiri anatsanulira vodika. Koma kodi n'kofunikira experimenting ngati lero pali oposa 13 cocktails wotchuka ofotokoza ndi nambala wopandamalire wa mosiyanasiyana, kuphatikizapo otchuka "jini zimandilimbikitsa". Tiyeni tione zimene tingachite kusakaniza ena a iwo.

Kodi kumwa jini ndi zimandilimbikitsa, komanso zina zimene mungachite kuti cocktails pamaziko a mowa

Aliyense amene wakhala mu bala kapena odyera, menyu mowa, ndithudi, waona mitundu otchuka pa maziko a jini - "jini zimandilimbikitsa". Choncho ngati muli kunyumba bala kunapezeka kuti botolo la mowa, osati adzazunzidwa ndi funso mmene kumwa jini Gordon (kapena wina aliyense), kupanga za izo wotchuka kwambiri, zokoma ndi zotsitsimula omwera. Kwa iye, muyenera:

• 50 ml ya Dzhina Gordons kapena ena aliwonse;
• 150 ml ya zimandilimbikitsa ndi;
• 1 yaing'ono kagawo la ndimu kapena laimu;
• ayezi.

The ndondomeko kuphika limatenga miniti: mu otsika galasi theka wodzazidwa ndi ayezi, kuika mandimu kagawo, kutsanulira mowa kwambiri zimandilimbikitsa kuwonjezeredwa gawo ndi chipwirikiti ndodo. Wachita. Other maphikidwe otchuka a cocktails ndi jini amatha kusiyanitsa "Gimlet", kuyeza kwa iye:

• 1 gawo koloko madzi (otchuka "Schweppes" mu Russian);
• mandimu madzi (1-2 supuni);
• ayezi cubes;
• ndipo, ndithudi, jini Bombay safiro.

Kodi kumwa ndi kusakaniza omwera izi? Mosavuta kuposa amene mungaganizire. Magawo awiri jini wothira kuchuluka chofunika ya laimu madzi, mkulu kutsanulira mu galasi wodzazidwa ndi ayezi anu kukoma ndi pamwamba pamwamba apo ndi madzi koloko, ndiye akuyambitsa ndodo. Monga mukuonera, jini sikutanthauza osakaniza ena zosakaniza zachilendo, ndipo nthawi zambiri ndi pamodzi zosiyanasiyana vermouth, Chakudya chopatsa thanzi, ndi kuwonjezera mandimu ndi azitona. Ngakhale paucity pa mndandanda, cocktails mukhoza kupeza chosiyana kwambiri: wokoma chowawasa komanso kuwawasila, cholimba ndiponso kwambiri. Ndi experimenting, ndinu wotsimikiza kupeza osakaniza kuti Sadzalawa zoyenera.