Kodi inu mukutsimikiza mudziwa akagwira nkhuku?

Chicken - amakonda mankhwala a wathanzi zakudya otsatira. Ena othamanga analimbikitsa bwinobwino kumanga minofu pa nthawi ya maphunziro kumatheka ali stewed nkhuku zambiri ndi zambiri, monga peel pamaso kuphika kuchotsa. Koma, mwamwayi, sindichita nyumba thupi, choncho angakwanitse ufulu monga soseji nkhuku ndi akagwira wonse, ndi khungu chisanafike marinated mu sauces ndi zonunkhira.

Inu kale nthunzi kapena yozizira mnyamata nkhuku, onetsetsani ndi atsopano? Ndiye ife kufika pansi malonda.

Kodi mwachangu nkhuku mu poto

Chophweka njira: kugawa nyama mu magawo, pakani chisakanizo cha mchere ndi mchere ndi kuvala ndi pulasitala zitsulo Frying poto. Mwachangu kwa mphindi khumi ndi zisanu mu mafuta ndi masamba ndi mbali pa moto lalitali, wosafunda mutu, mpaka browned. YOTSATIRA kwa khungu Kodi kupsereza anakana moto akamavutika. Ndiye muyenera kuphimba chiwaya ndi chivindikiro ndi simmer nkhuku kwa wina mphindi khumi kapena khumi ndi asanu pa moto wochepa. Ine sindikufuna kukangana ndi njira yachangu. Komanso kwambiri prosaic.

Kodi kuti tastier nkhuku chisanafike marinated mu masamba odula.

Kodi mwachangu nkhuku mu uvuni

Kuyamba, konzani marinade, osati aliyense, koma yowutsa mudyo masamba odula. Kuyeretsa awiri mababu lalikulu, kaloti lalikulu, udzu winawake, paprika, ndi cloves ochepa a adyo. Tengani chachikulu wobiriwira apulo ndi kuchotsa mbewu, khungu scrape Sikuti. Apulo ndi milled masamba nyama chopukusira mwina zidzawonjezedwa msuzi soya (6 supuni) prisalivaem osakaniza chifukwa ndi kuwonjezera uzitsine milled mu zonunkhira ufa: Black tsabola ndi oregano, finely akanadulidwa parsley. Onetsetsani kuwonjezera angapo supuni French mpiru nyemba. Unyinji chifukwa daubed chunks yowutsa mudyo a nkhuku ndi kusiya kwa marinate mu firiji usiku. M'mawa wa malaya wophikira nsima kapena poto pulasitala zitsulo Ikani nkhuku kotero kuti yokutidwa ndi odula masamba ubweya kumbali zonse. Wamanja lokhazikika kopanira, chivundikiro poto ndi chivindikiro mwamphamvu. Mu uvuni preheated kutumiza mwaluso tsogolo luso zophikira.

Ena mbuye novice anafunsa momwe akagwira nkhuku? Yankho: mpaka okonzeka zonse. M'pofunika kuona nthawi ndi kuonetsetsa kuti wakhala pa ola limodzi.

Ngati kuphika nyama lonse, nthawi kuphika ayenera ziwonjezeke kwa mphindi wina 30-40. Changu mayesero ndi mmano ndi. Kubaya nkhuku mawere m'munda, ngati madzi bwino waima - mbale ali okonzeka.

Kodi mwachangu nkhuku ngati udatha butchered pa zidutswa zosiyanasiyana fillets chokoma? Kuchokera firiji ndi odulidwa tchizi wedges yake yaitali mu centimeter munthu wakuda. Nthuli nkhuku wopanga ang'ambe thupilo-matumba ndi atavala ndi tchizi mu iwo. Konzani naomba: whisk dzira bwino ndi kapu theka la mkaka ndi uzitsine mchere. Zidutswa za mungalenzelenze choviikidwa mu naomba wa crackers tirigu, choviikidwa mu naomba, kachiwiri mu breadcrumbs ndi kufalitsa pa Frying poto. Mwachangu kwa mphindi zisanu mpaka khumi mbali mu mafuta mpendadzuwa.

Posachedwapa, ndinaphunzira akagwira nkhuku mu uvuni pa gombe la mowa. Ndipo osambitsidwa ndi osakaniza obsushennuyu nyama kabati zonunkhira: paprika (2 supuni), mchere (supuni 2), shuga (supuni 2), tsabola wakuda (supuni 1), mpiru youma (supuni 1).

The mowa malata akhoza pamwamba muyenera kupanga mabowo pang'ono ndi kutsanulira nkhani za (bwino, ndithudi, chakumwa), kuti mowa oposa theka a mabanki. Mbale ayenera kutenthetsa digiri 200. Pa kuphika ayenera hoist mowa ndi kuika nkhuku pamwamba. Ndipo kutumiza dongosolo mu uvuni kwa theka la ola. Pamene nkhuku ndi wokonzeka, muyenera kupereka ozizira pang'ono. Kutumikira ndi saladi ndi zokometsera msuzi.