Chikudya chokoma mu uvuni pamabanki - mungakonde!

Kuyambira kale, anthu a Asilavo ankakonda kudya zikwangwani, abakha, magawo, nkhuku, zomwe zimakhala zokondweretsa kwambiri - ndizozoloŵera kukonza nyama yonse kuti ikatumikire patebulo. Lero tikambirana maphikidwe angapo kuti tiphike mbalame, ndi nkhuku mu uvuni ku banki, komanso nkhuku yophika, ndi kutumphuka.

Nkhuku mu uvuni ku banki

Chinsinsichi chadutsa kuchokera ku mibadwomibadwo, chiripo pafupifupi bukhu lililonse la cookbook la odziwa bwino alendo, popeza mbale iyi ilibe kutamandidwa. Zakudya zokometsera, zonunkhira, zofewa nkhuku nyama zimakhala chifukwa chakuti mbalame yokhayo ndi yokazinga pazitha. Nkhuku mu uvuni ku banki zidzakhala zodabwitsa kwambiri, ngati mumayambitsa marinade ndi zokometsera zanu zomwe mumakonda. Kotero, ife tifika ku Chinsinsi chokha. Tidzafunika nkhuku kapena nkhuku, mayonesi, ma clove ochepa a adyo, mchere, tsabola, zonunkhira, nandolo ndi masamba ena a laurel.

Timatenga nkhuku zathu ndi ubwino wanga pansi pa madzi othamanga, pambuyo pake timalola madzi kukhetsa ndi kuumitsa mtembo ndi mapepala a mapepala. Finely kuwaza magawo atsopano adyo kapena kudzera adyo. Sakanizani mayonesi, adyo, mchere ndi tsabola pansi pambali ndi kutsuka mosamala nyama yathu ya nkhuku mkati ndi kunja ndi kusakaniza, tisiyeko kuti iwonongeko kwa theka la ora. Ngati mupatsa nyama zabwino kwambiri mu marinade, ndiye kuti nyamayo idzakhala yochenjera komanso yosavuta.

Tsopano tengani botolo la magalasi 700-gram, lomwe liyenera kukhala kuli mbuye wina penapake pa mezzanine. Yang'anani mosamala mtsukowo, sayenera kukhala ndi ming'alu, mababu, chips, chifukwa mabanki amatha kuwonongeka chifukwa cha kutentha, ndipo timadya chakudya cha nkhuku mu uvuni, ndipo nkhuku ili mu uvuni ndi galasi.

Kotero, tinali otsimikiza kuti banki ndi yabwino yokonzekera mbale, kuthira madzi mmenemo kwa gawo limodzi mwa magawo atatu a voliyumu, ndikuponya pamenepo tsamba lachakuta losambitsidwa ndi peppercorns. Tsopano ife timabzala nyama yathu ya nkhuku kuchokera pamwamba pa mtsuko, ndipo kuti miyendo ndi mapiko zisapume mosiyana, ife tizimangiriza izo palimodzi. Nkhuku yathu ikuwoneka yokonzeka komanso yokonzeka kuphika! Zimangotenga poto, kutsanulira madzi pang'ono pamenepo, kuti mafuta asatenthe, amaika nkhuku yathu kubanki ndikuiwala za ola limodzi ndi theka pamene akuwotcha mu uvuni. Mfundo yofunika - uvuni sifunika kutentha, ziyenera kuzizira tikayika nkhuku mmenemo.

Kotero, nkhuku yathu mu uvuni ku banki yakonzeka! Chakudyachi n'chosiyana kwambiri ndi nkhuku, yophika m'njira yamba. Musandikhulupirire? Dziwone nokha!

Nkhuku mu uvuni mu phukusi

Mwanjira ina, mbale iyi imatchedwa "nkhuku mumanja", chifukwa timagwiritsa ntchito manjawo kuti tiphike. Ikugulitsidwa ku hypermarket iliyonse ya grocery, pamalo omwewo monga zojambula za zakudya, filimu. Choncho, tikufunikira mbatata pang'ono, anyezi, kaloti, tsabola wokoma, zonunkhira ndi nkhuku. Mukhoza kutenga ntchafu za nkhuku, zidzatulutsa jujuer, koma ngati mukufunika kuphika ndendende nkhuku yonse, ziribe kanthu - chifukwa cha anthu awiri ndipo mukuphika mumadzi anu, nyama yonse idzakhala yosangalatsa kwambiri. Kwa marinade mudzafunika muyezo woyenera: mayonesi, adyo, zonunkhira, mchere, tsabola. Zonsezi zimasakanizidwa ndikusakaniza thupi lathu, lolani kuti liime kwa mphindi makumi awiri kuti mupereke upamwamba kwambiri.

Tsopano chochititsa chidwi kwambiri ndi chophweka. Timatenga ndiwo zamasamba, kuziyeretsa, kuzidula mwamphamvu kwambiri, ngakhale nyenyezi zimadulidwa ndi mbatata. Timaponya zonsezi m'manja kuti tiphike, timayika nkhuku pamwamba ndi kumangiriza phukusi kumbali zonsezi. Tiyenera kuyembekezera kale uvuni. Timayika phukusi pamenepo, tisiyeni mwachangu kwa mphindi 40. Pambuyo pa nthawiyi, dulani pamwamba pa thumba ndikuwongolere mopepuka, kuti mutenge kutuluka, kofiira ndi kofiira. Zachitika! Timatumikira ndi ndiwo zamasamba, zomwe zophikidwa phukusi ndi nkhuku.