Nsomba Chimera: kufotokoza, zithunzi. Chinsinsi

nsomba sikuli kwa wotchuka kwambiri moyo m'madzi. N'kovuta ndithu, ndipo ambiri anamva dzina, kodi n'komwe chimene chinali kuchitika. Tidzayensa pang'ono kuthetsa umbuli izi. Nsomba Chimera amatanthauza pafupi-pansi ndi agwera anthu a nyanja. Izi ntchito kwa onse a mitundu zake kudziwika. Sizachilendo nyanja onse ndi nyanja ya Southern ndi kumpoto hemispheres. Izo wakudya nsomba yaing'ono, nkhanu, nkhono ndi starfish. Iwo ali m'litali ndi mamita theka.

zambiri

Nsomba Chimera, ngakhale kuti ndi zosamveka ndi pang'onopang'ono, mwangwiro ndinazolowera kufufuza nyama pa nyanja, monga nkhono. Ena mitundu ya anthu m'madzi zida ndi Baranaba dorsal msana, amene ali zosayembekezeka ndi anadabwa kwenikweni kwa nsombazo ndi adani amene amadzinenera kuti aukire iye.

Tiyeni tipeze chimene ndi Chimera.
Nsomba chithunzi chili kutsogolo kwa inu, izo zikuwoneka oseketsa ndithu, koma malingana ngati inu simukudziwa za zida zake chakupha. Pamene iye amafufuza yokha azichitira chokoma mu mdima, matope ndi algae? Chimera mu izi modabwitsa kumathandiza mphuno kukumba nyanjayo ndi kukhala zolandilira enieni zakusaka. Iye amakhala ndi kukasaka makamaka nyanja losaya, koma pali nthumwi amene akukonda a munthu pa madzi akuya.

Features chimeras

1. Tiganizire nsomba Chimera ali ochepa maina ena kuti, kumlingo, amasonyeza makhalidwe ndi maonekedwe ake. Mwachitsanzo, nsomba kalulu, nsombazi mzimu njovu nsomba ndi nsomba kambuku.
2. Chifukwa chakuti nsomba zathu pali lalikulu dzino avale mbale, iwo ndi kukula mosalekeza pa moyo.
3. Kale kwambiri, mu nthano ya Greece wakale, Chimera anali mtanda pakati pa chinjoka, mkango ndi mbuzi. Tsopano, liwu limeneli limatanthauza cholengedwa chirichonse chachilendo, kapena akungomuganizira.
4. Mgwireni nsombazo mzimu wathu, kawirikawiri, Intaneti. M'mayiko European izo, pamene anamasulidwa mu Intaneti awa, kuponya, chifukwa iwo amaona inedible. Koma M'mayiko ena, monga China ndi South Africa, ndi - ndi chakudya chokoma, ndi nyama kukonzekera m'njira zosiyanasiyana.

"Silver chitoliro" - otchedwa Chimera ku New Zealand, anali pa tebulo ndi tchipisi ndi yokazinga. A "fillets White" - ndi chakudya chokoma Australia. Tinene muli nsomba Chimera. Kodi ine izo? Yankho lake ndi losavuta - Tionanso.

Mitundu ya chimeras ndi madera awo okhala

Pali mitundu itatu waukulu wa nsomba zathu:

1. Chimera ndi pulawo mutu limabweretsa Callorhynchidae banja amakhala ku madzi m'mphepete mwa nyanja osaya ndi, chifukwa tilinazo ake, mawonekedwe zachilendo, ikhale pamphuno, bwinobwino wapeza mchenga pansi nkhono.
2. Ndi mphuno yosamveka, wa banja Chimaeridae, izo amakhala madzi akuya mdima wa akuya mamita 500. Chifukwa cha maso kopitilira muyeso-tcheru, mzimu nsombazi mwamsanga ndipo mosavuta anati nyenyezi kuyendetsa sitima zapamadzi ndipo anthu ena m'deralo madzi m'madzi, oyenera kudya.
3. Nsomba Chimera kwa nthawi yaitali nosed Rhinochimaeridae banja amakhala akuya ngakhale wamkulu ndipo ali ndi wosakhwima elongated ikhale pamphuno, limene lakonzedwa kuyang'ana ngale apo, pamene palibe kuwala.

Chimodzimodzi nsomba Chimera zikutsimikizira cithunzithunzi ici, wokongola kwambiri, siliva wamawangamawanga mbali.

Chimera-nsomba: mmene kuphika mu uvuni

Anthu ku msasa, amene anaganiza kuti edible kwathunthu amati chifukwa m'madzi kalulu mbale ndi chokoma. Komanso, masitolo tsopano zachilendo kuona chakudya chokoma ichi. Pali kuphatikiza mmodzi yekha - eerie maonekedwe Chimera kugulitsa kale kutsukidwa. Apa ife tiri, kumapeto kwa nkhani yathu yoyambirira, ife tinena Chinsinsi wathu nsomba ndi masamba mu uvuni. Pakuti ichi tiyenera zosakaniza otsatirawa: a nyanja mbalame kalulu, karoti wina, anyezi mmodzi, nsomba zokometsera, mchere, theka ndimu ndi supuni ochepa a masamba mafuta.

Ndondomeko yokonza Chimera mu uvuni

Kuphika lidzayamba ndi masamba, chifukwa iwo ayenera wiritsani kwa nthawi yaitali. Kaloti ndi woyera ndipo pakani pa grater coarse. Ikani poto pa moto, kutsanulira pang'ono masamba mafuta ndi kuyala ndiwo zamasamba. Kenako, kuyeretsa anyezi woyera, ndi zambiri wachifundo kukoma mwachizolowezi, kusema mphete theka, ndi kuika mu Frying poto. Masamba Kusakaniza, mchere, kuwonjezera madzi pang'ono (a supuni ochepa) ndi kutseka chivindikiro. Oyambitsa zina, simmer mpaka yophika kwathunthu. Ndi nthawi nuyitole nsomba. Lumo anadula lalifupi chipsyepsye, kupezeka pa nyama ndi. Pambuyo pake, kudula mu tiziduswa tating'ono ting'ono. The kozungulira pang'ono kutsanulira zokometsera ndi mchere ndi kusakaniza iwo opaka wina chidutswa cha nsomba ndi kusakaniza izi. Izo marinate mpaka masamba mphodza wathu. Pamene anyezi ndi kaloti ndi wokonzeka, kutenga mawonekedwe a kuphika ndi masamba ife kuloza izo. Pre-mafuta kuphika mafuta Sikuti. Lotsatira, pamwamba pa masamba kufalitsa zidutswa za nsomba Chimera ndi kufinya iye theka mandimu. Uvuni modzikuza digiri 200, izo zotumiza mawonekedwe, ndi pambuyo Mphindi 20 kudya zokoma ndi wokonzeka. Kutumikira zikhale otentha ndi zokongoletsa mpunga kapena yosenda mbatata. Bon chakudya!