Kodi kubenthula kokonati panyumba?

Ambiri a ife chikondi mankhwala zosowa ngati kokonati. Ndiponso kwambiri ndi thanzi, momwemonso zokoma. Mkaka ndi zamkati chipatso ntchito pophikira kwa ndiwo zochuluka mchere, ndi mtedza ndi pamodzi ndi osiyana nyama ndi masamba mbale. Sankhani sitolo ndi kubweretsa kunyumba mankhwala akhoza kuchita chirichonse, ndipo pano ndi momwe anagawa kokonati, anthu ochepa mukudziwa. Kumene mukhoza ndi mphamvu zake zonse kuponya pansi kapena kugunda ndi hamala, koma thupi ndi wodetsedwa, ndi mkaka bwino. Si koyenera kugwiritsa ntchito njira kwakukulu, ngati chirichonse angathe kuchitidwa zokongola ndi molondola.

Pa maalumali mtedza izi kale katungulume, choncho usakhale ovuta kwambiri anagawa kokonati. Home njira ya ulimi wa mkaka ndi nyama, aliyense akhoza kukhala ndi yake, koma n'kosavuta woyamba chakumwa, kapena kuthira mu kapu ya madzi, ndiyeno kwathunthu yopuma chipolopolo. Pa dzanja aliyense kokonati ali maso atatu mdima, ndi malo amene anali Ufumuyo pachikhatho cha. M'pofunika kukumba awiri a iwo mpeni ndi adaponya chubu wina, amene inu mukhoza kumwa mkaka kapena kuti kuphatikiza izo mu chidebe. Nthawi zina, ngati mthunzi sangakhale, m'pofunika amachita ntchito kubowola a.

Pamaso komanso yogawanika a kokonati, ndi kuganizira chochita ndi mkaka. Ntchito ayenera yomweyo, chifukwa chipolopolo likuipiraipira mofulumira kwambiri. Pamene madzi chatsanulidwa kapena anadzikhuthula, mukhoza chitani m'zigawo za zamkati. Ngakhale nati ichi ndi kuoneka yosatsutsika, koma kwenikweni kanthu molimba apa, muyenera kudziwa m'mene anagawa kokonati. Pa mtunda wa 1/3 m'maenje kumalekezero ena ali ndi mfundo ofooka amene ndi kuti anamenya.

Pamaso komanso yogawanika a kokonati, ayenera kuvala pamwamba olimba, kenako anamenyedwa ndi nyundo kapena mbali yosamveka ya mpeni mbali chandamale. Ming'alu anaonekera ayenera kumulaishila mpeni ndi kuwaza zipatso mu amachepetsa awiri. Mu zina, kokonati akhoza kukhala olimba kwambiri ndi sataya, ndiye iwo adzaikidwe kwa mphindi 5 mu uvuni preheated 200 ° C. Chipolopolo adzakhala osalimba ndi supple.

Nkofunika kudziwa mmene kuti kubenthula kokonati, komanso mmene kusankha izo. The masitolo ndi zipatso kugwa popanda Kakhungu fibrous, kotero kulemera ndi amangoona zosakwana kilogalamu a. Kokonati wina tingawadziwe bwanji 0,5 makilogalamu a zamkati ndi 300 ml ya mkaka. Musanayambe kugula zipatso, mufunika kupenda mbali zonse, kotero kuti sanali kuvunda, ming'alu, nkhungu. Nthawi zonse muyenera kusankha kokonati, amene ali ankawonjezereka, izo ayenera akuwaza mkaka. Ngati prostukivanii ndinamva thud, ndiye mankhwala ndi asokoneza, izo anaphwetsera pakati. Nkhungu pa chipolopolo limasonyeza katangale ndi mkati.

mkaka kokonati ndi thupi angagwiritsidwe ntchito yokonza zakumwa, saladi, mitanda, ndiwo zochuluka mchere, soups ndi sauces. Ngati ndi kotheka, zamkati akhoza kusungidwa mu firiji chisanafike kusema n'kupanga ndi kuwaza ndi mkaka. zingawakhumudwitse Izi zitayenda bwino ndi nsomba kapena nkhuku. The tchipisi zouma pa ulemerero wa mikate, mitanda ndi zina Confectionery.