Kodi kuchiza zapakhosi tsiku lina

Pali njira zambiri otithandiza kuchiza zilonda zapakhosi. Ndipo iwo kuthetsa zizindikiro mwamsanga mokwanira. Ndikofunikira pa tsiku loyamba la matenda kugwira ntchito mwakhama.

Pamene oyamba zilonda zapakhosi zokwanira akuyamwitsa chisakanizo cha uchi ndi mandimu. Pitirizani ayenera kukhala mkamwa kwa mphindi khumi, ndiye kumeza. Ngati ndondomeko akubwerezedwa kangapo mu ola limodzi, ndiye pali kusintha kwambiri za umoyo, ndi ululu mu mmero sichikunditsutsa.

Good ndi kusala zotsatira imapereka nthunzi kusamba ndi tsache. Beseni la madzi zidzawonjezedwa Oil singano mafuta kapena bulugamu. Kutentha mankhwala ndi aromatherapy nthawi yomweyo limakupatsani kuchiza pakhosi tsiku limodzi.

Koma bwanji ngati simungathe konzekera, ngakhale kuti muzimutsuka pakhosi, konzekera mapazi mu madzi otentha? Ngati inu muli panjira, kutali ndi kwawo, mmene kuchiza pakhosi, mu mkhalidwe umenewu?

Mukhoza kugwiritsa ntchito maswiti ndi tchire ndi timbewu. Only ndi maswiti bwino akuyamwitsa pang'onopang'ono, kuwasunga pansi lilime chifukwa zochepa m'mimba.

Nkofunika kuonetsetsa nthenda yotaya magazi kwa thupi odwala, ndipo adzakhala kutenthetsa, kubweretsa chakudya ndi mpweya kwa zimakhala wodwalayo, chimene chiri chofunika kwa kuchira. Kuti tichite zimenezi, kuchita kupuma kokoka ndi ntchito kwa mmero.

Muyese mphuno ndi mkamwa kupuma, pang'ono zachilendo, koma ndi zothandiza. Chitani "Mkango angabweretse" ngakhale atakhala ana, ndi bwino kuthetsa ululu mu mmero pamene Pomeza, komwe n'kofunika kwambiri pochiza ndiponso kudyetsa mwana. Pa ntchito yonseyi, tiyenera kuima. Miyendo kukonza phewa m'lifupi padera, mikono patsogolo m'mbali, zala theka akuyesetsa mu mawonekedwe a yoteroyo nyama. Mwamphamvu adatsegula pakamwa pake, pharynx minofu kupsyinjika ndi kutulutsa kwambiri kutchula phokoso "s", ndiye kumasuka ndi kubwereza Margolis Wheel kangapo.

Pofuna kuchiza mmero wake tsiku 1 ntchito Mongolian mankhwala. kapu theka la mbewu chitowe kutsanulira kapu ya madzi ndi chithupsa otentha kwa theka la ola. The chifukwa osakaniza wandiweyani anali osasankhidwa ndi anawonjezera kuti madzi otentha, anabweretsa kwa chithupsa, utakhazikika ndi ndiyeno anati supuni mowa wamphesa supuni. Ngati inu kutenga msuzi 1 tbsp. L lililonse theka la ola, ululu mu mmero ndi patatha maola anayi.

M'masiku taphunzira gargling koloko njira (1 tbsp. L 1 chikho cha madzi) ndi kudya magawo atsopano mandimu.

Aliyense akudziwa mmene kuchiza gargling, koma kawirikawiri kuchita izi kaŵirikaŵiri kuti apeze anthu a mtima. Muzitsuka A kutali ndi wosatenga phindu.

Gargle mungathe mbatata decoction wa maluwa, mchere sodium, soda ndi ayodini msuzi chamomile, tchire, furatsillina njira.

Kodi kuchiza pakhosi, kamodzi mu dziko? Mukhoza kabati Beet atsopano, kuwonjezera supuni ya tebulo 9% vinyo wosasa, kumva kwa maola anayi ndi kupsyinjika. Madzi zapangitsa kuti muzimutsuka pakhosi kangapo mawola atatu pa tsiku. Kawirikawiri izi ndi mokwanira kuchiza.

Kwa tsiku limodzi, pa chiyambi cha matenda angakhale kapu ya madzi ofunda kuwonjezera kotala supuni ya tiyi ya tsabola wofiira ndi moto pakhosi Muzitsuka mosamala. Ngati pali amphamvu woyaka kutengeka, si koyenera kuchita ndondomeko. Ngati rinsing sayambitsa kusapeza, ndiye kuti maola awiri kuchita rinsing pambuyo pa mphindi khumi ndi zisanu mpaka zabwino, koma musakhale tisatengeke.

Iwo makamaka amasankhidwa maphikidwe, mmene kuchiza kukhosi kwa tsiku. Ndiko kuti, iwo ayenera kugwiritsidwa ntchito maola woyamba wa matenda, osati pa chimake. Nthawi zina kwambiri moti kuyesetsa kuti kulepheretsanso kukhala matenda kuposa kuchiza kwa nthawi yaitali.

Njira yaikulu kuchitira pakhosi angathe kukonzekera mulled vinyo lolimbikitsa ndi kupereka maganizo abwino. Chokoma ndi zothandiza kutenga mandimu ndi uchi, kumwa tiyi ndi ginger wodula bwino lomwe. Koma ndi zambiri zosavuta kuti aziyamwa chidutswa ginger mizu mwa mawonekedwe atsopano kapena zouma. Ndi zotsitsimutsa, ofunda ndi ukuchiza pakhosi.

Yesani, kusankha chimene akufuna inu zabwino. Ndipo khalani - kwenikweni lalikulu!