Nkhumba - misala zokonda!

Pa tebulo nkhumba wathu alipo pafupifupi tsiku lililonse. Pafupifupi palibe tchuthi chokwanira popanda izo. Nkhumba anatenga ndi udindo waukulu ku chakudya chathu. Inde, uwu ndi malongosoledwe. Koma tilibe kufunafuna choonadi, chifukwa izo zinachitika. Cholinga chathu lero - ndi bwino osachepera mbali yaing'ono ya nambala yaikulu maphikidwe ku nkhumba, amene alipo mu chakudya onse a dziko.

Tiyeni tiyambe ndi choona kuti nkhumba akhoza kuphikidwa mu yofanana zosiyanasiyana. Izi yokazinga, ndi zouma, mphodza, ndipo wophikidwa ndi kusuta. Iwo anawonjezera kuti mitundu yonse saladi. Nkhumba alipo mu mbale choyamba. Ndipo chiwerengero cha mbale sangathe atchule. Nkhumba mwamphamvu mizu chakudya chathu.

Koma ife sitidzazitamandira kupitiriza kuimba mankhwala, phindu la nkhumba kuti tonsefe bwino kale. Kumene, aliyense mbiya ya uchi lili ntchentche chake pa mafutawo. Ngakhale kuti ife tonse zambiri ntchito yokonza zakudya zosiyanasiyana ndi nkhumba, ndi zofunika kukumbukira kuti mtundu uwu wa nyama imatengedwa kukhala olimba mtima ndithu. Pa nkhani imeneyi, pofuna kuti asaphe thupi lanu, muyenera kugwiritsa ntchito mabala zambiri Taphunzira wa nkhumba. M'nkhaniyi m'pofunika kuwonjezera chinthu chimodzi chokha - osati gluttonize. Ndipo onse a mbale nkhumba zonse zingasangalatse achibale anu ndipo anaitanidwa.

Pankhani luso lokonzekera nyama, ndiye zinthu zosiyanasiyana izi zonse ife tili nawe basi sizingatheke lero. Choncho tikuimira inu maphikidwe angapo.

Iwo amakonda ndithu msuzi kufunika nkhumba. Apa ndi chimodzi mwa njira kukonzekera ake. Tengani magalamu mazana awiri nkhumba zowonda ndi masamba mafuta pang'ono, nthaka wakuda tsabola ndi mchere. Pakuti msuzi, muyenera teaspoons awiri anakonza mpiru, Botolo makumi asanu iwiri kirimu, supuni imodzi ya mafuta, parsley ndi supuni ya ufa.

Kukafika ku yokonza mbale. Sambani ndi Pat ziume nkhumba, ndiye muchigawane mofanana. Opaka aliyense kagawo ndi tsabola ndi mchere. Ndipo mulole izo kuima pang'ono. Ndiye mwachangu zidutswa okonzeka wa nkhumba mpaka golide. Chotsani nyama poto ndi kusangalala msuzi kuphika.

Kuti muchite izi chomwecho Kukuwotcha poto, kuwonjezera mpiru, ufa, mafuta ndi kirimu ndi tiyeni msuzi chithupsa. Only ndiye kutsanulira zitsamba akanadulidwa. Patangotha mphindi imodzi kapena ziwiri, zimitsani poto.

Tsopano, preheat uvuni digiri mazana awiri. Ikani ndalama za nkhumba yokazinga mu poto ndi kutsanulira iwo pamwamba pa athu msuzi mpiru. mphindi khumi kenako, nkhumba ndi msuzi mpiru ndi wokonzeka.

mbale ali wangwiro mpunga yophika kapena mbatata yosenda. Kukonzekera ndi wosavuta ndipo mwamsanga, ngati Ukadawaona. Komabe, zotsatira zake ndi zodabwitsa otentha.

A pang'ono kusokoneza luso ndi kuona maphunziro njira ya nkhumba ndi mbatata, chimene chiri changwiro kwa tebulo tchuthi. Tengani kilogalamu imodzi ya nkhumba zowonda theka kilogalamu wa mbatata, anyezi atatu, supuni anayi a mayonesi, madzi a mandimu mmodzi ndi mchere kuti kukoma kwanu, tsabola ndi mchere.

Choyamba kukonza marinade nyama. Kuchita izi, inu kusakaniza mayonesi, tsabola, mandimu, mchere ndi mchere. Nkhumba kuwaza mutizidutswa tating'ono ting'ono ndi kusakaniza ndi marinade, n'kuchoka ku malo ozizira kwa maola angapo.

Patapita nthawi yoikidwayo, preheat uvuni, dzola mafuta ndi kuphika mbale ndi masamba mafuta. Chirichonse ndi wokonzeka kuphika. Tsopano kuyala mu mawonekedwe athu a mbatata, amene akhoza kudula mabwalo ndi n'kupanga. A tsabola pang'ono ndi mchere. Wosanjikiza lotsatira chifuniro anyezi ozungulirawa. Pa chomaliza, ikani ndalama za marinated nkhumba. Onse chivundikiro uyu ulemerero ndi marinade. Fomu kukulunga mu zojambulazo ndi kuika mu uvuni preheated kwa mphindi makumi mpaka fifite. Ndiye kuchotsa zojambulazo ndi kusiya chakudya kwa maminiti ena sate mu uvuni. Panthawi imeneyi, nkhumba ndi browned bwino ndipo udzapeza maonekedwe kulakalaka kwambiri. Kutumikira mbale koopsa.

Inde, pamene mukuwerenga mizere kale salivating otaya. Ndipo zimene zidzachitike pamene mbale ku nkhumba adzakana pa tebulo! Osati kwa ine kuti ndikuuzeni inu momwe izo zonse zokoma ndi wokhutiritsa. Choncho, kukonzekera kuti tikondwere achibale anu ndiponso anzanu. Ndipo sindileka Timasangalalanso!