Kodi kuika Brew kunyumba

Chilimwe - mwina nthawi zambiri ankakonda chaka kwa anthu ambiri, koma nthawi zina ndi kotentha mu nthawi ino. Ine ndikufuna kuima pansi pa ankasewera, chakumwa ndi, makamaka, osati ofunda. The chakumwa bwino kuti alidi kuzima ludzu - izo brew. Komanso, mwangwiro Atsitsimutsa, relieves kutopa, normalizes kagayidwe. Kvass ali zotsatira zopindulitsa pa ntchito pa mundawo m'mimba, kumatha dysbiosis ndipo lipindulitsa pa dongosolo mtima.

Today mu masitolo mugule ngati kvass ichi sikanthu, ngati koloko zonse, oonetsera modzaza, stabilizers, utoto ndi zina zina chakudya. Ambiri kale anayamba kuiwala kukoma kvass, omwe m'nyengo ya Soviet Union anagulitsa Mallu, kuthira mu galasi makapu lalikulu migolo chikasu ndi kachizindikiro a. Koma zonse sanataye, chifukwa yokonza kvass kunyumba palibe amene waiwala.

Izi chakumwa zakudya ali katundu bactericidal ndipo lili ambirimbiri wothandizila opindulitsa: mapuloteni izi, ndi asidi lactic, ndi mbali zina zambiri. Pali mitundu yambiri ya kvass: izo anawonjezera, ndi rye, ndipo balere mkate ndi chimera, ndi uchi, ndi strawberries, sinamoni, ndi timbewu tonunkhira, etc. Ndipo tsopano ife kupereka maphikidwe angapo m'mene Brew, kotero mungasangalale kukoma kwenikweni chakumwa zamatsenga.

Chinsinsi chiwerengero 1. Muyenera zinthu zotsatirazi: 1 makilogalamu a rye mkate; magalamu 200 a shuga; 8-10 malita a madzi; magalamu 25 a yisiti; Zoumba (5 zipatso zochokera atatu-lita botolo); ochepa peppermint youma. Musanayambe kuika Brew, muyenera kuti ziume mkate mu uvuni, zimene ndiye kuti Pre-kusema magawo woonda. Koma musati overdo izo, Pasakhale pang'ono browned, koma kupsereza. Kenako, chifukwa pindani crackers mu mphamvu zazikulu (kastryulek angapo kapena zochepa) ndipo lembani ndi madzi otentha. Izi ayenera kumva dongosolo la maola 3-4.

Chotsatira mu ndondomeko ya momwe angakhazikitsire Brew adzakhala kuwonjezera kulowetsedwa chifukwa yisiti shuga ndi timbewu. Mukhoza kutsanulira pang'ono sinamoni, izo adzakupatsani chakumwa kukoma wapadera ndi caramel kupanga kvass zambiri zimalimbikitsa mitundu. Kenako, kuphimba beseni ndi gauze, kuziyika izo mu malo otentha kwa maola 6 nayonso mphamvu. Pamene mwachindunji nthawi pambuyo kulowetsedwa akuyamba thovu, izo ayenera zosefera kudzera otsekeredwa mu zigawo zingapo za cheesecloth ndi kutsanulira mu chisanadze anakonza atatu lita mtsuko. Aliyense wa iwo kuvala 5 zoumba osambitsidwa ndi zouma. Kuumirira Brew kwa masiku 2-3, kenako mukhoza kuyamba kusangalala ndi fungo zodabwitsa ndi kukoma.

Chinsinsi nambala 2 angakuuzeni m'mene Brew popanda kugwiritsa ntchito yisiti. Pakuti ichi tiyenera mtanda wa wakuda mkate wopanda chotupitsa, amene ayenera kudula mu zidutswa ndi mwachangu mu poto Frying, kotero iye pang'ono yopsereza. Kenako, kutsanulira nyenyeswa malita khumi madzi ofunda ndi kutsanulira shuga kulawa, koma kuganizira galasi wina. Ikani kumbuyo mu malo cushy kwa masiku atatu, ndiye zosefera ndi litulukira. Komabe, pakatikati pa crackers ndi musawafulumizitse kuthamangitsa: kubwerera izo mmbuyo mu chidebe, kuwonjezera pang'ono toasted mkate ndi shuga, ndiyeno kudzaza ndi madzi. Ikani kuima. njirayi ndi kuika Brew yopanda chofufumitsa, angathe kuchitidwa maulendo angapo, nthawi zina kuwonjezera mkate ndi shuga. Aliyense kulowetsedwa wotsatira adzakhala kwambiri wathunthu ndi chokoma, makamaka ozizira.

Ndiyamika Chinsinsi imeneyi mukhoza kvass kawirikawiri ngati mukufuna izo okha okha. Ndipo potsiriza, chenjezo towerengeka; kvass anyamula ku 0,5% kuti 2.5% mowa. Izo zimatengera chakumwa zikuchokera. Pachifukwa ichi, kvass ndi bwino kupereka kwa ana aang'ono. Ndipo ngati inu mungachite izo kumwa kwambiri (oposa theka malita), ndiye gudumu ndi kale zotheka kuti akhale: osachepera sudzakhala kuledzera koma chubu, limene mudzakhala zisawombe padziko magalimoto Polisi, onetsetsani kuti asonyeze zosiyana.