Kvass kunyumba - zathu zonse

Ndani sadziwa za kvass? Ine ndikuganiza kuti anthu amenewa kulibe. Aliyense ankakonda chokoma chakumwa, alipo kwa zaka, amadziwika osati Russia, chimene nthawizonse wakhala osati kumwa, komanso maziko zakudya zosiyanasiyana komanso mu Germany, kumene iwo uli mmodzi wa moŵa umakhala. Kvass - ndimwe wakale kwambiri, tchulani zakumwa ofanana anapezeka pakati pa Aiguputo wa Egypt ndi Agiriki akale.

M'chaka otentha, ndi kuthawa woona kutentha mumamva. Ndithudi, m'chilimwe cha chakumwa chogulitsidwa kulikonse, koma kvass kunyumba zinthu tastier kwambiri ngati chifukwa ndinu anachita izo. Ndipo, ndithudi, kupanga Brew nokha, mukhoza kupereka izo mtundu ndi kulawa kuti mukufuna.

Ndikufuna kunena pang'ono za kuchiritsa katundu wa kvass kunyumba, chifukwa si kumwa, othetsa ludzu, komanso mankhwala othandiza kwambiri thanzi. Kvass wolemera mavitamini, amino zidulo, chifukwa thupi likusowa, ndi bactericidal kwambiri ndi zimandilimbikitsa. The zinachitikadi kuti zipatala mu ya mfumu Russian asilikali anapatsidwa chakumwa ayambe othamanga.

Kvass chimagwiritsidwa ntchito mankhwala wowerengeka kwa katundu umathandizanso. chidwi umathandizanso katundu wa chakumwa amapereka Academician B. Bolotov, amene amapereka kvass, kunyumba yophika Machiritso mphamvu. Komanso kupereka wambirimbiri maphikidwe kvass, kupereka ntchito zonse ake kupanga womera.

Amene amaimira Brew kumene kumachititsa kuti? Iwo analandira chifukwa cha nayonso mphamvu ndi kulowetsedwa mkate, yisiti shuga ndi madzi. Masiku ano, pali zambiri zosiyanasiyana zophikira kvass, ngakhale maziko akhala sichinasinthe. Ambiri ndi mitundu zotsatirazi kvass: mabulosi, zipatso, uchi ndi mkate. Komabe, wotchuka kwambiri ndi mkate.

Pakuti yokonza kvass zoyenera ndi rye ndi mkate tirigu. Opatsa kukoma yeniyeni angagwiritsidwe ntchito zina zosiyanasiyana zoumba timbewu tonunkhira, maapulo, anakweranso, ndi ena.

Chophweka Chinsinsi kvass kunyumba

Kukonzekera kvass kunyumba ayenera kutenga mkate (makamaka rye), 1 chikho shuga, malita 3 madzi, 2 tbsp. supuni zoumba ndi 20 GR. yisiti. Kenako, zinthu izi:

1. Dulani mkate mu nyenyeswa, kukula zilibe kanthu.
2. Mwachangu masikono anu mu uvuni mpaka kuwala golide bulauni. Ngati iwo kuwotcha chilichonse strashnogo- mtundu adzakhala mdima ndi zina zimalimbikitsa. Choncho, ngati mukufuna kumwa anu anali wolemera bulauni bwino kutenga rye mkate ndi mwachangu mu malo ena mpaka wakuda ndi.
3. Ikani breadcrumbs poto ndi kutsanulira madzi otentha ndi kusiya kwa kuziziritsa.
4. Kamodzi madzi chazirala, kuika kumbuyo shuga ndi yisiti.
5. Siyani kupesa mu malo otentha kwa maola 10.
6. Patapita maola 10 Usatong'olere kulowetsedwa kudzera cheesecloth ndi botolo, pambuyo kuika iwo mu zoumba lapansi.
7. Ikani botolo firiji kwa maola 48.

Chifukwa, inu kukathera ndi kvass kwambiri kunyumba.

Nkofunika kukumbukira kuti Chinsinsi kvass kunyumba si iye yekha, amene pali nambala yaikulu. Aliyense Chinsinsi cha chakumwa ndi chidwi mu njira yake ndiponso ndi mavitamini ndi thupi likusowa acid. Iwo m'pofunika kuti yesani maphikidwe ochepa ndi kuganizira amene ali ndi Kwabwino kwa inu.

Kvas sikovuta kuphika kunyumba, ndipo ngakhale kokondweretsa kwambiri. The yokonza chakumwa amapereka mwayi wawukulu kuyetsa. Kusintha nthawi ya tincture a kvass, mungathe kusintha mphamvu ya kukoma kwake. Zimenezi zikusonyeza kuti, ntchito kvass, tilibe chabe ludzu, komanso kupititsa patsogolo thanzi lawo, pamene kulandira zosangalatsa.