Nsomba marinated ndi Julia Vysotsky: zokoma ndi zosavuta!

Julia Vysotsky - umunthu wochititsa chidwi kwambiri: iye ndi zisudzo ndi Ammayi film, TV presenter, mkazi wabwino ndi mayi. nyenyezi ndi sankaganiza, zinthu za m'dzikoli: iye amakonda kuphika. Koma Julia akugwira ntchito osati pa khitchini kunyumba, limatiuzanso kuphika mbale makamaka pa TV. Kuphika limasonyeza nyenyezi TV ali otchuka kwambiri, chifukwa dziko lonse akukonzekera maphikidwe ake. Mwachitsanzo, nsomba marinated ndi Julia Vysotsky anasangalala amaonetsa ambiri, ndipo amasangalala ndi kukonzekera mbale khitchini wake. Tiyeni tiphunzire kuphika chokoma nsomba nokha.

Kusankha nsomba chakudya

Kuti mbale anali kulawa, ayenera kulabadira kusankha zipangizo yokonza Chinsinsi:

• Nsomba marinated ndi Julia Vysotsky Iwo ali ndi mwayi kwambiri: kukonzekera ake akhoza kutenga zosiyanasiyana aliyense nsomba. The zikuluzikulu ntchito za Hostess ndi zokonda za alendo amene akachite nawo chikondwerero.
• Posankha nsomba amamvetsera maonekedwe ake. Ngati nyama pali mdima mawanga ming'alu, kapena fungo lachilendo, musati kuphika mwa mbale wake.
• Nsomba marinated ndi Julia Vysotsky anapangidwa pambuyo pa fillet ndi wokonzeka kuphika. Izi zikutanthauza kuti muyenera kuchotsa mamba padziko nyama, kuyeretsa nsomba kuchokera mkati, anadula mutu. mbale amapangidwa fillet, amene analandira mutachita zonse mpheto pamwambapa.

Kamodzi mwasankha nsomba, mukhoza chitani mwachindunji yokonza chakudya.

zosakaniza

Nsomba marinated ndi Julia Vysotsky anakonza kuchokera popanga mfundo zotsatirazi:

1. nsomba fillets (1 kg).
2. mababu Small (5 zidutswa).
3. Kaloti (4 zidutswa).
4. Phwetekere msuzi kuphika nokha kapena kugula okonzeka mu sitolo (200 magalamu).
5. Bay tsamba.
6. Black tsabola (nandolo).
7. Masamba mafuta.
8. Salt.
9. A ufa wochepa.
10. Viniga.

mankhwala amenewa anakonza nsomba marinated. Chinsinsi ku Julia Vysotsky, mudzapeza pansipa.

Kukonzekera chakudya

Kuphika nsomba marinated satenga nthawi yaitali wanu. Gwiritsani ntchito malangizo otsatirawa kwa concoct mbale mwamsanga:

1. Ngati inu kale kuchapidwa ndi yophika nsomba fillets kuti Marinating, monga muzimutsuka izo. Mulimonsemo, muyenera yomweyo woyera ndi m'matumbo nsomba pa masikelo.
2. Peel ndi kusamba anyezi, kaloti. Mababu ayenera kusema mphete theka, kaloti ndi pakani pa grater yaing'ono.
3. Masamba ayenera kuikidwa pa skillet otentha. Patapita mphindi 5-10, kuwonjezera kwa iwo tomato, mchere, zokometsera kulawa.
4. Steamed masamba - ichi mbale marinade. Iwo ayenera kuphika pa moto wochepa kwa mphindi 20. Panthawi imeneyi, kaloti ndi anyezi kumasula timadziti awo, kotero kuti marinade udzapeza kukoma zokoma. Kumapeto kwa kuphika msuzi, mukhoza kuwonjezera viniga pang'ono: izo kupereka wowawasa marinade.
5. Mchere nsomba fillets, malo otentha Frying poto, yokutidwa ndi masamba mafuta. Mwachangu mbali zonse mpaka golide bulauni.
6. Kutenga chiwaya, kuika fillets nsomba yokazinga ndi marinade ndi zigawo zingapo, alternating ndi fillets ndi masamba.
7. Siyani mbale kuti marinate kwa maola angapo mu firiji ndi tsabola ndi Bay tsamba. zonunkhira ayenera kuchotsedwa asanayambe kutumikira.

Nsomba marinated wa Julia Vysotsky, chithunzi chimene mudzapeza m'nkhani ino zakonzedwa mwamsanga mokwanira. Komabe, mbale ali ndi kukoma zosafanana.