Kodi kuphika nkhuku msuzi soya mu poto: maphikidwe

Chicken fillet - nyama osokoneza. Pa dzanja limodzi, m'pofunika kwambiri ndipo kwenikweni modzaza mapuloteni, pa zina - kukoma si zabwino ndithu m'njira yakuti likukhalira dryish. Ngakhale onunkhira wokazinga nkhuku fillet - osati kwambiri olandiridwa ndi mbamu chokoma. Ndi zina zotero yophika m'mawere ndi sanalankhule. Ndi bwino kupatula saladi. Mu maonekedwe ake angwiro, ambiri kudya ndi kusafuna kwambiri, ndi vuto la mwadzidzidzi.

Komabe, pali njira zambiri kupanga fillet yowutsa mudyo ndi wokongola mawu a kukoma. Ndichiyani kokwanira marinate. Mwachitsanzo, mu msuzi soya. Komanso, njira imeneyi kumafuna kuphika mokwanira mofulumira. Ndiko kuti, safuna kuti Musiyeni ndi ng'anjo, zonse zikhoza kuchitika pa mbaula. Ndipo ife tikufuna kuti tipereke inu mungachite pang'ono kwa yokonza zakudya nuwawuze kukonzekera nkhuku msuzi soya poto. Maphikidwe anapereka pansipa ndi wosavuta ndipo musati amafuna makamaka ya zosakaniza. Koma choyamba - mawu ochepa za msuzi.

A mumakonda zakudya Asian

Ali pang'ono mchere ndi pang'ono lakuthwa kukoma msuzi akhoza ntchito zodabwitsa. Mu zakudya Asian kuti ntchito yokonza yaikulu ya mbale. Ngakhale ophika wathu nthawi zina sakukukondani. Pamene, nkuti, ngakhale nkhuku yemweyo msuzi soya, yophika m'chiwaya, ndi n'zosadabwitsa wachifundo ndi yowutsa mudyo. Kodi kudziwika, si achilendo kwa nyama imeneyi.

Chophweka njira

Chinsinsi ichi ndi chimene amakonzekera nkhuku msuzi soya mu poto, mosakayika kukhala zophweka kwambiri. Ikani zigawo zikuluzikulu mu nkhani iyi ndi chokwanira, komanso mwachindunji palokha pamene kuphika. Kukhazikitsa mu moyo Tiyenera theka kilo (ngati muli ndi lalikulu Frying poto, ndiye tikhoza kutenga ndi zambiri) nkhuku, anayi tebulo spoons wa msuzi soya, yofanana masamba mafuta ndi wakuda tsabola schepotochka. Apa, mchere Sikuti, kuyambira msuzi kwathunthu pawailesi amatukwana.

Ndichite chiyani?

Dulani nyama zoonda, mikwingwirima yaitali. Kutsanulira mu nyama soya msuzi + masamba mafuta, tsabola kenako mosamala kusakaniza. Siyani kwa marinate ofunikira. Ndi zofunika kwa theka la ora, koma ngati mofulumira, zidzakhala zokwanira kwa mphindi 15 ndipo kenako yokazinga mu mafuta ndi mokwanira mkulu kutentha, oyambitsa nthawi zonse. Ngati nyama chasanduka kwambiri, ndiye mwachangu nkhuku fillets msuzi soya mu magawo poto bwino. Moti yekha atseka kuchokera pansi pa mbale, ndipo kodi sadzayigwira ndikuyitulutsa zigawo. Sidzitengera Nthawi zambiri, monga kukonza kutumikira limodzi udzakhala wokwanira mphindi zinayi. Monga mbale mbali monga ali wangwiro kolifulawa yokazinga. Koma mfundo zotheka kusamalira ndi mbatata kapena saladi masamba yosenda. Komabe kutenga chakudya chokoma kwambiri.

sophisticate Chinsinsi

Cook nkhuku msuzi soya mu poto, mungathe, ndithudi, ndiponso m'njira zina. Komanso, kuyesera kubweretsa moyo mungachite zonse zoperekedwa ndi ife, mudzazindikira kuti wowuma woyera nyama kungakhale, likukhalira chokoma ndi yowutsa mudyo. Koma ku Chinsinsi wathu. Tikonze. Theka kilo wa fillet kusema monga momwe zinalili m'mbuyomu - mikwingwirima woonda. Ikani nyama mu mbale, kutsanulira supuni anayi supuni msuzi, knead ndi kusiya kwa marinate. mphindi khumi udzakhala wokwanira. Ndiye kutsanulira mu nyama supuni zitatu wowuma chipwirikiti. Soseji nkhuku msuzi soya poto, mafuta mkulu kutentha masamba ndi kuwonjezera angapo chisanadze akanadulidwa adyo cloves (nambala zitenga kulawa). mphindi zisanu kenako, muyenera kutsanulira kapu theka la msuzi nkhuku, ndiye m'pofunika kusunga poto pa moto bola ngati mbale thickens. Asanayambe kutumikira, kuwaza nyama ndi nthangala za zitsamba tikulimbikitsidwa kuti m'pofunika Pre-mwachangu.

Fillet ndi msuzi soya ndi uchi

Tikupereka inanso, nthawi imeneyi Chinsinsi achirendo kwambiri nkhuku msuzi soya. Pankhaniyi uchi kukhala m'gulu zosakaniza. A kuphatikiza m'malo zachilendo zigawo zikuluzikulu koma limachititsa kuti mbale ali ndi kukoma n'zosadabwitsa woyengedwa. Ndichite chiyani? Sakanizani pa tebulo supuni ya uchi ndi vinyo youma (woyera), ndipo onjezerani kwa iwo chimodzimodzi supuni zitatu za msuzi soya. Theka kilo wa nkhuku kudula amangosankha, koma osati yaikulu kwambiri, wothira osakaniza chifukwa, ndiyeno kutumiza chiwaya ndi mafuta otentha masamba. Tiphike kwambiri kutentha, oyambitsa nthawi zonse.

Sinthanitsani uchi malalanje

Ndi malalanje awiri m'pofunika kuchotsa peel, ndiye kudula iwo mu zidutswa, kutsanulira theka chikho cha madzi mu saucepan, kuvala moto wochepa. Kamodzi otentha, kuwonjezera angapo spoons tebulo shuga. Cook, oyambitsa zambiri, kwa pafupi maminiti asanu, panonso. Asanu kapena asanu cloves wa wosweka adyo wothira supuni awiri a mpiru ndi spoons anayi a msuzi soya. Zonsezi kutumiza kwa malalanje, iwo utakhazikika. Chicken fillet (magalamu seveni handiredi) amangosankha kudula ndi apangidwe mu poto. Add masamba mafuta ndi kutsanulira chifukwa lalanje-soya kusakaniza. Simmer maminiti makumi anai pansi chivindikiro ndiyeno mwachangu popanda mphindi zisanu ndi pa moto mkulu. Kutumikira ndi mpunga.

Kodi kuphika nkhuku msuzi soya poto, pa skewers

Anayi nkhuku mawere ayenera kudula mutizidutswa tating'ono pamodzi m'lifupi za imodzi ndi theka masentimita. Ndiye kusakaniza supuni asanu spoons msuzi ndi mandimu ndi masamba mafuta (yotsirizira zosakaniza awiri adzafunika supuni a). Thirani kusakaniza chifukwa mu zisanu wosweka adyo cloves, kutsanulira izo zonse mu Kusakaniza nyama. Siyani kwa marinate kwa ola. Kenako anaika nyama pa skewers ndi kukachipinda icho kotero kuti zotsatira chinapezeka mwauzimu. Kenako Frying chiwaya ndi masamba mafuta Pre-usavutike kuika nyama mwachangu mbali zonse ziwiri pa moto mkulu (kwa mphindi zitatu mbali iliyonse). Phimbani ndi kuumirirabe kutentha yaitali sing'anga wina mphindi zisanu.

Choncho okonzeka nkhuku msuzi soya poto (chithunzi pamwamba zikusonyeza) likukhalira wokongola kwambiri. Pamene kutumikira kuwaza mbale angathe kukhala zina wokazinga zitsamba mbewu, ndipo monga zokongoletsa ndi ntchito mpunga ndi ndiwo zamasamba.