Chakudya ndi zakumwaMaphikidwe

Fast kuphika - mkate mu mayikirowevu ndi

Kukhalapo kwa mayikirowevu khitchini uvuni lero n'zosadabwitsa. Koma pazifukwa zina zambiri ntchito chochepa kwambiri cha mwayi za magetsi kunyumba, ntchito mayikirowevu uvuni yekha kwa Kutentha kwa mbale okonzeka zopangidwa. Pakali pano, mu uvuni mayikirowevu kuphika chakudya osiyana kwambiri, ndi yabwino kukonzekera masamba saladi, soseji nyama kapena nsomba ndi mikate ngakhale mkate ndipo masikono.

Ndipo anaphika mu uvuni mayikirowevu ndi okonzeka mu maminiti atatu kapena asanu, kotero kuti mkate mu mayikirowevu, inu mosavuta kuphika kadzutsa kapena ngati inu modzidzimutsa anayang'ana alendo mosayembekezereka. Pakuti kuphika, mukhoza kugwiritsa ntchito ziwiya aliyense amene abwino kwa mauvuni mayikirowevu. Ndipo ngati mukufuna kuphika mkate waung'ono, inu mukhoza kuchita izo mu kwambiri mwachizolowezi makapu ceramic kapena piala.

The drawback yekha, amene ali pano mu adzaphika mu uvuni mayikirowevu ndi kuti pastry kwambiri kuwala, ndiye likukhalira wotumbululuka osati wokongola kwambiri maonekedwe. Koma kuthetsa chochitika ichi zosavuta, chabe kuwonjezera kwa mtanda wa ufa koko, ndiye kuti akonze chokoleti muffin mu mayikirowevu lapansi. Njira ina - kugwiritsa ntchito glazes, yomwe imachititsa mitanda yophika.

Chinthu china chimene muyenera kuganizira adzaphika mu uvuni mayikirowevu ndi mtanda ayenera kukhala madzi kwambiri kuposa masiku. Ndiko kuti, ngati mwaganiza kutenga wanu Chinsinsi mkate kapena biscuit, amene inu kuphika mu uvuni, ndiye kusinja pang'ono kuchepetsa ufa kapena M'malo mwake, kuwonjezera kuchuluka kwa madzi anawonjezera. chakuti mkate mu mayikirowevu, anapanga mtanda wandiweyani, likukhalira kouma.

Kuyambitsa dryness mu mayikirowevu uvuni kuphika angakhale ndi chakuti mkate chabe overdone, mwachitsanzo nthawi kuphika wokwera kwambiri. Komanso, pamene ntchito mosiyanasiyana amakona anayi mankhwala kuphika m'mphepete zambiri youma, choncho ndi bwino kutenga mawonekedwe chonse, koma yabwino ndi kupanga mphete. Mwa njira, ngati inu mulibe amatha kuumba zimenezi, zimakhala zosavuta kuchita kwa mbale kwambiri wamba. Ndi zokwanira kutenga alipidwa galasi poto mayikirowevu ndi kuika mu mzinda wa kapu theka wodzazidwa ndi madzi.

Choncho, kuyamba kuphika mkate mu uvuni mayikirowevu. Vzobem mazira awiri ndi chosakanizira ndi makapu theka la shuga, kuwonjezera pa mapeto a kumenya supuni awiri a ufa koko ndi uzitsine mchere. Sungunulani magalamu zana la batala (mungachite kwenikweni makumi atatu masekondi mu mayikirowevu), ndipo kuwonjezera kwa naomba pa. Apanso wabwino whisk misa. Tsopano, sakanizani theka chikho ufa ndi supuni ya ufa kuphika ndi paketi ya shuga vanila. Kuika zosakaniza onse vsyp ufa pang'onopang'ono mu madzi ndi kukwapula chosakanizira.

Imwani kapu wozungulira poto, mopepuka dzola mafuta ndi mafuta kuchokera mkati, ndipo pakati anayika galasi theka wodzazidwa ndi madzi. Kutsanulira mu anakonza poto naomba. Kuphika pa mphamvu ya 900 Watts kwa mphindi zisanu. Pambuyo beep imene powerengetsera kwa maminiti awiri kapena kuchotsa mkate kuchokera uvuni, kuwapatsa iwo "zipse". Wokonzeka keke akhoza ataphimbidwa ndi glaze.

Ife tinali ndi chokoleti muffin mu mayikirowevu lapansi. Chinsinsi amapereka pamwamba mwina "Sinthani" ndipo monga mankhwala a mtedza, zipatso candied, mphesa zouma kapena essences onunkhira. Ngati inu sindimakonda koko, ndiye musati kuwonjezera kwa mtanda, kuwonjezera kuchuluka kwa ufa. Koma ndiye inu muyenera kuonetsetsa kuphimba pamwamba ndi mbali ya icing mankhwala kwa mkate wathu sankanyoza wotumbululuka.

Ndipo apa pali m'mene mungathe kuonetsera makeke kuphika mu mayikirowevu pogwiritsa ntchito mawonekedwe alipidwa tiyi. Tiyenera supuni anayi a ufa ndi shuga, supuni awiri a koko, dzira, spoons atatu a mkaka ndi masamba mafuta. A lachitatu la supuni ya tiyi koloko (kulipira), supuni awiri wowawasa kirimu ndi zina chokoleti grated. Kuti kukoma mtanda, inu mukhoza kuwonjezera vanila shuga (uzitsine).

Sakanizani mankhwala onse (kupatula kirimu ndi chokoleti) ndi kutsanulira mtanda chifukwa m'chikho (buku 350-400 ml). Kuphika keke pa mphamvu 900 Watts 3 ndi mphindi theka ndi kumupereka iye kwa "zipse" kwa mphindi zisanu. Kuchotsa yomalizidwa mkate kuchokera makapu ndi, dzola mafuta pamwamba ndi wowawasa kirimu ndi kuwaza ndi chokoleti grated. mkate uwu angathe kukonzekera ngakhale kuntchito kapena m'mawa kadzutsa.

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