Kodi kukonzekera quince kwambiri onunkhira ndi walnuts

Quince - zipatso kungafanane ndi apulo, ilo limakula ku Central Asia ndipo ndi infrequent alendo pa magome athu. Koma ngati mukufuna kusiyanitsa kotunga kukonzekera zoweta, mugule pa msika ndi makilogalamu angapo a zipatso ndi kuphika quince kupanikizana kwa dzinja. Ndikhulupirireni, ichi ndi chimodzi mwa zinthu zokoma, onunkhira, onunkhira komanso zokongola zakudya zimene kuposa yophika mu khitchini anu. About onse ndi ndondomeko ya pokonzekera workpiece ayankhidwa mu nkhani ino.

Kodi kuphika ndi kupanikizana wa quince ndi walnuts

Pakuti mitsuko ochepa muyenera:

• 2.5 makilogalamu quince kucha kwambiri;
• 2 makilogalamu a shuga;
• chabe losavuta chikho cha madzi osasankhidwa;
• galasi shelled walnuts;
• pafupifupi kukula kwa ndimu.

Sambani zipatso, kudula mu theka ndi kuchotsa nyemba mbewu. Samalani - izo pakati pa quince ndi olimba kwambiri. Zikopa akhoza kuchotsedwa, kapena mwina - izo zidalira pa chokhumba chanu. Pambuyo zipatso asasanyika diced kapena sliced, mu poto m'munsi mwa madzi ndi blanch otentha kwa mphindi zisanu. Ndiye pindani zili mu colander ndi tiyeni kukhetsa. Konzani manyuchi: kutenga magalamu 700-800 a shuga ndi kupasuka mu 300 ml ya madzi, ndi bwino kutenga mmodzi amene kale yophika quince. Kubweretsa madzi ndi chithupsa, ndipo pambuyo pake kubatiza magawo zipatso. Quince ndi mtedza ayenera wiritsani kwa mphindi 10, ndiyeno, ngati kwambiri yokonzekera izi, iye anafunika Brew pang'ono. Kawirikawiri Hostess anasiya kupanikizana usiku: panthawi imeneyi chipatso adzakhala okwanira kuchuluka kwa shuga. Choncho, tsiku lotsatira mukhoza chitani wachiwiri siteji kuphika: kuwonjezera ku saucepan zotsatirazi magalamu 700 shuga, akuyambitsa bwino ndi kuphika kwa mphindi 10 kachiwiri. Ngati pamwamba pa thovu adzakhala anapanga, ziyenera kuchotsedwa mosamala. Apanso, muyenera kudikira - pambuyo mbale chachiwiri chithupsa, kumene kuphika ndi quince ndi walnuts, kuphimba ndi chopukutira ndi kusiya kwa theka la tsiku. Ndipo potsiriza, gawo lotsiriza. Thirani mu poto ndi zipatso otsala shuga, kuika sliced mandimu ndi rind (onetsetsani kuti kuchotsa mafupa onse ndi), komanso mtedza akanadulidwa (munthu anawonjezera iwo kwathunthu, ndipo ena amakonda ya mnofu mu nyenyeswa).

Wiritsani kwa mphindi 10, onani kupezeka pa. Ndi zovuta kudziwa pa Mwachidule: quince ndi mtedza akhoza kuchotsedwa mbaula pamene madzi adzakhala okongola Amber mtundu, ndipo izo droplet sadzakhala kufalitsa pa mbale, ndi zidutswa za zipatso ayenera kukhala ofewa ndi translucent. Wachita. Tsopano ali mmatumba mu mitsuko chosawilitsidwa, mpukutu chimakwirira ndipo anatumizidwa ku yosungirako mpaka yozizira. Ngati inu mwadzidzidzi kuona zizindikiro nayonso mphamvu mu mtsinje, mu nkhani iyi mu kupanikizana, mungathe kuwonjezera shuga ndi kuwiritsa kachiwiri. kukolola Izi onunkhira adzakhala Kuwonjezera kwambiri kuti chakudya, komanso ngati kudzazidwa zachilendo mapayi kapena muffins. chokoma ake ndipo ndi tiyi kapena kufalitsa mkate. Tsopano inu mukudziwa momwe kuphika ndi quince ndi walnuts. Onetsetsani ndi kuzipanga izo kamodzi, inu kusunga iliyonse chaka chino chakudya chokoma onunkhira, kukoma umene aliyense pakamwa-kuthirira lokoma dzino.