Kodi kupanga jamu. Malangizo ndi zidule

Kupanikizana - ndi azichitira aliyense dzino wokoma. Masiku ano anthu ambiri, kumene makampani chakudya lakwaniritsa mkulu mlingo wa ulimi, mugule pafupifupi kupanikizana aliyense mu sitolo. Ife sitikhala kuweruza khalidwe lake, chifukwa izo zimatengera Mlengi. Koma mukhoza kukonza mchere izi ndi paokha. Izo ndi zomwe amayi athu ndi grandmothers akadali posachedwapa. Kodi kupanga kupanikizana, kotero kuti anali chokoma ndi onunkhira?

Bwino kuphika kupanikizana amasunga acid ndi shuga, zomwe lalikulu zedi ali chipatso. Komanso, ali ndi kukoma ndi fungo la zipatso.

Chinthu choyamba chimene muyenera kuchita tisanasankhe kupanikizana, ndi kusankha mbalezo pompano. Poyamba, kupanikizana anali yophika lalikulu mabeseni zotayidwa kapena mkuwa. Mukhoza kugwiritsa ntchito zosapanga dzimbiri chidebe. Musayembekezere kuphika kamodzi ambiri amachitira wokoma. Kuyambira lero kudwala zidazo. Tengani mphamvu masamu ndi za 2-6 makilogalamu. Ndi buku zazikulu kuti zonse kusonkhezera zipatso, imbaenda mapindikidwe awo. Komanso, kuphika nthawi ndi kuonjezera palatability, ndipo aesthetics kupanikizana iwonongeke.

Musanayambe kuphika kupanikizana, muyenera kusambitsana ndi kupukuta mbale wokonzedwera.
Tsopano chipatso. Iwo ayenera kuthetsa ndi kusamba. Wosakhwima zipatso kufalikira mu colander ndi choviikidwa kangapo mu chidebe ndi madzi. Ndi zofunika kuti zipatso adali ofanana, ndiye kupanikizana wiritsani wogawana.

Ngati chipatso olimba, iwo analimbikitsa kugwira mphindi zochepa madzi otentha kapena atabayidwa m'malo osiyanasiyana. M'pofunika kuti bwino titanyowa ndi madzi.

Kupanikizana chithupsa mu njira zingapo. Nthawi zina pokonzekera madzi, ndiye kutsanulira pa zipatso yophika kapena zipatso. Iwo ndiye yophika. Ena maphikidwe mmene kuti kupanikizana, munthu Brew angapo. Koma zipatso wosakhwima ndi yophika kamodzi, kotero iwo kusunga mawonekedwe awo ndi maonekedwe.

Syrup kwa kupanikizana kupanga motere. mphamvu udzathiridwa chofunika kuchuluka kwa shuga. Ndiyeno anati kwa madzi ndi yophika mpaka kuvunda wathunthu. manyuchi Izi anathira zipatso ndi kuphika. Pa kuphika mitundu thovu, zimene ziyenera kuchotsedwa.

Wofunitsitsa kupanikizana pa pakalibe thovu ndi osalimba a madzi. Ngati zipatso si acidic, ndiye watanthauzo kukoma anawonjezera pang'ono mandimu kapena citric acid.

Bwino yophika kupanikizana ndi chiŵerengero mandala wa madzi ndi zipatso mu izo njila.

Ndipo tsopano maphikidwe ochepa chakudya chokoma ichi.

Apa mmene kuphika apurikoti kupanikizana. Chinsinsi ndi kilogalamu imodzi ya zipatso. Muyenera choyamba akonze manyuchi. Kuti izi anali kusungunuka mu makapu 1.5 madzi 5 makapu a shuga. Timapereka chithupsa. Konzani chipatso. Mukhoza kugwiritsa ntchito apricots lonse ndi maenje ndi fupa akhoza kuchotsedwa. Koma onani kuti mu kukhalapo kwa mafupa, Wosunga moyo alumali yafupika. Thiraninso madzi anakonza zipatso. Kuphika pafupifupi 3 Mphindi, ndiyeno kuchotsa kuchokera kutentha. Akuwukha kwa maola 7-8. njirayi akubwerezedwa nthawi 3-4. Kumapeto kwa kuwonjezera supuni theka la citric acid ndi vanila pang'ono. Kupanikizana ayenera mandala, pafupifupi Amber mtundu.

Ndipo potsiriza, mmene kuphika kupanikizana kwa raspberries. Izi Berry wosakhwima, ndi mchere izi yophika kwa nthawi yaitali. raspberries okonzeka ayenera kudzaza ndi shuga ndipo patulani kwa maola 5-6. Izo ziyenera tiyeni madzi. kilogalamu imodzi ya zipatso kutenga makilogalamu 1-1.5 a shuga. Ndiye ife kuyika chidebe pa moto ndi wophika. Pamene chithovu aumbike, ayenera kuchotsedwa. Pambuyo kupanikizana zithupsa, ndiphike mkatewo kuti pafupifupi mphindi 20. Ndi nthawi iyi thovu kutha. Ndiye nawatsanulira mabanki.

Kuphika kupanikizana kudya ndondomeko. Koma zokoma amamwa azichitira ndi ofunika nthawi ndi khama.