Sankhani Chinsinsi chanu kabichi.

Ndi palibe chinsinsi kuti kuphika kabichi ndi mwachilungamo wophweka, ndi mbale chifukwa amakondedwa ndi zambiri omasuka ake ndi kukoma kwakukulu. akazi ambiri ntchito Chinsinsi stewed kabichi, ndi kwa amene angoyamba kumene anayamba kukonza nokha, kulemba Mabaibulo osiyanasiyana zimene akhoza kuphika kabichi.

Chinthu choyamba inu mukufuna kuwomba - Chinsinsi kabichi ndi nkhumba.

Tiyenera zosakaniza zotsatirazi: Taphunzira nkhumba, kabichi, masamba mafuta, ketchup.

Nkhumba ayenera kudula mutizidutswa tating'ono ting'ono ndi mphodza mu masamba mafuta, osati oposa theka la ola. Pa nthawi imeneyi muyenera kuwaza ndi kabichi. Kenaka yikani kabichi mphodza. Muyenera kudziwa kuti kabichi amatha kuotcha pa kuphika. kuchuluka kwake yafupika ndi theka. Kuika kabichi mu mbale kuzimitsa, yesani ngati kuli kotheka kuti akanikizire izo kuchotsa zingakhale pang'ono, kuyambira linanena bungwe ake adzakhala zochepa. Thirani otentha madzi kabichi kuti madzi pafupifupi theka kutalika anafika Anaika kabichi. Ikani poto pa moto lalitali ndi simmer kwa mphindi 10. Kenaka yikani ketchup, mchere, zonunkhira, kutseka chivindikiro ndi kupitiriza simmer mpaka wachifundo, kuchepetsa kutentha. Musaiwale kuti nthawi kusonkhezera kabichi. Ngati kumapeto kwa kuphika zambiri madzi, muyenera kupereka chithupsa, kutsegula chivundikiro. Koma tiyeni onse asanduke nthunzi madzi, chifukwa kuwonjezera kulemera kwa mbale wako.

Mbale chachiwiri - kabichi Chinsinsi ndi nyama stewed.

Kwa mbale muyenera kuwaza ndi kabichi mu n'kupanga ndi kumupatsa ena obmyaknut, Gulf madzi otentha kwa kanthawi kochepa. Chiwaya kapena Frying poto pansi mafuta ndi kufala scalded kabichi. Mowirikiza ndi batala pang'ono kulawa, mchere, kuphimba kapu ndipo anapita kwa moto wochepa - mphodza. Patatha mphindi 15, kuwonjezera pa kabichi mphodza. Ndi zofunika kuti akonze ng'ombe mphodza, monga nkhumba chimakoma mafuta. The mphodza ndi zambiri kwambiri onunkhira, kotero zonunkhira payokha sangathe zidzawonjezedwa kwa mbale okonzeka. Itagona mu kabichi mphodza, zosakaniza zofunikira zonse promeshat wogawana. Ndiye, kuti akagawire yeniyeni kukoma kutsitsimuka finely akanadulidwa tsabola wofiira ndi kuwonjezera kwa kabichi ndi. Mukhoza, komanso, kuwonjezera chimanga, zukini kapena zitheba. Zonse izi zidzathandiza kuti kusiyanitsa kukoma mbale. Akanadulidwa zitsamba atsopano kufalitsa mu kabichi kwathunthu itatha. Iwo adzakupatsani kukoma zina ndi kukoma kabichi wanu pokhalabe mavitamini awo onse.

Chinsinsi lachitatu - kabichi ndi soseji.

Izi Chinsinsi kabichi zakonzedwa ku zinthu zotsatirazi: sausages kapena wieners, masamba mafuta, kuzifutsa kabichi, mafuta anyama anyezi, shuga.

Yokonzera sauerkraut. Sauerkraut ayenera Pre-muzimutsuka. Konzekerani kabichi anaika mu mphika kapena poto, pamodzi ndi mafuta anasungunuka, ali ndi chivindikiro ndi mphodza mpaka wachifundo. Musaiwale kuti nthawi kusonkhezera kabichi kuti si kuwotcha pansi mbale. Kagawo ndi anyezi ndi mwachangu. Kumapeto kuwonjezera pa kabichi mu shuga ake anu kukoma ndi anyezi yokazinga. Sausages kapena sausages, ndi zofunika osati kuti ayeretse film, komanso pang'ono mkangano. Kuchita izi, anawaika madzi otentha kwa maminiti pang'ono, koma musati wiritsani. Ndiye tumizani sausages pa poto mafuta ndi mwachangu wogawana kumbali zonse. Wokazinga soseji inafikira pa braised kabichi ndi kutsanulira batala kusungunuka.

Kabichi anadyetsa ndi sausages otentha. Kuchokera pamwamba, mukhoza azikongoletsa mbale wa akanadulidwa zitsamba atsopano.

Sangalalani ndi chakudya chanu.