Katemera - nyama, yomwe ilibe ofanana.

Nthawi zonse amaganiziridwa ngati chizindikiro cha kukhalapo pa tebulo la zokondweretsa zilizonse. Ambiri mwa iwo ndi mbale monga nkhumba kapena carbonate.

Carbonate ndi nyama, yomwe ndi chipatso chatsopano, cha nkhumba chosatulutsidwa. Mpweya wamakono umakonzedwa mofanana ndi nkhumba yophika. Mitundu yonseyi ya nyama iyenera kukidwa pa pepala lophika. Koma za kukoma, zili zofanana.

Kotero, ndi chiyani chomwe chiyenera kuchitidwa kuphika carb - nyama, yomwe idzalawa kwa alendo anu?

Mudzafunika chinyama chosagwiritsidwa ntchito cha nkhumba. Pa pamwamba m'pofunika kusiya woonda wosanjikiza wa nyama yankhumba. Monga lamulo, chotsani wosanjikiza, ndipo makulidwe ake sali oposa theka la centimita.

Chikopa cha nkhumba, chomwe chajambulidwa kale, chiyenera kukhala chokhala ndi makoswe. Amadulidwa kumbali zonse ndi adyo, chisanafikepo, komanso nutmeg, yokutidwa ndi mchere ndikuikidwa mu uvuni. Onani kuti amayi ambiri amphika mu uvuni carbonate. Nyama izi, monga zina zilizonse, zidzakhala zokonzeka posachedwa - pambuyo pa maola atatu.

Izi ndi zofunika kuti nyama ikhale yophika.

Ngati chidutswa chonse sichilowetsa poto yanu, ndiye bwino kuti mudulidwe mu magawo awiri, monga momwe zimayenera kusungunuka ndi chisakanizo cha mchere, shuga ndi tsabola wakuda. Kulawa, mukhoza kuwonjezera zina zonunkhira kapena kugwiritsa ntchito zokolola zomwe zimapangidwira zophika nyama.

Nyama ndi zonse zopangidwa pamwambazi zimayikidwa pa poto, madzi ambiri ndi mafuta a masamba. Nthawizina ndimafuna kuwonjezera zest carbonate. Nyama imapanga zakudya zokoma komanso zokoma, nthawi zambiri zimaphatikizapo brine, yomwe imatsalira pambuyo pa mchere wa tomato kapena nkhaka.

Monga lamulo, muyenera kuzimitsa pa moto waukulu pa chitofu. Zimalangizidwa kuphimba nyama ndi chivindikiro, kupangitsa moto pang'ono ndi kuikira kwa maminiti khumi ndi asanu.

Mpweya umayenera kutembenuzidwira kumbali inayo ndikuzimitsa kwa maminiti khumi ndi asanu, pamene kuchepetsa moto sikofunikira.

Kodi mungapeze bwanji kuti nyama ikakonzeka? Amayi ambiri amakhulupirira kuti carbonate iyenera kuwedwa mpaka msuzi wophika ndi wokhutira ngati kirimu wowawasa. Kawirikawiri, zotsatirazi zimatenga mphindi makumi anai.

Nthawi zina kunyumba zimakhala ndi carbonate mu uvuni. Monga mukudziwira, mu ng'anjo, nyama imakhala yabwino kwambiri, idzaphikidwa bwino, imakhala ndi mtundu wokongola, fungo losangalatsa ndi kukoma kwaumulungu.

Pochita izi, mukufunikira kilogalamu ya carbonate, tomato awiri, mayonesi, Russian kapena Dutch tchizi, mchere ndi tsabola - kulawa.

Chophika choyenera chiyenera kudulidwa mwapang'onopang'ono, makamaka mwa mawonekedwe a cutlets, pezani pepala lophika, lomwe liri loyindikizidwa ndi mafuta a masamba. Musaiwale kusakaniza zidutswa za carb ndi mayonesi, kuwaza ndi tchizi ndikuyika tomato pamwamba.

Tsopano yikani pepala lophika mu uvuni, liyikeni kwa mphindi makumi anai - ndipo apa pali chakudya chokoma kale pa tebulo lanu.

Ngati mumakonda mbale zowonjezera kwambiri, ndiye kuti mufunika kutsitsa carbonate musanayike mu uvuni. Popeza nyama yokhayo (carbonate) ndi youma, ndibwino kuti mupange madzi owometsera kwambiri. Ndichifukwa chake mukusowa mayonesi.

Palibe amene angakhale wopanda chidwi ndi carbonate ndi kuphika. Nyama sidzasowa kilogalamu imodzi. Muyeneranso kutenga ma clove asanu a adyo, thyme, mchere wa mchere - supuni imodzi yokha ndi theka, komanso sangathe kuchita popanda tsabola, ndi nthaka.

Zosakaniziranso zosayenera.

Nyama iyenera kutsukidwa, zouma ndi zowonjezera zowonjezera. Mu osiyana mbale kusakaniza mchere, tsabola, thyme ndi kusakaniza nyama yawo. Garlic finely akanadulidwa ndi spikyut nyama yawo. Kenaka ikani pamtengo wa ceramic, kuphimba ndi chivindikiro ndikuyiika mufiriji, komwe imakhala pafupi tsiku limodzi.

Pambuyo pake, carbonate ayenera kumangirizidwa ndi twine, ndipo atakulungidwa mu zojambulazo. Kuphika nkhumba mu uvuni kwa ora limodzi ndi theka, pamene mukukhala ndi kutentha kwa osachepera 180 madigiri.

Nyama ikakonzeka, siidatsegulidwe, kulemera kwake, kutayika. Chotsatira ndicho kuchotsa zojambulazo, ulusi ndi kudula carbonate muzidutswa tating'ono ting'ono.

Chakudya chimenechi ndi chikondwerero, chimatha kuperekedwa ndi saladi osiyana, komanso mbatata yokazinga kapena yophika.

Mwa njira, yophikidwa mu uvuni, carbonate ndi chotukuka chabwino cha mizimu yamphamvu, mwachitsanzo, vodka.