Kumwa Kodi jini, ndi komwe iye anachokera?

jini Kodi, amadziwa weniweni British, ngakhale koyamba jini zinalengedwa Holland. Popular kumwa osauka ndi achifwamba poyamba madokotala ankaona mankhwala yabwino kwambiri matenda m'mimba, gallstones ndi nyamakazi. Iwo akweza fungo ndi kakomedwe ka mankhwala powonjezera yofanana ndi mkungudza. Chimenechi ndicho chiyambi cha upotrebelenie ake chikhalidwe.

A mbiri pang'ono

Pambuyo kuposa kotala la Mileniamu, dziko katswiri luso lopanga jini. Koma odziwika bwino mitundu mpesa zinsinsi ndipo anapangira zina adakali m'manja mwa Dutch ( "Dzheniver" (Jenever kapena Genever)) ndi English (London youma jini (London youma jini)) alimi. Makamaka adalipo mu England, "Old Tom jini" kapena Plymouth jini zabwino kudzikondweretsa kukoma ndi mphamvu. Mlombwa kukoma chimaonekadi ponseponse osati wamira mu zolemba za amondi, zipatso ndi mapira tart. Anadziwa zotsatira za kumwa 1/2 painti (284 ml) ya "Old Tom" chidzazirala ndi zosangalatsa zosangalatsa. N'chifukwa chake jini anakhala wotchuka.

Kodi kumwa chakumwa zodabwitsa?

Komabe, mu Europe sikokwanira amadya mawonekedwe zachilengedwe. Zikomo kuti ngakhale zake zosavuta, kuyambira kalekale anthu akhala m'gulu Appetizer - m'munsi yabwino cocktails. Ndi chimene iwo kumwa jini - zambiri madzi ndi zakumwa ntchito ngati diluent pophika. The omwera wotchuka pa mfundo imeneyi - ndi Martini. Mwachitsanzo, ntchito yokonza madona zachilengedwe Martini Jenever mokwanira wachitatu (ali ndi mphamvu otsika), wachitatu aliyense vermouth ndi chimodzimodzi madzi zipatso. Ndipo kutsindika kukoma - pang'ono mandimu peel ndi maolivi. Kodi mukufuna kumwa wamphamvu? Ndiye kotala wa London jini kuuma anati vermouth wachinayi (ndi zonse zoyera), madzi zipatso ndi koloko. Koma njila chiŵerengero si monga axiomatic. Ku funso lakuti: "Kodi ndi zimene iwo kumwa jini" - European ndi American pubs ndi odyera kupereka mayankho awo, kupeka mitundu yatsopano ya cocktails. Koma tingachipeze powerenga ndi wamuyaya: palibe chabwino kuposa kapu ya jini ndi zimandilimbikitsa pa otentha windless masana. Chinsinsi cha ichi omwera wamkulu ndi kupezeka kwa aliyense. Mkulu galasi pa wachitatu kuwonjezera ayezi wosweka, pang'ono jini (mphamvu makamaka ofooka) ndi tithe kumvetsa kumasulira kwake zili pakhoma munasambitsidwa magalasi. Kuwonjezera zimandilimbikitsa ndi kagawo ya laimu.

chidwi mbali

Komabe, pamodzi ndi funso lochititsa chidwi lakuti: "Kodi kumwa jini?" - M'pofunikanso kukumbukira kuti chakumwa (makamaka inakwaniritsidwa omwera) ndi mbali lachinyengo kwambiri. Kusalaza linga aromas mokwanira mkulu wa zipatso ndi mlombwa masingano, jini mofulumira ataledzera.

Ndipo nuance ina yofunika. Kugwiritsa ntchito bwino mowa akuyamba ndi kumvetsa khalidwe choncho kufunika kwake. Purchase wa jini zimenezi zimatheka mu boutiques vinyo kapena ziwalo masitolo Intaneti. Pofuna kuti anakumana ndi aakulu chikhalidwe m'mawa poipa - ndi kuledzera, si ofunika chiopsezo pamene akugula "lenileni" jini ngakhale amagulako. Choncho samalani. Tsopano funso la chimene iwo kumwa jini, iweyo yankho mabuku.