Kodi kupanga distiller ndi manja awo? nkhani

Madzi distiller - ndi zipangizo zina zapadera zimathandiza kuti pazipita khalidwe bwino madzi. Ndiponso, angagwiritsidwe ntchito pa zolinga zina.

Lokhudza distiller?

madzi otchezedwa ali mbali yomwe kuti ndiko kukhala mfulu kwathunthu kwa zosafunika. Ndiko kuti, ngakhale mme- zinthu mu madzi ankachitira palibe. The madzi oyera ntchito ambiri:

- mankhwala (kwa yokonza mankhwala);

- makampani (zipangizo kuti zitha ntchito ndi madzi ankachitira);

- mu mabatire magalimoto;

- kunyumba. Anthu ena amagwiritsa ntchito madzi pa chakudya. Ngakhale zonse analangiza kutero.

Ubwino chipangizo akuimira

Distiller banja lili ndi ubwino wake:

- yopangidwa ndi zisulo otetezedwa;

- bwino kukonza zosafunika kwa madzimadzi;

- yosavuta kugwiritsa ntchito;

- sikutanthauza yambiri mphamvu;

- akhale ndi Zosefera zina ndi ntchito (okwanira basi madzi ndi ulamuliro chithandizo);

- zimachitikadi pafupifupi noiselessly.

Kumene, zipangizozi ndi kuipa ena. Mwachitsanzo, kwa chipangizo lophweka, muyenera mpweya burner amene angathe kutenthetsa madzi evaporation kutentha. Kumene, chifukwa amodzi ayenera kwambiri kuunikira. Komanso chipangizo angakhale ndi miyeso zikuluzikulu.

Kamangidwe ka chipangizo ndi mfundo zake opaleshoni

Distiller ndi manja kuchitidwa mwamsanga kwambiri, inu muyenera kuthana ndi kamangidwe kake ndi kusonkhanitsa popanga zipangizo. Kotero, chitsanzo losavuta tichipeza thanki, imene madzi owiritsa, chubu, pamene nthunzi ali utakhazikika ndi chotengera kulandira kumene chinyezi ati Achitira.

Mwachibadwa, palinso zitsanzo zina kuti likhale zina zinthu kuyeretsa - Zosefera osiyana. Komanso, muli ndi luso automate chipangizo panokha.

Kodi kupanga distiller nokha? Chinthu choyamba kumvetsa opaleshoni mfundo zake. Choncho, mu chidebe, komwe udzakhala ukuwira madzi, kukhetsa chitoliro ndi yophatikiza kumalekezero ena a iwo Ufumuyo cholandirira lapansi. Pamene madzi akuyamba usavutike ndi kutentha, izo adziwonetsa nthunzi. Adapyola kumaliseche chubu, izo utakhazikika ndi n'kukhala m'malovu madzi omwe anasonkhana mu kulandira chotengera. Ndi nzeru zonse.

ndi zida ndi zipangizo zofunika kupanga mankhwala ndi chiyani?

Tsopano tikambirane zimene zingatichititse kupanga distillation wagawo yosavuta ndi manja awo. Muyenera:

1. A chubu cha awiri ang'onoang'ono, opangidwa ndi nsalu iliyonse otetezeka. Iye adzakhala ndi mbali ya kuzirala, nthunzi condenser. Izi bwino wosakanikirana mkuwa kapena mkuwa.

2. maluso madzi otentha. Izo ziyenera airtight. Mfundo n'zotheka ntchito ketulo wamba, ingokhala ndi kutseka spout. Pa kusankha mphamvu kulabadira buku ake.

3. A chotengera kulandira madzi ankachitira. Kungakhale wamba galasi mtsuko.

4. Fasteners: clamps, waya, mphira payipi kapena fasteners ena.

Koma zipangizo, inu muyenera pliers. Dziwani kuti ndi bwino kugwiritsa ntchito zosapanga dzimbiri zitsulo chubu chapamwamba. chakuti zinthu wasonyeza zambiri kuti mavuto kutentha ndi chinyezi, kotero zitsulo kutetezedwa dzimbiri ndipo dzimbiri. Komanso, zitsulo zimapangitsa chipangizo ndi cholimba kwambiri. Makamaka kuyambira zosapanga dzimbiri sikutanthauza nthawi yoyeretsa ya laimu.

Mwa njira, kutulutsa distiller ndi manja, mmalo mwa ketulo angagwiritsidwe ntchito wolakwika cooker. limathandiza yaikulu kuti wasindikizidwa. Chinthu chokha muyenera kupanga dzenje chivindikiro kuti athe kumanga chubu.

mbali Special chipangizo

Tsopano yang'anani mmene kumanga zingalowe distillation wagawo ndi manja awo. The ntchito yonse imakhala magawo angapo:

1. Choyamba ndi kunja kwa chubu kuti koyilo a. Kuti tichite zimenezi pamafunika kuwasandutsa mwauzimu ndi. Ngati chubu pulasitiki, ndiye maondo izo sizidzakhala zovuta. Chinthu china, ngati katundu wopangidwa ndi zitsulo. Apa m'pofunika kuyesa kapena kugula okonzeka zopangidwa koyilo. Pankhaniyi, yomanga chipangizo sikutanthauza kwambiri khama sadzakhala ndi ntchito kuwotcherera kapena soldering.

2. Tsopano ntchito retainer chubu ayenera olumikizidwa ndi akasinja lapansi. Kuti tichite zimenezi, mukhoza kugwiritsa ntchito wamba mphira payipi. Ndi kuti asindikize kugwirizana kwa ntchito ochiritsira waya kapena achepetsa. Pankhaniyi, dziwani kuti dongosolo sayenera aliyense chotipinga, kapena pa ntchito chipangizo amangoyang'ana lidzaphulika.

Ndizo zonse. Tsopano mwaphunzira kuti distiller kunyumba ndi manja awo. Mwachibadwa, kupanga ndondomeko ali zina.

Malangizo

Pamene mudzakhala katswiri distiller kunyumba ndi manja awo, musaiwale za chitetezo banal ndi malamulo a ena. Mwachitsanzo, pa ntchito, kuyesera asakhudze zinthu chipangizo, monga iwo adzakhala otentha kwambiri. Onani kuti kugwirizana ayenera womata.

Komanso kulabadira malangizo a aŵiriwo. Iye ayenera kuchita kuchokera pamwamba pansi, omwe amathandiza kuti ntchito zosavuta. Umaimiridwa ndi wagawo ndi sikutanthauza kusamalidwa. Mwachibadwa, zofunika kukhala oyera. Pa kupanga, yesetsani kukhala molondola mmene angathere kuwerengetsera lapansi. Kulengedwa distiller m'pofunika ndi ku chojambula utoto.

Kuti kuziziritsa zina chubu imene condensation zidzachitika angapo, mukhoza kugwiritsa ntchito ayezi zonse. Kuchita izi, izo kuyika ndi kukonza wamba pulasitiki botolo. Kulowa ndi kuchoka mabowo mu nkhani iyi, nayenso, ayenera mosamala losindikizidwa. Kuti tichite zimenezi, chabe kutenthetsa mapulasitiki. Ndi mbali zonse za kupanga distiller lapansi. Zabwino zonse!