Kaloti ku Korea: Chinsinsi original

M'zaka zaposachedwapa, saladi "Korea karoti" wakhala wotchuka onse mu Russia ndi m'mayiko a ku Ulaya. Komabe, mu kukagula saladi weniweni - monga iye akuchita Korea chomwecho nkomwe zotheka. Anayambitsa zambiri ndinazolowera maphikidwe Russian zakudya kuti ali kutali kwambiri kuchokera pachiyambi.

Ife kukuuzani inu momwe kuphika kaloti ku Korea weniweni, kumva "kukoma chomwecho", amene ayenera poyamba izi saladi zachilendo. Amakondedwa ndi anthu ambiri, makamaka chifukwa n'zosavuta kukonzekera osati mtengo. Ndipotu, kaloti ku Korea anaonekera Uzbekistan, osati Korea. Saladi kupangidwa ndi Korea m'dera kukumbukira kukoma wapadera wa anawotcha ntchito luso lapadera la wamtali tsabola. Ndi pophika ukupereka aliyense chakudya wapadera kununkhira. Mu Korea izo anawonjezera kuti mbale ambiri a zakudya dziko.

Chinsinsi zotsatirazi ndi kilogalamu imodzi kaloti. Choncho, ngati mukufuna kuchita zambiri kapena zochepa za saladi chabe kuwonjezera kapena kuchepetsa zigawo malinga ndi kulemera kwa karoti lapansi.

Tengani kaloti atsopano, peel ndi kusamba izo. Kusema n'kupanga woonda. Chifukwa kuti mukugulitsa grater wapadera, zomwe zingathandize inu kupulumutsa nthawi ndi khama. Ayenera kuwonjezera mchere pang'ono ndi kusiya kwa mphindi khumi, ndi zofunika - pansi katundu kulola madzi karoti. Patapita kanthawi ananenera, nadzatsuka mu colander pansi madzi ndi kutigwira akuthamanga. Ikani mu enamel kapena galasi chidebe. Press mu chule atatu kapena anayi cloves wa adyo ndi kuwonjezera pa kaloti. Kenaka yikani kwa saladi supuni atatu a viniga devyatiprotsentnogo, onse mix.

Awa anali njira zikuluzikulu zomwe ali kuti aliyense anali kuchita, amene anali kukonza saladi kunyumba. Tiyeni tsopano marinade, ndilo chinsinsi choyambirira Chinsinsi.

Poto ndi makoma wandiweyani kutsanulira supuni 5 soya mafuta kapena mafuta. Ikani pa moto lalitali ndi kutentha mpaka nthunzi woyera. Add supuni ya tiyi ya pansi paprika, kuchepetsa kutentha ndi kufunda mafuta kwa miniti imodzi. Choncho, paprika wotaya kuwawa ake ndewu ndi sharpness ndi mafuta adzakhala amva zosangalatsa wapadera fungo la tsabola. Kenako, kuyika mu mafuta ndi theka wamba mphindi babu mwachangu angapo, mpaka anyezi amayamba kutembenukira wachikasu. Ndiyeno mafuta fyuluta kupewa saladi wa magawo anyezi, chifukwa zingaipitse kukoma.

Osasankhidwa mafuta kuwonjezera pa kaloti, akuyambitsa bwino ndi kuphimba. Saladi ayenera kuima osachepera tsiku. Tsiku lotsatira iye ndi wokonzeka ntchito. Mudzasangalala kukoma lapadera woona Korea saladi!

Ngati pamaso kuphika kaloti kuyika masiku ochepa ndi lopuwala pang'ono, ndiye asanayambe kutumikira mukhoza kuwonjezera pang'ono masamba mafuta: chifukwa inu kupanga saladi yowutsa mudyo kwambiri.

Ife tafotokozeramu kupanga karoti ku Korea malinga ndi zofunika Chinsinsi cha zakudya Korea. Komabe, kulawa mu saladi si vozbronyaetsya kuwonjezera shuga, wakuda kapena woyera tsabola, cilantro, mapira, nthangala za zitsamba msuzi soya, ndipo ngakhale phwetekere phala. Aliyense wa zigawo izi ali osiyana yake kukoma, kotero nthawi iliyonse kuwonjezera pophika latsopano, iwe ena kukoma atsopano.

Anthu ambiri akufunafuna malo watsopano m'maganizo ndi kuwonjezera saladi Korea zidutswa yokazinga nyama, nkhuku, salami, nsomba kapena nsomba, koma kagawo kakang'ono. Mungapeze Chinsinsi saladi izi ngakhale ndi Kuwonjezera wa chinanazi.

Monga kutumikira, tisaiwale, kuti zikuwoneka zabwino kwambiri saladi kaloti ku Korea, mwaukhondo anaika Mwachitsanzo, pa tsamba kabichi.