Kodi kupanga dongo ndi manja awo kunyumba?

Kuseweretsa plasticine, ana kukhala osati mgwirizano zala ndi manja, komanso awo maganizo a kulenga. Pa maalumali masitolo ana tingaupeze mankhwala amenewa mu lalikulu zosiyanasiyana. Koma chifukwa ndalama pa zidole kupanga, ngati mungathe muganize momwe kuti dongo ndi manja awo? Ofewa ndi hypoallergenic, anzeru ndi edible - unyinji wa mungachite, inu muyenera kusankha bwino ndi mwana wanu.

Home plasticine: zimene tichipeza?

Ndiye kodi kuti dongo ndi manja anu si zovuta kwambiri ziperekedwe kwa chitetezo cha zosakaniza: ana tsopano kenako amayesetsa kuyesera kukonda onse. Ufa, mchere, makeke, mafuta ndi madzi - kapangidwe zofunika, zomwe si zolakwika. Nanga bwanji za nsalu kuyambira mafano sculpt wa imvi woyera misa si zosangalatsa kwambiri monga magazini a plasticine akuda? Pankhaniyi, pali zambiri zimene mungachite kuti inki ntchito:

1. Chophweka njira kutenga madzi kuchokera masamba: Beets adzatembenuza wofiira, kaloti - lalanje, sipinachi - wobiriwira. Inu sizingasakanikirane iwo ndi kupeza mithunzi osiyana.
2. Mu dipatimenti Confectionery wa sitolo kugulitsa zapadera utoto chakudya, amene ntchito katundu wophikidwa: iwo ali angwiro pa mwambowu.
3. zakumwa osanyengerera matumba ang'onoang'ono imatulutsa mitundu yowala kwambiri (magenta, kuwala wobiriwira ndi zina zotero), kotero iwo akhoza kumwedwa kwa mitundu yambiri ya mtundu phale anachokera plasticine.
4. Good mtundu zidutswa gouache, koma m'pofunika kusamala: ngati inu overdo izo, plasticine apeza manja awo zauve.

Pali zidule ochepa, kupanga kunyumba dongo zachilendo kwambiri:

• Clay ndi fungo ndi osangalatsa kwambiri kwa ana, kotero chidutswa chilichonse, kuwonjezera angapo madontho a mafuta fungo. Mwachitsanzo, kagawo wa lalanje - lalanje, kuti chikasu - mandimu: imodzi mukhoza sculpt zipatso zimene fungo ngati chinthu chenicheni. Chinthu chachikulu - musati overdo ndi mlingo ndi kuonetsetsa kuti mwana si matupi awo sagwirizana ndi kununkhira anasankha.
• Sequins kukongoletsa plasticine misa, muyenera kokha kusakaniza bwino Choncho iwo kuwaza ndi mawerengeredwe.

Home plasticine: momwe kusunga?

Ndiye kodi kuti dongo ndi manja anu ndi zotheka kwa mankhwala achilengedwe, ndiye sadzakhala ndi mchere; kutetezera aliyense, motero, ndi kusunga sadzakhala ndi njira shopu:

• The chikhalidwe choyamba - kusungidwa mu phukusi anasindikizidwa: muli, zitini, zikwama ndi zipper kapena chakudya filimu - chilichonse nkhokwe ili uko mu m'nyumba iliyonse.
• The chachiwiri - malo ozizira (a firiji bwino yosayenera).

Ubwino kunyumba plasticine

Poyerekeza ndi sitolo ogulidwa dongo, kunyumba angapo ubwino:

• Popeza ufa kupanga dongo Sizotheka, ndi zosakaniza kuphikira wake alipo banja lililonse, zidzakhala mtengo kwambiri.
• Ilibe mchere; kutetezera, angapange ndi mankhwala, kuti inu musadandaule kwambiri ngati mwana malawi izo pang'ono.
• Nthuli ndi mitundu yosiyanasiyana zosavuta kusakaniza mu mthunzi osiyanasiyana amene inu simungakhoze kuchita ndi dongo anagula: yachikasu ndiponso yofiira sadzamva zimafanana lalanje.

Yankho 1: dongo lofewa

Monga ufa kupanga dothi zimene chasanduka zofewa, koma pa nthawi yomweyo ine sanakangamire manja anu?

Mothandizidwa Chinsinsi adzatembenukira basi chifukwa kuti: wokoma kukhudza, mitundu wothira akamaumba, madera mwangwiro kutsatira mzake, koma musati n'kudziphatika kwa manja anu. chofunika kupanga:

• mafuta (mpendadzuwa kapena mafuta) - 1 tbsp. supuni;
• utoto;
• citric acid - 1 tbsp. supuni mchere (makamaka osaya) - 1 chikho;
• madzi - 2 makapu;
• ufa - 2 makapu.

Kodi kupanga dongo ndi manja anu?

1. Thirani mu madzi poto ndi masamba mafuta. Ikani pa mbaula. Kamodzi thovu kuoneka, muyenera yomweyo zimitsani kutentha.
2. Pamene madzi zithupsa, mu mphika waukulu kusakaniza popanga otsala zofunika.
3. Thirani chifukwa osakaniza madzi mu ufa ndi mchere ndi kusakaniza. Iwo likukhalira kuti ufa monga zinachitika moti poyamba ati apange apezeka. Pamene mtanda salinso kotentha, muyenera kuyamba knead ndi manja ake. Chifukwa cha zimenezi, ayenera kupeza sanali yomata misa zofewa.
4. Gawani mtanda mu wedges kakang'ono - uyu adzakhala zidutswa ananena za plasticine.
5. Timayamba kujambula dongo mitundu anasankha: pakuti ichi kuti dzenje yaing'ono chidutswa chilichonse kukapanda kuleka utoto. Peremesit ndi zioneke bwino mitundu, ngati n'koyenera kuwonjezera kwambiri. Koma muyenera kuvala magolovesi, kotero inu sasamba manja anu kwa utoto.

Yankho 2. Kuphika mu mayikirowevu

Kuti akonzekere misa kwa mawerengeredwe, si koyenera kuti kuwononga nthawi, monga kupanga amamwa mawerengeredwe dongo akhoza kukhala mu mayikirowevu mu basi angapo Mphindi.

C. The mndandanda wa zosakaniza:

• mafuta (masamba aliyense) - 1 tbsp. supuni;
• ufa - 2 makapu;
• utoto;
• Salt - 1 chikho;
• kirimu wa tartar (kapena ufa kuphika) - 1 tbsp. supuni.

zosakaniza onse ali osokonezeka mu chidebe oyenera mayikirowevu, pachikuto ndi kuvala kutentha. Phatikizani pafupifupi kuphika mode kwa mphindi 4-5 (malingana ndi nthawi, mungafune pang'ono). Pezani ndipo pambuyo utakhazikika, kupanga unyinji wa mikanda.

Yankho 3. Hypoallergenic dongo

Tsopano, ana ambiri akhoza kukhala Matupi a ufa, chifukwa gilateni (gilateni) adapezamo.

Choncho mosavuta m'malo ndi wowuma chimanga komanso kutsatira malangizo okhudza dongo popanda ufa.

zosakaniza:

• koloko (chakudya) - 2 makapu;
• utoto;
• Madzi - 1.5 zikho;
• cornstarch - 1 chikho.

Chakudya chiwembu:

1. Sakanizani onse zosakaniza mu saucepan ndi kuika pa moto wochepa.

2. Clay adzakhala okonzeka pamene osakaniza iyenera kupangidwa ku mpira.

3. Kenako, muyenera ukhale pansi, kupanga ni ang'ono ndi kuwonjezera utoto pang'ono.

4. uukande kwa sculpting.

Yankho 4. Handgum (kapena "wophunzira" plasticine)

Hendgam - palibe dongo wamba; iye Zikungokhala ngati misa slimy, ndipo anthu amatcha Lizunov. Poyerekeza ndi dongo wamba, ilo ntchito limodzi osiyana: zilibe n'kudziphatika kwa manja ndi zovala. Ana amakonda kusewera naye, ngakhale wakhungu izo kanjedza aliyense sizigwira ntchito. Hendgam ofunika mtengo ndithu, ndi zikuchokera alipo si kwambiri amafotokozera - sodium wochuluka tetraborate.

Kumene, kwathunthu kuteteza mwana ku mitundu yonse ya mankhwala ndi chodziwikiratu kuti apambane, koma kuchepetsa nawo si weniweni. Choncho, pansipa mungapeze bwanji popanda dongo ndi sodium.

zipangizo:

• PVA zomatira - ¼ chikho;
• Phukusi - 1 yaing'ono;
• madzi wowuma - 1/3 chikho;
• utoto.

Kayendesedwe:

1. Thirani wowuma thumba.
2. Kuwonjezera pang'ono utoto.
3. Thirani zomatira ndi kunjenjemera. Ndingosiya nthinthi ndi madzi pang'ono.
4. Chotsani thumba ndi kulola kukhetsa.

Yankho 5. zokoma dongo

Kodi kupanga dongo kwambiri, kotero kunapezeka edible? Kugwiritsa Chinsinsi ichi, inu mudzakhala osasintha ndi mwana wanu phiri mikate kakang'ono, ndi pamenepo kusewera mu Tiyi Party tsopano ndi kuzidya. Kuti tichite zimenezi, kutenga popanga mfundo zotsatirazi:

• Honey - 6 supuni. spoons;
• mafuta (chiponde) - 2 makapu;
• mkaka waufa (skimmed) - makapu 2 (+/- 0.5).

Sakanizani mu mbale ndi batala uchi ndi pang'onopang'ono kuwonjezera mkaka kuti zosiyanasiyana kumene kudzakhala yabwino nkhungu.

Kaya dongo mwaganiza chiyani, inu simungakhoze musangalatse mwana wanu, komanso mu mawonekedwe a masewera angamuthandize kuyamba.