Kodi kupanga saladi ndi tchipisi ndi nkhanu timitengo?

Saladi - mbale zokoma kuti akhoza kuphikidwa kadzutsa ndi chakudya. Kuphikira ntchito zosiyanasiyana. Lero tiona momwe kukonzekera saladi ndi tchipisi ndi nkhanu timitengo. Ndi yosavuta. N'zotheka ntchito tchipisi ndi oonetsera osiyana (tchizi, amadyera, nkhanu, etc.). Malinga amene mtundu musankhe, mbale adzakhala tikhale ndi kukoma atsopano.

Saladi ndi tchizi, tomato

Pakuti yokonza muyenera:

• tomato atatu;
• magalamu mazana awiri mphambu makumi asanu tchizi;
• Kachitatu mwatsopano nkhaka;
• No kuposa Botolo mazana awiri mayonesi;
• magalamu mazana awiri tchipisi mbatata;
• magalamu zana la nkhanu timitengo.

Kukonzekera:

1. Masamba bwino otsukidwa ndi kusema cubes.
2. tchizi ndi kuzitikita pa grater coarse.
3. Nkhanu timitengo ndi kudula mutizidutswa tating'ono ting'ono. Pambuyo wothira tomato ndi nkhaka m'mbale kwambiri.
4. Kenako, kuwonjezera mayonesi, mchere, zonunkhira ndi chirichonse zitasakanizidwa bwino. Kenako, saladi kuwaza ndi nyenyeswa tchipisi ndi timphukira ka greenery.

Saladi ndi Seaweed

N'zotheka ndi mwinamwake akonze saladi ndi tchipisi ndi nkhanu timitengo. Tikambirana njira kulenga zakudya zokoma.

Tikuzifuna:

• mapaketi atatu timitengo nkhanu (magalamu mazana awiri, chifukwa okwana mazana asanu);
• masamba mafuta;
• wobiriwira saladi;
• zaamphaka algae (100-150 magalamu)
• phwetekere awiri;
• Munthu peyala;
• msuzi soya;
• azitona (polbanochki).

Kukonzekera:

1. Nkhanu timitengo thawed ndi kusema n'kupanga. Yanikani osaposa ola pa waffle thaulo.
2. Konzani kwambiri Frying poto. Tenthetsaninso izo, kuthira mafuta mu izo.
3. Pamene losonyeza, kuwonjezera nkhanu timitengo ndi kuphika mpaka kufikira musaumitse ndi kukhala mtundu golide. Pankhaniyi, muyenera bwinobwino akuyambitsa iwo, ndiye timitengo kukhala pang'ono wavy. Pambuyo iwo wotumidwa kwa colander kuchotsa mafuta owonjezera.
4. Pa La mundi mbale ake ali letesi. Mu mbale algae wina wosanganiza, diced tomato ndi mapeyala. Atavala msuzi soya.
5. tsabola, mchere ndi kufalitsa pa mbale. Top azikongoletsa ndi tchipisi ndi azitona.

magawo saladi

Kuti akonze saladi ichi ndi tchipisi ndi nkhanu timitengo, muyenera:

• paketi imodzi crisps (stogrammovaya);
• tomato awiri;
• atanyamula timitengo nkhanu (magalamu mazana awiri);
• Kachitatu nkhuku mazira;
• mayonesi.

Kukonzekera:

1. saladi kufala zigawo. Izi zimafunika mbale ndi pansi mosabisa, kukhala wochepa thupi, osati kuwonjezera dera. Kuyamba ndi mazira yophika kwa mphindi zisanu. Basi nthawi iyi amasunga wosanjikiza woyamba tchipisi. Iwo ayenera kukhala bwino phala ndi kuwasandutsa nyenyeswa chabwino. Chips kungakhale kukoma aliyense, koma ndi bwino, ndithudi, ndi nyama yankhumba. Iwo zakhala zikuzunza m'miyoyo pa mbale pansi.
2. wosanjikiza chachiwiri osambitsidwa ndi kudula tomato mu cubes. Kuchokera pamwamba iwo omwe afewetsedwa ndi mayonesi.
3. wosanjikiza lachitatu yaikidwa ku surimi, lomwe kale defrosted, akanadulidwa ndipo TACHIMATA monga mayonesi.
4. wosanjikiza chachinayi wapangidwa ndi mazira yophika. Awo chisanadze kutsukidwa ku chipolopolo, kudula finely. Pamwamba wosanjikiza chachinayi ndiye kudzoza ndi mayonesi. Pamakhala saladi kapena mtedza kukongoletsa ndi tchizi grated. Pambuyo anapita firiji kwa pafupi maminiti makumi awiri zigawo zonse ankawaviika mayonesi.

Zokoma saladi ndi tchipisi nkhanu

Tsopano tidzamva mmene kuti mbale chokoma. Zosakaniza anapangidwa kuti servings asanu. tikufunika saladi:

• magalamu mazana atatu a chimanga zamzitini;
• mapaketi awiri surimi (400 magalamu);
• magalamu mazana awiri mpunga yophika;
• asanu yophika mazira;
• gulu la anyezi wobiriwira ndi katsabola;
• mchere ndi mayonesi;
• tchipisi nkhanu (magalamu 100).

Kukonzekera:

1. Rice, mazira kuwira ndi ozizira.
2. Pamene kusema cubes ka nkhanu timitengo, mazira.
3. Tsegulani mtsuko wa chimanga, kutsanulira madzi kuchokera kumeneko.
4. Mu mbale kutsanulira okonzeka pasadakhale chimanga, mazira, mpunga, zitsamba. Mbale ayenera kukhala mayonesi, mchere. Ndiye muyenera kuyala saladi ndi tchipisi nkhanu pa mbale mosabisa. Pamodzi m'mbali mwa tchipisi azikongoletsa duwa. Ndizo zonse, chakudya anali wokonzeka!

"Kupalasa" - saladi ndi tchipisi ndi chimanga

Kukonzekera muyenera:

• lokoma chimanga (magalamu makumi asanu ndi atatu);
• mayonesi;
• tsabola wakuda;
• paketi tchipisi mbatata (magalamu zana);
• magalamu mazana awiri a kusuta nkhuku;
• magalamu makumi asanu ndi atatu Korea kaloti;
• mchere;
• awiri nkhuku mazira.

Kuphika mbale:

1. zosakaniza zonse zakhala zikuzunza m'miyoyo mu zigawo. Choyamba - akanadulidwa nyama.
2. Chachiwiri wosanjikiza - Korea kaloti.
3. Chachitatu - chimanga, ndipo lachinayi - mazira.
4. Choncho, aliyense wosanjikiza ndi mafuta ndi mayonesi.
5. wosanjikiza otsiriza mayonesi n'kuwaza tchipisi.
6. zidutswa zingapo tchipisi mbatata inatsala. Iwo anaikapo vertically mu saladi. Iwo zimaonetsa kupalasa.
7. Kenako, mbale, amasiyako china mu chipinda kwa mphindi makumi awiri ndi asanu, ndiye mukhoza kukhala.

Pomaliza

Tsopano inu mukudziwa momwe kukonzekera saladi ndi tchipisi ndi nkhanu timitengo. Tafotokoza kusankha zinthu chakudya. Tikukhulupirira kuti mtundu wa ankakonda inu.