Saladi wa nyemba zamzitini wofiira osati

Tikupereka inu saladi maphikidwe ndi nyemba zamzitini.

Saladi wa nyemba wofiira zamzitini ndi "Kirieshek"

Saladi kudya ndi zosavuta, ngati alendo ndi ulendo wawo, inu basi nthawi malowo.

zosakaniza koyenera kuti saladi:

• imodzi mtsuko wa nyemba zamzitini (makamaka mu madzi yake);
• imodzi mtsuko wa chimanga zamzitini;
• "Kirieshki" (awiri matumba);
• wobiriwira mtengo;
• wina paketi mayonesi.

njira A pokonza saladi:

1. Tsegulani nyemba ndi kusamba bwinobwino ndi madzi woyera.

2. Kenako, madzi otsala ku kukuruzka.

3. Mu mbale saladi kusakaniza chimanga ndi nyemba ndi atavala ndi mayonesi iwo.

4. Asanayambe kutumikira, kuwonjezera pa "Kirieshki" (ngati akhalabe khirisipi ndi anapembedza).

5. Pamwamba pa saladi kuwaza ndi zitsamba akanadulidwa.

6. Voila! saladi wathu wa nyemba wofiira ndi zam'chitini "Kirieshek" ndi wokonzeka!

Ambiri, kwambiri saladi, monga nyemba yakeyi, n'zosavuta kukonzekera, musati amafuna zosakaniza aliyense zachilendo ndipo n'chifukwa kukoma kwambiri.

Saladi wa nyemba wofiira zamzitini "mayi wokongola"

Kuti izo, muyenera:

• Awiri atsopano tomato;
• Awiri atsopano nkhaka;
• magalamu mazana atatu a nyama;
• imodzi mtsuko wa nyemba zamzitini;
• magalamu mazana atatu tchizi;
• awiri cloves wa adyo;
• paketi mayonesi.

Saladi Kukonzekera:

1. Tomato, nyama ndi nkhaka kusema cubes.

2. kuzitikita pa coarse grater tchizi.

3. Garlic kuzitikita pa grater chabwino.

4. zosakaniza onse kufalitsa zigawo: phwetekere choyamba, ndiye nyama, ndiye nkhaka, nyemba ndi tchizi pa mapeto.

5. Aliyense wosanjikiza ayenera afewetsedwa msuzi (mayonesi, adyo). Msuzi si zofunika mafuta tchizi.

Saladi wa nyemba zamzitini wobiriwira ndi nsomba

Pakuti saladi ichi, muyenera zosakaniza awa:

• magalamu mazana atatu nsomba zamzitini (kungakhale pinki nsomba);
• magalamu anayi a nyemba (likupezeka zamzitini kapena mazira);
• eyiti zinziri mazira;
• mandimu tsabola;
• masamba mafuta;
• pang'ono greenery;
• mchere.

Ndondomeko yokonza saladi:

1. Ngati inu kutenga nyemba mazira, ndiye muyenera kusiya izo mu madzi otentha ndipo wiritsani kwa mphindi khumi.

2. finely kuwaza ndi amadyera.

3. Wiritsani zinziri mazira ndi kudula m'magulu awiri.

4. nsomba kuphatikiza madzi.

5. Sakanizani nyemba, nsomba ndi atsopano zitsamba.

6. kuwonjezeredwa saladi ndi mafuta mpendadzuwa, nyengo ndi mchere ndi tsabola pang'ono.

7. kugonjera saladi ili pa tebulo, muyenera bwino kukonza mbale: likulu kuika saladi, ndi m'mbali kuikira mazira.

Ngati mukufuna mwamsanga kuphika chakudya ndipo inu simukudziwa chimene ine ndikanakhoza kuchita, ndiye yesetsani kukonzekera saladi yotsatira. Pa kuphika wake, muyenera theka la ola.

Saladi wa zitheba ndi nsomba

Popanga saladi izi tinapangidwa padziko kasanu:

• magalamu mazana awiri mchere nsomba (angathe kumwedwa ndi nsomba zina mchere);
• magalamu 300 nyemba zobiriwira;
• imodzi phwetekere;
• 75 gm ya bowa iliyonse yophika (bwino kutenga mitu okha);
• magalamu 25 nutmeg grated.

muyenera kuti msuzi:

• Anayi supuni ya masamba mafuta;
• spoonfuls awiri a viniga (vinyo);
• supuni imodzi ya mpiru;
• zonunkhira.

Chinsinsi saladi:

1. Dulani nyemba diagonally mu magawo za 4 masentimita.

2. Pamene madzi zithupsa, kusiya Nyemba ndi blanshiruem kwa mphindi zitatu. Ndiye madzi decanted ndi madzi ozizira kutsanulira nyemba.

3. Kutenga nsomba ku brine, obsushivayut n'kupangira mutizidutswa tating'ono ting'ono.

4. nyemba yophika kufalitsa mu mbale ndi kuwonjezera zidutswa za nsomba, magawo a tomato, bowa yophika ndi nutmeg.

5. Konzani msuzi: kutsanulira mafuta masamba, onjezerani wosasayo, mpiru ndi zonunkhira ndi zonse whisk ankakonda kutenga litchowa.

6. Thirani okonzeka msuzi saladi ndi chipwirikiti.

7. amakhalabe kokha ogaŵikana zigawo ndi saladi wokonzeka kudzatumikiridwa.

Tsopano inu mudzadziwa chimodzimodzi chimene ali pa dzanja yekha zosakaniza zophweka kwambiri, mukhoza kukonza saladi kwambiri ndi zamzitini nyemba wofiira.

Bon chakudya!