Kodi kuphika belyashi pa yisiti mtanda

Pamaso onunkhira ndi yowutsa mudyo belyashi zovuta kukana. Makamaka ngati kuphika kunyumba. Ine ndikutsimikiza ambiri muzakumbukira zomwe belyashi zokoma anawakonzera grandmothers wathu. Amene amagulitsidwa mu sitolo, si nthawi zonse chokoma, ndi nyama mwa iwo monga m'mene angafunire. Choncho, palibe anachoka, mmene kuphika belyashi. Ngati simumamudziwa mmene tingachitire zimenezi, ine amati inu yachangu ndi zovuta Chinsinsi.

Tiyeni tiyambe ndi choona kuti akonze mankhwala zonse zofunikira. Tiyenera:

• ufa (3 makapu);
• yisiti watsopano (25 g);
• Madzi (1 chikho);
• masamba mafuta (3-5 supuni);
• shuga (3 teaspoons);
• mchere (1.5 piritsi);
• stuffing (magalamu 300, makamaka ng'ombe);
• anyezi (lina lalikulu).

Kodi kuphika nyama belyashi kuti anali chokoma? Chinsinsi lagona stuffing lapansi. Kuti izo, ndi bwino kutenga ng'ombe, iye si mafuta. Nyama ndi anyezi ayenera kawiri mwa nyama chopukusira. Mu mince yomalizidwa kuwonjezera mchere kulawa, tsabola ndi madzi pang'ono, kotero iye anali kwambiri yowutsa mudyo. Ngati ng'ombe si kunyumba, zoyenera ndi nkhumba.

Tsopano ife akonze mtanda chifukwa Tat wathu. Ndi yisiti athu, choncho nthawi zina zingapo pa kuphika wake.

Kuti tichite zimenezi, pang'ono madzi ofunda kuchepetsedwa ndi yisiti kuwonjezera shuga pang'ono. Tikuyembekezera iwo kuti abwere pamwamba. Kutsanulira mu mbale ena madzi pasitima wathu yisiti shuga, mchere, mafuta ndi pang'onopang'ono anayamba ufa. The mtanda ayenera kuti bwino lagged kumbuyo manja, ngati kukonzekera belyashi ndi mtanda yomata kwambiri adzakhala mabvuto kwambiri.

The anamaliza mtanda anaika mu malo otentha kuti anabwera. Pamene zoyenera, anakhomerera iye ndi kudikira kuti kukula kawiri. Kodi kuphika belyashi kuti "mayeso yoyenera '? Onetsetsani kuti chotupitsa mwatsopano ndi moyo wabwinobwino alumali, chifukwa ngati sizikugwirizana, mtanda si "kukula" pa Frying ndi.

Pamene mtanda ndi abwino kwa nthawi yachiwiri, ife muchokera kwa mawerengeredwe wa Tat. Kuti tichite zimenezi, muchigawane mu yaing'ono mipira La mundi. Tikuyembekezera mphindi zisanu, mpaka iwo afike. Ndiye falitsani aliyense mpira, kugona pakati pa stuffing ndi mtanda sleplivaem iye akhale mkati. Inu simungakhoze wakhungu kwathunthu kwa stuffing chinaoneka pang'ono.

Kodi kuphika belyashi? Nkofunika kutenga njira udindo Kukuwotcha awo. Kodi chofunika ndi kutsanulira mu poto mafuta okwanira, mwinamwake belyashi udzayaka ndi sasefukira. Pamene chiwaya ndi mafuta heats, kufalitsa billet athu mu njira yakuti pakati pa iwo anali malo, monga pa Frying belyashi kwambiri.

Ndi zimenezo! Tsopano inu mukudziwa momwe kuphika belyashi kunyumba. Osati belyashi ndi chokoma, ngakhale, ndi zokwanira mkulu-kalori, chakudya. Kodi iwo adzatumikira ndani? Onetsetsani kuti ntchito kutentha, kotero iwo ali zambiri zokoma. Akhoza anagonjera Tat kirimu kapena msuzi lapamtima. Anthu ena amakonda monga kudya ndi khofi kapena tiyi. Ndipo chigawo china cha malangizo: inu mukhoza Pre-kuphika zambiri Tat, gawo la moto awo, ndipo ena amaundana lapansi. Pochita ichi udzadzipulumutsa iwe nthawi ndi kutha nthawi ina iliyonse kuti pamper okondedwa awo yummy.