Paella - ziri pa Pasika? Chinsinsi cha Spanish paella

Masiku ano mbale kunadetsa otchuka a Spanish zakudya. Mwachitsanzo, munthu paella. Kufunika kwa chakudya chifukwa cha chiwerengero chachikulu cha yofanana mu zigawo zikuluzikulu zimene ndinazolowera zigawo zosiyana za Spain. Choncho, chakudya chokoma ichi, pali maphikidwe ambiri. Spanish oyang'anira zophika kuti ali oposa mazana atatu.

Spanish paella Chinsinsi limene ife tsopano tikambirane, mwamwambo anali Sunday. Zimakhala monga nsomba, nkhuku, nyemba, masamba ndi zonunkhira. mbale angapezeke pafupifupi odyera onse m'dziko. Pali njira zambiri kukonzekera chakudya chokoma ichi kuchokera Chinsinsi mwambo kuti yofanana wosangalatsa ponena mutu wa mwaluso zophikira.

Spanish mbale national

Paella - mbale anapangidwa kuchokera mpunga woyera ndi Kuwonjezera wa mafuta ndi duwa. Komanso kuika nyama, nkhuku, masamba osiyanasiyana, nsomba ndi zina. Khalidwe la chakudya anatsimikiza ndi chakuti onse zosakaniza ndi nthawi kukonzekera nthawi yomweyo, kotero chithunzi likadali wofumbutuka. Anatinso paella zowotcha moto lotseguka. Taganizirani ochepa maphikidwe ake.

Paella ndi nkhuku

zosakaniza:

• imodzi mwana wankhuku;
• supuni asanu mafuta;
• magalamu mazana asanu mphete nyamayi;
• magalamu mazana asanu a mamazelo;
• mababu awiri;
• magalamu mazana asanu mpunga;
• magalamu mazana asanu msuzi;
• chimodzi zowawa ndi okoma tsabola;
• wina clove wa adyo;
• Khumi wakuda azitona;
• magalamu mazana awiri nandolo zobiriwira;
• pinches awiri a duwa.

Kukonzekera:

Spanish paella Chinsinsi limene ife tsopano tiganizire, zakonzedwa motere. nkhuku Choyamba kudula mutizidutswa tating'ono khumi, mchere ndi tsabola, yokazinga mu mafuta. Ndiye zidutswa achotsedwa ndi kuika mu malo otentha. Otsala mafuta mwachangu nyamayi mphete ndipo anaikanso kutentha. Mamazelo yophika kwa mphindi zisanu mu madzi pang'ono. tsabola wokoma kusema cubes ndi Mphodza ndi anyezi akanadulidwa mu mafuta omwewo. Mu komanso yokazinga mpunga, kuwonjezera msuzi, duwa kusakaniza bwino. Kenaka yikani nandolo, azitona ndi zosakaniza zina, mchere ndi tsabola, mphodza kwa theka la ola, nthawi kuthira madzi. Paella - ndi chokoma ndi wokhutiritsa mbale, amene anatumikira mwachindunji mu poto.

paella miyambo

zosakaniza:

• magalamu makumi atatu mafuta;
• magalamu mazana anai mphambu makumi asanu nkhuku;
• magalamu mazana awiri mphambu makumi asanu nkhumba phewa;
• magalamu zana la anyezi;
• nthenga atatu adyo;
• magalamu makumi asanu ndi atatu tsabola wofiira;
• magalamu asanu a paprika;
• magalamu anayi a phwetekere;
• magalamu asanu a duwa;
• lita imodzi msuzi nkhuku;
• magalamu anayi nyama nyama;
• mazana makumi asanu magalamu a zitheba;
• mazana makumi awiri ndi asanu magalamu a nandolo atsopano;
• magalamu mazana awiri pa kilogalamu wa ankachitira nkhanu;
• magalamu mazana asanu a mandimu.

Kukonzekera mbale Spanish

Spanish paella kukonzedwa chabe. Kuti tichite zimenezi, kutenthetsa mafuta mu Frying poto, mwachangu mu nyama yake (nkhuku ndi nkhumba) kwa mphindi ziwiri. Kenaka yikani anyezi, tsabola ndi adyo, stewed kapena maminiti atatu, oyambitsa zonse. Anaika tomato ndi belu tsabola, diced. Ndiye anatsanulira mpunga ndi kuphika kwa mphindi ziwiri, kuwonjezera msuzi sitimadzipereka mu izo duwa, nyamayi, kubweretsa kwa chithupsa ndi kuphika kwa mphindi makumi awiri pansi pa chivindikiro kutsekedwa. M'kupita kwa nthawi, osakaniza ndi kuika nandolo, nyemba, anayikidwa pamwamba pa shirimpu ndi mamazelo, kuwaza ndi tsabola wakuda, kuphika kwa mphindi khumi. Panthawi imeneyi, mamazelo ayenera kuululidwa.

Paella ndi nkhanu, Chinsinsi cha zomwe takambirana, akudyetsedwa mwachindunji mu poto pamodzi ndi theka ndimu. Chicken ndi nkhumba akhoza m'malo nsomba, mwachitsanzo chani kapena monkfish. Mu nkhani iyi, aikidwa pambuyo nyamayi lapansi. Good kuphika mchakudyachi pa moto lotseguka.

Paella ndi nsomba

zosakaniza:

• magalamu mazana asanu a malo omwera wa nsomba;
• theka supuni duwa;
• magalamu makumi mafuta;
• wina anyezi;
• magalamu mazana atatu "Valencia" mpunga;
• supuni imodzi ya mchere;
• magalamu mazana awiri phwetekere puree;
• magalamu zana a nandolo mazira;
• theka lokoma tsabola;
• limodzi chachinayi cha ndimu.

Kukonzekera:

Spanish paella ndi kuphika mwamsanga ndipo mosavuta. Pakuti nsomba izi mazira thawed ndi chatsanulidwa madzimadzi owonjezera. Duwa madzi otentha ndi kusiya kwa mphindi khumi ndi zisanu, kotero iye ananena. Zakudya Zam'nyanja yokazinga mu mafuta mphindi zitatu pa moto lalitali, kuchotsa ndi kuikidwa pambali kwa kanthawi. mafuta mwachangu anyezi akanadulidwa mpaka golide bulauni, kuwonjezera mpunga ndi mwachangu kwa mphindi ziwiri (panthawi imeneyi idzawonetsedwa). Ndiye madzi anawaonjezera duwa sitimadzipereka mu izo kuti chimakwirira rump.

Mpunga paella bwino abwino "Valencia", ndiye mbale onunkhira ndi kulakalaka. A chisakanizo cha mchere ndi kusunga pafupi maminiti makumi awiri pa moto mpaka anachita, popanda kulowerera. Kenaka yikani phwetekere zamkati, ndi mphindi khumi kenako kuika nandolo ndi tsabola, kusema cubes. Pamene mpunga ndi kuphika ndi madzi zithupsa kutali, aposa ndi nsomba ndi mandimu magawo, yokutidwa ndi chivindikiro ndi kupereka Brew kwa mphindi zisanu. Paella ndi masamba ndi nsomba ntchito otentha, akudyetsedwa kuti mbale vinyo. Childs, chakudya chokoma izi zakonzedwa pa moto lotseguka, koma kunyumba mukhoza kugwiritsa ntchito mbaula zonse. mbale zakonzedwa mu lalikulu chiwaya pulasitala zitsulo, ndipo amapatsidwa.

Paella mu multivarka: Chinsinsi

Multivarka amalola popanda vuto kwambiri kuphika Mediterranean mbale, amene ndidzakupumulitsani tebulo holide, zosiyanasiyana mindandanda yazakudya tsiku.

zosakaniza:

• magalasi awiri "Jasmine" mpunga;
• magalamu mazana asanu a nsomba fillet;
• tomato awiri;
• mababu awiri;
• belu wina tsabola;
• magalamu anayi a madzi;
• magalamu zana mafuta;
• adyo;
• mchere ndi turmeric kulawa.

Kukonzekera:

Paella - mbale Spanish, koma kuphika popanda ndikawapempha kwambiri mkazi aliyense, makamaka ngati nkhokwe ake ndi multivarka. Choncho, choyamba, mpunga kusamba ndipo anaikidwa mbale Multivarki. Anyezi, nsomba ndi tomato finely kudula, ndi kudula tsabola coarsely. Pamwamba pa mpunga anaika zigawo: anyezi, tomato, tsabola, ndiyeno pambuyo nsomba. Adyo aikidwa pa malo a osakaniza monga "Pilaf" mode ndi wokonzeka. M'kupita kwa nthawi, ndi adyo ndi kuchotsedwa monga mode "Kutentha".

Apa ndi pang'ono, ndipo paella mu multivarka. Chinsinsi chake ndi wosavuta. Mbale yomalizidwa m'mawa ndi wedges mandimu ndi zitsamba atsopano.

Paella ndi meatballs

zosakaniza:

• magalamu anayi a mpunga;
• magalamu mazana asanu a kalulu;
• magalamu mazana asanu a nkhuku;
• magalamu mazana awiri mphambu makumi asanu zitheba;
• magalamu zana la nyemba woyera;
• nkhono sikisitini;
• imodzi phwetekere;
• atatu cloves wa adyo;
• magalamu zana mafuta;
• rosemary, duwa ndi mchere kulawa;
• malita awiri a madzi.

Pakuti meatballs: magalamu mazana atatu nyama minced magalamu makumi asanu a nkhumba mafuta magalamu mazana atatu zamkati za mikate yoyera, awiri cloves wa adyo, mazira atatu ndi mtedza paini, parsley akanadulidwa, mchere ndi zonunkhira.

Kukonzekera:

Paella - mbale amene chabe anakonza. M'pofunika konzekera mafuta mu Frying poto, kenako yokazinga minced. Mphindi zisanu kuika mkate, mazira, mchere ndi zonunkhira, parsley, mtedza ndi adyo. Chirichonse chiri bwino wosanganiza ndi kupangidwa kwa izi meatballs misa yaing'ono. mwachangu awo kwa mphindi zochepa kumbali zonse. Ndiye zidutswa kalulu ali yokazinga mu mafuta omwewo monga stuffing lapansi. Kuphika nyama kumbuyo uko ku mphepete kwa Frying poto, ndi pakati kuika masamba ndi mwachangu iwo. Ndiye madzi anawonjezera ndipo anabweretsa kwa chithupsa, n'kukaziika meatballs ndi yophika kwa mphindi makumi awiri. Paella - mbale, kumene Chinawonjezeka nsomba. Koma ngati lathu, m'malo mwa nkhono. Choncho, pa nthawi kuwonjezera nkhono, duwa ndi paprika, mchere kulawa ndi anatsanulira mpunga. Cook mbale mphindi makumi awiri pa moto lalitali, ndiye maminiti ena asanu pa otsika.

Paella ndi nsomba ndi nsomba

zosakaniza:

• Mmodzi kilogalamu wa nsomba (m'nyanja zikuluzikulu kapena Pike);
• wina anyezi;
• magalamu mazana awiri mamazelo mu zipolopolo ndi;
• lina lalikulu nkhanu;
• magalamu mazana atatu a nyanja paphwando;
• magalamu mazana awiri nkhanu yaing'ono;
• awiri phwetekere;
• galasi wina wa "Bomba" mpunga;
• supuni theka paprika kusuta ;
• wina paketi ya zonunkhira paella.

Kukonzekera:

Paella ndi nkhanu, Chinsinsi cha zomwe tikambirana, yophika mofulumira kwambiri. M'pofunika kudula nsomba, kuphimba ndi madzi ndi kubweretsa kwa chithupsa, ndiye yikani anyezi, zonunkhira ndi kuphika mpaka anachita. Wokonzeka msuzi osasankhidwa. Anatsanulira mu mafuta poto, ndi mamazelo mkangano kufalitsa, kenako kuloza kwa mbale. Onse nkhanu ndi nsomba mix yokazinga, kuvala mbale. Mu mafuta omwewo, mwachangu mphindi zochepa tomato, kuwonjezera mpunga, paprika ndi chipwirikiti. Ndiye anatsanulira makapu awiri msuzi, kuwonjezera zonunkhira ndi paella ndi chipwirikiti. Zonsezi tantalized mpaka wachifundo, kuwonjezera pa mapeto a mamazelo, nkhanu, ndi nsomba.

A mawu ochepa pomaliza

Mu nsomba mbale Spanish zitayenda bwino ndi mpunga. Choncho, Chitaliyana risotto, paella Spanish ndi Creole jambalaya ndi pilaf mbale achidule malingaliro omwewo. Choncho, nthawi zonse zakonzedwa mpunga padera, nthawi zambiri pamodzi ndi masamba ndi zonunkhira, ndi kokha pa mapeto kuwonjezera nsomba kale yokazinga. Krupa yophika mu pang'ono madzi kapena msuzi. The paella ndi jambalaya Tingaone masamba osati kokha, komanso mazira, nsomba. Koma mu risotto ndi pafupipafupi kuika cuttlefish inki, kupereka mbale Mtundu zachilendo ndi kuwala "nyanja" kukoma.