Valuy (bowa): kukonza mchere ndi kuzifutsa

Mwawathila pickers bowa, ndi anthu amene sali akamaona anthu "chete kukasaka", odziwa bwino za bowa ichi monga Valuoja. Iye abwera kudutsa mu nkhalango zathu kwa aliyense, nakodola kuwala bulauni "Borovikova" chipewa kutali ndi zolowa zokhumudwitsa mbale pafupi. Anthu musamwenso, koma m'malo mwake, ndigogoda nsapato ndi timitengo, osati kupitiriza akamakunyodolani.

Ndipo ndithu chosalungama zowawa tsoka Valuoja (bowa). Kuphika mu mchere ndi kuzifutsa katswiri kale ndipo komabe anachita ndi anthu yake ndi mosamala. Chifukwa zimene zikhoza kukhala bwino kuposa kukatenga madzulo yozizira, khirisipi chofufumitsa Kripen'ka Bowa foloko ngakhale kutumiza icho, wokondedwa, m'kamwa mwako? Palibe - ndipo palibe kutsutsana!

Choncho tiyeni kuchotsa kusiyana ichi Kalanga tadziŵa zophikira ndi kupeza mtundu wa bowa Valuoja, momwe Pickle izo. Kapena mchere.

Kotero kodi inu, bowa nkhalango ... (makhalidwe a m'dzenjewo)

Valuoja (bowa, kuphika izo, ife adzatsegula mtsogolo pang'ono) wa banja Russula, ndipo mwasayansi amatchedwa Russulafoetens, kutanthauza "akununkha russula" pepani. Anthu anam'chitira zochepa nkani n'kulitcha soplivik kamera, goby. Ndipo n'chifukwa chiyani? Chifukwa asayansi sindikudziwa momwe bowa ichi uli wakufuna, koma anthu - anatero.

Komabe, m'pomveka kunena kuti fungo iye ali, makamaka nyengo yamvula ndi kuwawa ndi pano. toyesa Young ndi "snotty" ozungulira chipewa, mwamphamvu akulandira woyera dzenje mwendo. Pakuti salting bwino kugwiritsa ntchito iwo - iwo ali aukhondo, Kripen'ka, ngati mtedza.

Valuy (bowa). Salting hot-

Ife tsopano chitani mwachindunji za otentha pickling ndondomeko ya mtundu Russula.

Choyamba muyenera Patulani kutsinde, malinga ndi kukula zipewa lapansi. Dulani miyendo pafupifupi msana. Ngati mukuganiza kale kukonzekera Valuoja (bowa), lokonzekera mukhoza kuyamba mwamsanga, inu mukulakwitsa. Chotsatira adzakhala maceration yaitali (masiku 2-3) ndi kusintha nthawi zonse madzi - kangapo patsiku.

Mukakhala ulemu pochitika yesero ili, kuleza mtima adzalipidwa. Cook adzafunika Mphindi 10-15 yekha Valuoja (bowa). Kuphika izo tsopano kokha kuwonjezera mchere pa kuphika koma kuchotsa chithovu Komabe, ndi chisamaliro konse. bowa wokonzeka ayenera kutaya mu colander ndi ozizira, ngati n'koyenera dosolit kosangalatsa ndi zonunkhira - Bay tsamba, allspice, cloves, munthu monga choncho.

Chinsinsi kuzifutsa Valuev

Gawo kukonzekera ndi chimodzimodzi ku Chinsinsi yapita: iterate, steeping, kusintha madzi. Ndiye wiritsani mu madzi mopepuka mchere kwa mphindi 20, madzi chatsanulidwa. Yophika bowa lembani marinade (pa makilogalamu 1 bowa - 2 malita a madzi, 400 ga mchere, 30 ga viniga, 20 peppercorns onunkhira 10 mlombwa masamba) ndi wiritsani kwa mphindi 20-25 kwambiri. Ndiye utakhazikika, ife kuloza ku mitsuko chosawilitsidwa ndi mpukutu mmwamba.

Kupeza bwino osachepera mwezi ndi theka, pamene kuwawa kwathunthu, bowa promarinuyutsya, ndiyeno Ndi awo pa mphanda ndi pakamwa.