Chakudya ndi zakumwaMaphikidwe

Kodi kuphika bowa saladi

Mkazi aliyense akufuna kusangalatsa alendo ake ndi nyumba ena zokoma ndi mbale zachilendo. Kaya ndi tchuthi kapena chakudya banja, inu nthawizonse mukufuna kudabwa okwanira ndi kukoma kwa chakudya yophika. Koma, monga zambiri zimachitika nthawi zonse, kungakhale kosakwanira, kenako akazi akufuna kumodzi kuphedwa, koma mbale zokoma. Mmodzi wa awa ndi bowa saladi.

Pali ambiri maphikidwe osiyanasiyana kuti ndikuuzeni mmene kuphika bowa saladi. Chofunika chachikulu iwo, kumene, ndi bowa. Gwiritsani bowa yokazinga, kuzifutsa zouma, ndi bowa, steamed. Maganizo amayi chabe palibe malire! The bowa saladi kuwonjezera vinyo, sauces ndi zina zambiri, zimene ziri mwamtheradi sikugwirizana pakuwonana koyamba, koma mapeto likukhalira chokoma ndi chidwi. Bowa saladi kuyambira Kale, kunali mbali yofunika wa phwando. Wamba marinated bowa ndi anyezi, kaloti ndi zonunkhira nthawi zonse panopa, koma nthawi zina mukufuna zinthu zatsopano, koma mochepa chokoma.

Bowa saladi akhoza kukhala osati pogulitsira zakudya, komanso kutumikira monga mbale yaikulu ndi kudyetsedwa aliyense mbale osiyana. Mwachitsanzo, ndi magawo saladi ndi bowa. Kuphika inu muyenera nyama, tchizi, bowa (bowa), yophika mbatata ndi mazira, mtedza (mtedza ndi walnuts, kulawa), mayonesi.

Sitepe yoyamba ndi mwachangu wabwino wa bowa mpaka golide bulauni kenako kuwalola kuziziritsa. Ham kusema cubes kapena n'kupanga. Mofananamo, kuwaza mazira ndi mbatata, tchizi kabati. Komanso, aliyense mankhwala yaikidwa mu mbale mu zigawo. zigawo Top lubricates mayonesi. Choyamba anaika mbatata, ndiye wosanganiza nyama ndi tchizi, ndiye dzira. Pambuyo pake, kutsanulira saladi ndi mayonesi ndi kufalikira pamwamba pa mtedza. Azikongoletsa, mungagwiritse ntchito letesi kapena amadyera ena.

"Bowa dengu" yokongola wina wabwino pa tebulo adzakhala saladi. Nthawi zambiri wokonzedwera kwa holide, chifukwa lokonzekera zimatengerapo nthawi kudza. Koma chidaliro, chifukwa n'kosathandiza. Zamgululi kuti adzafuna kwa yokonza "ndi Bowa dengu": mbatata, nkhumba, nkhaka (zamzitini), Korean kaloti, tchizi, anyezi (anyezi), champignons marinated , zitsamba ndi mayonesi kwa refueling.

Kuyamba chikadzavala bowa marinated m'mbale, nkofunika kuti anagona zipewa zawo. Anaika pamwamba uta, zimenezi chisanadze marinate. Mbatata ayenera wiritsani ndi peel ndi ndiye peel ndi kabati pa grater lalikulu, n'kukaziika pa anyezi ndi kutsanulira pang'ono mayonesi. Yophika nkhumba kusema cubes, kufalitsa monga wosanjikiza lotsatiranso ndi kutsanulira mayonesi. Kenaka yikani nkhaka finely akanadulidwa. Pambuyo kachiwiri kuika mbatata ndi anyezi, kutsanulira mayonesi. Kenako - kaloti ndi tchizi grated pamwamba pa izo, kachiwiri mayonezi. Saladi "Bowa dengu" kuika mu firiji pafupifupi tsiku kuonetsetsa kuti bwino titanyowa. Kumapeto kwa nthawi zinafunika kuti izo mu firiji ndi modekha titembenuzire mbale. ndi saladi onse ali wokonzeka. Bon chakudya!

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