Pasitala ndi nsomba - wosaiwalika Italy mbale

zakudya Italy lakonzedwa kudabwa ndi kusangalala, ndipo zosiyanasiyana pasta, wotchedwa phala, achipambano zosiyanasiyana. Pasitala ndi nsomba adzasangalala aliyense wokonda chakudya kuwala ndi chokoma. zigawo izi ndi zofunika kwambiri kwa anthu amene akufuna kudya, akuyang'anira chithunzi chanu. nsomba mwangwiro odzipereka mu thupi lathu, lomwe ndi zopatsa mphamvu kwambiri zosakwana nyama. Iwo ali ndalama kwambiri mavitamini ndi zina zothandiza ndi zofunikira m'thupi zinthu. Kudzatenga nthawi yaitali kuti atchule ubwino onse a nsomba. M'pake kuti anthu ambiri anthu akhala ntchito khitchini nyamayi wake, mamazelo, nkhanu ndi Seaweed. Chinsinsi cha chakudya ichi chakhala amadziwika kwambiri kuposa zaka.

Mmodzi wa mbale wotchuka Italy - ndi pasitala ndi nsomba. Ndi kukoma wapamwamba kuposa aliyense, mbale ndi ankasirira osati pa Apennine chilumba. Ngati mulibe ntchito kuwononga nthawi m'khitchini, koma amakonda kudya, ndiye pasitala ndi nsomba - zimene mukufuna. Kukonzekera adzatenga kuposa ola. Pali maphikidwe ambiri, tiona 2 njira ambiri ndi otchuka.

Pasitala ndi nsomba. zosakaniza:

1. Chitaliyana pasitala 250 ga
2. Zakudya Zam'nyanja omwera 250 ga
3. chitumbuwa tomato 4-5 ma PC.
4. Adyo 3 cloves.
5. Green tsabola tsabola.
6. Anyezi 1 pc.
7. mafuta 30 ml.
8. Parmesan tchizi.

Kuyamba ndi tidzakhalanso kudula finely anyezi, adyo ndi tomato. The mafuta mwachangu choyamba, ndiye yikani tomato. Ngati inu ntchito nsomba mazira, iwo ayenera wiritsani, ndiye kutsanulira mandimu. Thirani mu msuzi ndi kusakaniza bwino. Mwachangu mphindi kuposa 2-3. Kubweretsa kwa chithupsa ndi amachotsedwa pa bwalolo, msuzi okonzeka.

Tsopano chifukwa phala ndi. Pang'ono podsolite madzi ndi powerenga pa phukusi, monga pasitala izi yophika. Ndi zofunika kuwonjezera 2-3 madontho a mafuta pasitala kuchokera kusagwirizana m'tsogolo. Pamene madzi chatsanulidwa, kutsanulira kapu theka payokha, ngati pakufunika kuchepetsa msuzi. Patsalanso choncho yaing'ono! Yophika pasitala kuti msuzi kuwonjezera nsomba ndi kusiya mwachidule pa mbaula. Kuwaza ndi zokometsera Mediterranean, grated Parmesan tchizi, ndi Chitaliyana pasitala ndi nsomba anakonza. Mukhoza kukongoletsa ndi magawo a tomato chitumbuwa ndi masamba Basil. Mbale ndi zosavuta kukonza Chofunika, satenga nthawi zambiri. Bon chakudya!

Pasitala ndi nsomba ndi zonona. zosakaniza:

1. 1 tsp mchere
2. Zakudya Zam'nyanja omwera 250 ga
3. Kirimu 300 ml.
4. Konyaki 20 ml.
5. mafuta 20 ml.
6. Adyo 2 cloves.
7. Chitaliyana pasitala 250 ga
8. Phwetekere puree 200 ga

Woyamba mbale chakudya cha madzi ofunda. Wiritsani pasitala ayenera kukhala mphindi chimodzimodzi monga ambiri monga lolembedwa Mlengi ma CD. Tiyeni kukonzekera msuzi, mpaka pasitala yophika. Ndi nsomba simusowa kuti chisokonezo padziko kwa nthawi yaitali, chifukwa mwa inu anagula malo omwera wokonzeka ntchito. Tidzakhalanso kudula adyo yaing'ono cloves ndi mwachangu zimathera kwa osapitirira Mphindi 2. Kuwonjezera malo omwera a nsomba chisanadze kukhetsa madzi kuchokera ma CD, moto chotani kwa 1 miniti. Thirani burande ndi kusonkhezera pang'onopang'ono. Ndiye kutenga phwetekere puree kapena tomato finely akanadulidwa. Ndi bwino ntchito tomato ang'onoang'ono chitumbuwa, amapereka kukoma kuilakalaka, ndipo mukhoza mapeto iwo azikongoletsa mbale. Konzani maminiti pang'ono, mpaka madzi zithupsa kutali. Kenaka yikani kirimu, makamaka 33% mafuta, ndi kubweretsa kwa chithupsa. Kulawa, kuwonjezera mchere ndi tsabola. Ikani pasitala yophika kwa poto isanafike msuzi ndi kusakaniza bwino. Kukongoletsa ndi zitsamba atsopano a mayiko Mediterranean, ndi pasitala ndi nsomba kirimu ndi wokonzeka! Gome Kutumikira yomweyo, kotero kuti pasitala alibe nthawi kuti ukhale pansi. Mukhoza kuwaza ndi Parmesan tchizi. Sangalalani ndi chakudya chanu!