Kodi kusuta nsomba

Nsomba - mankhwala kwambiri. Ake zakudya mtengo ndi mkulu, pali zambiri mosavuta zidyeke mafuta ndi mkulu mapuloteni. Thupi la munthu ayenera zinthu zazikulu mchere monga potaziyamu, phosphorous, calcium, magnesium, sodium akhoza kwathunthu kulipidwa zopangidwa nsomba. Njira kukula alumali moyo wa mankhwala amadziwika kwa nthawi yaitali - ndi salting ndi kusuta. Komabe, sikuti aliyense amadziwa kusuta nsomba.

Tiyeni tikambirane lero za mmene kusuta nsomba.

Bloating kungakhale njira ziwiri: ozizira ndi otentha.

Hot kusuta mofulumira, koma moyo alumali nebolshoy- zosaposa masiku 5. Nature smokehouse ndi ambiri anamanga pa gombe dongo, izo anakumba lalikulu yopingasa recess pa kutha kupanga dzenje umodzi, umene nkhuni kapena mwala anali m'malo lonse chubu kuti anali ndi mwayi kuti apachike nsomba zingapo. Ena chitsulo kapena matabwa mbiya popanda pansi ndi. Nthawi zina anadyetsa kotero: kupanga otsetsereka kuswa m'chumunicho mu mawonekedwe a triangular pang'ono mwachibadwa, lalikulu kapena ngalande zozungulira za 2 m ndipo m'lifupi mwake pafupifupi fosholo. Choncho ndi mbali yosamveka wa otsetsereka a zizichitidwa ng'anjo ndi mbali pafupifupi 0,5h0,5 m. Pamwamba Zake ayenera udzakhazikitsidwe pa mlingo ofanana ndi pamwamba pa ngalande. Pa mapeto wosiyana m'chumunicho ndi m'pofunika kuika wosuta (bokosi mbiya popanda pansi, dengu, akasinja, etc.). Onse mipata kamera n'kofunika kuphimba ndi dongo. Mbali lotsegula la m'chumunicho pamwamba ayenera yokutidwa ndi miyala, zidutswa za zitsulo zakale, kuwaika, nthambi wandiweyani komanso mosamala wokutidwa ndi dothi.

Komanso asanakhale nsomba utsi, m'pofunika kuti anapachikidwa (zidutswa 5 ndi 6) mfundo kuzungulira 25-35 mm m'mimba mwake kotero kuti kutalika kuti olumpha awiri a chipinda kusuta. Iwo uyenera kukhala ndi misomali wandiweyani waya kapena 15 ngowe anafuna n'kuwapachika veshalah. Pamene nsomba adzaikidwa mu smokehouse, ndi chofunika kuphimba chivundikiro pamwamba (chitsulo, plywood kapena pansi mbiya). Aswa chifukwa atapachikidwa kusiyana pakati pa chipinda ndi chivindikiro adzakhala kubwereketsa kuti utsi wa.

Iwe usanati kusuta nsomba, m'pofunika kukonzekera m'njira: kuyenera kukhala m'matumbo, kuchotsa makutu, magazi, kusamba bwino ndi kuika pa maola atatu kapena anayi mu njira mchere. Pambuyo pake, m'pofunika kukoka nsomba, wouma kudzera pakamwa mu nyama mpaka mchira kulowa Wand ndi tinsomba pang'ono kuti muvale ankasinthana ochepa a twayini kuti nsomba Kusuta si anakomoka. Ndiyeno izo anakoloweka m'chumunicho kuti nsomba si anakumana ndi khoma chipinda ndi alongo ena. Kusunga nsomba mu utsi ayenera maola 3-4 pa kutentha 80-120 ° C. Matabwa abwino kwa kusuta - Aspen, alder. Kwambiri oyenera izi wovunda wakale mtengo stumps, nthambi, makungwa. Mukhoza kugwiritsa utuchi.

Tsopano ndikuuzeni mmene kusuta nsomba ndi njira ina. Kuti tichite zimenezi, nsomba ayenera kung'ambidwa ndikutsukidwa, odulidwa makutu mosamala kupukuta magazi kuundana kuti nyama si fungo anaonekera. Kodi kuchotsa mamba. Iwe usanati kusuta nsomba, m'pofunika opaka mkati ndi kunja mchere, kuwonjezera pa mbale ndi kutsanulira mchere. The salt sayenera oposa 12% mwa kulemera kwa nsomba. Ndiye inu mukumuika nsomba mu ozizira mdima pansi pa katunduyo. Salt ayenera kukhala pafupifupi 16 maola (malingana ndi kukula). Choncho nsomba ayenera wouma zabwino mwa kupachikidwa izo kwa cholinga ichi mu mphepo mu mithunzi; bwino kuchita izo pa denga ndi, yokutidwa ndi gauze ku ntchentche. Kuyanika sayenera maola 8, monga osakwanira The nsomba zouma akhoza msanga yokutidwa ndi nkhungu.

Nsomba zikuluzikulu ayenera muvale chingwe kuti mapeto a twayini anadutsa maso kupanga kuzungulira; chifukwa chakuti idzakhala yabwino anapachikidwa nsomba smokehouse. Pamimba ayenera anaikapo ndodo-strut. M'pofunikanso kukumbukira kuti simungathe kugwiritsa ntchito mitundu coniferous mtengo kapena matabwa yaiwisi kusuta. Ndi bwino kuwonjezera Heather, mlombwa, zitsamba zonunkhira: tchire, tarragon, Basil, Bogorodskaya udzu . Zina nsomba kusuta kwa maola 3-4. Patatha ola limodzi, kusuta kutentha ayenera pang'onopang'ono adatchithisira. Izi kuteteza nsomba imfa overdrying ndi mafuta.

Kufunitsitsa kusuta nsomba mungapeze wovulala. Kupanda magazi msana, m'mapapo kwanthawi khungu, pamaso pa pang'ono madzi pakati pa nyama ndi khungu limasonyeza kuti nsomba ndi wokonzeka.