Ngakhale chisangalalo wosayerekezeka inu kuchokera kudzacheza kwa odyera, makamaka ngati ndinu chimadyo. Onse a mbale, okonzeka ndi zosakaniza chidwi padziko lonse, luso lapadera la kutentha mankhwala ndipo, ndithudi, mbale poyamba cholinga kwa oyang'anira zophika ndi. Nthawi zina mukufuna pamper nokha ndi ngati kunyumba, koma tiopa kuti si woyenera zokwanira frills amenewa. mankhwala zosowa ndi okwera mtengo, ndipo ena maphikidwe amafuna nthawi yochuluka kwambiri. Koma musadandaule, mbale zokoma angathe kukonzekera popanda luso kuphika. Mwachidule ofunika kudziŵa zidule ochepa, ngati chakudya wamba inasanduka phwando woyenera mafumu.
Zipangizo zoyendera magetsi, ziwiya ndi luso
Ife tinkakonda kusangalala khitchini owerengeka zida, koma nthawi kusintha makhalidwe awo. Tsopano masitolo angakuuzeni lalikulu zosiyanasiyana za zipangizo zimene inu osati kukonda kuphika, komanso kuwonjezera kwa ichi chinachake chifukwa zatsopano. Mwachitsanzo, mbale zophweka kwambiri - mazira yokazinga. Zikuoneka kuti N'zosatheka kupanga zokoma ndi chidwi. Koma si choncho. Iwo kalekale malonda zilipo Fomu Frying mazira, mungathe kupanga mazira scrambled mu mawonekedwe a maluwa ndi mtima ngakhale kuipanikiza mphaka. Zotsalira kuwonjezera angapo sizichita nawo mbale ndi kutumikira. Makamaka ana adzasangalala kuchuluka a. Mukhoza kuwabweretsa iwo kwa ndondomeko kuphika, ndi kuganiza sizidzatha chingatithandize chakudya moona Gourmet. Ndi zida zipangizo wapadera, mukhoza ziphuphu mbale aliyense mu ntchito yaluso. Pezani sitolo kupanga mphete kapena kuwachititsa nokha ku botolo la pulasitiki. Kuti tichite zimenezi, chabe mosamala kudula ku botolo mphete chofunika kutalika. Woterowo mphete angathe kukhala wa saladi turret, amene adzakhala makamaka wokongola tione ngati zigawo zosakaniza kufala. Lembani pastry thumba yosenda mbatata ndi malo n'kupanga pa kuphika kapena mapini kuphika zosaposa 10 Mphindi, kenako saladi kapena kukongoletsa ntchito zawo monga akamwe zoziziritsa kukhosi. zipangizo amenewa ndi ambiri, apa ndi pamene kutembenukira m'maganizo anu.
Zokometsera ndi kudyetsa
Yofunika kwambiri pamene kutumikira mbale wa odyera dziko kalasi ndi kapangidwe. sauces Mipikisano wachikuda, asanaganize sliced masamba, zitsamba ndi oyang'anira zophika zambiri zida. Gourmet chakudya mtengo kusonkhanitsa mwatcheru, kutchera khutu ku chilichonse. Mukhoza kulenga zikuchokera lonse kapena kuunikila chimodzi chofunika. Monga ulamuliro, chakudya anatumikira ku malo odyera mu zazikulu, mbale zambiri woyera onse chidwi makasitomala a anaika pa chilengedwe cha ophika. Nthawi zambiri amalenga kuona mwachindunji amaloledwa ndondomeko. Mwachitsanzo, mu Frying poto mwachangu ndi nyama yang'ombe kutsogolo kwa alendo ake kutsanulira pang'ono laburande kapena kachasu ndi kunjenjemera. Ovations amayenda, koma samalani ndi moto. Pokonzekera mbale aliyense, kupereka ulemu wapadera kwa kudula, yesetsani zidutswa zonse za kukula yomweyo. Pangani zokoma anu mbale ntchito zosakaniza latsopano zosowa ndi kukumbukira ungwiro wapangidwa mwatsatanetsatane.