Kodi kuphika flavored msuzi kiranberi

Lingonberry lipindulitsa. Muli tannins, mavitamini ndi mchere. ntchito popanga mankhwala a atherosclerosis, matenda oopsa ndi gastritis. Kiranberi kukonzekera timadziti, sachedwa chifukwa, sauces ndi zambiri. Nkhaniyi itithandiza kuona mmene kupanga msuzi kiranberi, amene ali abwino kwa zosiyanasiyana mbale. The ndondomeko kuphika ndi wosavuta. Tiyeni tiyambepo.

Kiranberi msuzi: tingachipeze powerenga Chinsinsi

Zofunika:

• cranberries atsopano (500 g);
• allspice (2 g);
• zitsamba (Basil, parsley);
• nutmeg;
• shuga (400 g);
• uchi (1 tbsp ..);
• clove wa adyo;
• ginger wodula bwino;
• nyanja mchere;
• sinamoni.

The luso lokonzekera

lingonberries wanga ndi akupera mu blender (likupezeka chopukusira). Tengani poto ndi kuthira misa chifukwa mu izo. Lembani ndi shuga. Valani moto, usavutike mpaka shuga wakhala kotero, koma musati kubweretsa kwa chithupsa. Kenako kuwonjezera tsabola, adyo pansi ndi zitsamba, ginger, nutmeg, nyanja mchere. Onse Kusakaniza bwino.

Siyani, tiyeni kuziziritsa pang'ono. Ndiye kutsanulira mu saucers ndi kutumikira. Kiranberi msuzi kuphika limaposa tsiku pamaso yobereka, chifukwa nthawi kulowetsedwa, zidzakhala tastier ndi zambiri onunkhira. Kusunga palibe koposera masabata awiri mu firiji.

msuzi kiranberi nyama

Zofunika:

• Berry cranberries (galasi);
• uchi;
• msuzi;
• mbatata wowuma ;
• vinyo wosasa (1/2 v. L.).

The luso lokonzekera

Phala la zipatso ndi puree. Gwiritsani ntchito strainer kapena blender. Onjezerani uchi (ngati ayi, m'malo shuga wamba). The msuzi kiranberi, kutsanulira mbali ya msuzi. Kiranberi misa kutsanulira mu poto ndi kuwonjezera viniga. Ikani pa mbaula. Pamene chirichonse adza kwa chithupsa, kutsanulira wowuma kusungunuka msuzi, ndiye kupitiriza kuphika msuzi. Muziganiza zonse ndi supuni (pafupi maminiti asanu). Zonse! Inu simungakhoze misozi misa, koma kuphika ku zipatso lonse, koma iye amakonda amene. Msuzi akhoza kuthiriridwa ndi nsomba mbale, nkhuku. Ndipo iwo amanena kuti msuzi kiranberi zitayenda bwino ndi ayisikilimu. Aliyense mbale otsimikiza ndi msuzi uyu adzakhala mwaluso zophikira!

Kodi tingatani ku cranberries

Zipatso akhoza kuphikidwa osati msuzi, koma yokonzekera yozizira: sachedwa chifukwa, Nkhaka, madzi, kupanikizana.

Taganizirani njira yosavuta - madzi. Muyenera zipatso kucha. Mubwereze iwo. Thirani cranberries zitatu lita mtsuko wosanjikiza masentimita 5. Tamp munsi matabwa mpaka madzi akuwonekera. Ikani wosanjikiza wina. Kachiwiri tamp mabulosi. Pitirizani ndondomeko mpaka onse a kubanki ndi cranberries zonse. Siyani pa malo ozizira - masiku awiri kenako ayenera kuima madzi. Akanikizire izo kupyolera cheesecloth. Thirani mu saucepan, kuwonjezera masamba timbewu tonunkhira, ndi kutenthetsa digiri 60. Kuziziritsa pang'ono kenako kutsanulira mu botolo chosawilitsidwa. Tsekani sankafuna awo. Kiranberi madzi akhoza kusungidwa kwa chaka chimodzi firiji. kumwa angathe kuwonjezera uchi kapena shuga Pamene ntchito.

Cranberries akhoza adzauma kwa dzinja. Zimenezi kuzungulira zipatso, kuchapa ndi kukhetsa. Ndiye kukonza pa kuphika pepala ndi malo uvuni otentha. The zipatso zouma zambiri kusungidwa mitsuko zadothi. cranberries akhoza kuuluka mu chopukusira khofi. The ufa chifukwa awasungira kwa zaka zoposa zisanu mu mtsinje wa tiyi kapena khofi. Akanadulidwa cranberries - ndi wabwino kwambiri zopangira kwa zosiyanasiyana Confectionery, compotes, timadziti, sauces, zakumwa zipatso ndi zina zotero. Kodi kuphika kiranberi ndi momwe, muone. Chofunika - kuyetsa!