Terrine - ndichiyani? Terrine nkhuku

Pali njira zosiyanasiyana kukonzekera wophikidwa mbale wa nkhuku, ena nyama ndi masamba. Mu maphikidwe nthawi zambiri kuti akumana ndi mawu ngati terrine. Koyamba kuti izi ndi chinthu chovuta kwambiri, ndipo ndi bwino wofufuza kuwerenga, monga chomwecho simungathe kuphika. Koma si choncho. Terrine - ndichiyani? njira yapadera imeneyi ya kuphika, chifukwa cha zomwe mbale analandira, chinachake pakati mpukutu phala ndi gratin, anaika mu mawonekedwe ceramic kapena dothi.

Tsatanetsatane wa terrine

Basi chifukwa cha mawonekedwe kuzindikira ngakhale ndi chivindikiro, imene mbale simuli okonzeka kokha, komanso anatumikira, ndipo dzina limeneli linali. Terrine - ndichiyani? Izi ndi zakudya zomwe zakonzedwa mu mbale fireproof kwenikweni amakona anayi ndi kumveka yowala mitundu. Kupanga izo kwa nsomba, nkhuku, nyama, masamba, zinyalala, koma mungathe maswiti, monga chocolate, tchizi, zipatso ndi tchizi. Yapadera ndi zakudya terrine "malaya", chimene nthawizonse lembani katundu minced. Ndi zokometsera mbale kutumphuka si youma. Izi yummy zina zopangidwa kuchokera wosanganiza nyama minced pamene anawonjezera mitundu yambiri ya nyama, masamba ndi masamba. Chifukwa cha Zinthu likukhalira mwaluso weniweni kuphika, amene ali yekha chikuoneka kudya. Kukonzekera terrine ndi chinachake chonga izo, kodi Pate, koma misa analandira si yunifolomu kuposa ndi osiyana otsiriza, ndi kuti ali mbali yake kuzindikira ndi ubwino. Zamgululi iye kapena kusema mbale kapena pansi mu ng'ombe, kapena kuphatikiza njira onse.

Technology yokonza terrine

Atafunsidwa: terrine - chimene amatanthauza kuti mbale - ndi chakudya chokoma kudzikondweretsa, koma Komabe, kukonzekera si zovuta. Pali njira ziwiri:

1. Pachikhalidwe, pamene gawo lalikulu la ndondomeko ya chikuchitika mu ng'anjo.
2. Cold - kuphika imagwiridwa popanda kuphika, ndi ntchito odziwika bwino zonse gelatin.

Mu njira woyamba ntchito mpeni mincer kapena katundu ndi wosweka ndi ndiyeno anati kwa iwo zosakaniza zimatulutsa odzola waikamo mu mawonekedwe yoyenera, ndi unkagunda chivindikiro ndi anaphika. Mbale anakonza zotanuka kugwirizana, ndi zakudya kutumphuka, palibe vuto Kadulidwa, n'zotheka kudya chimfine ndi otentha. Monga mankhwala yolumikiza ntchito mazira, kirimu tchizi zofewa, shampeni, vinyo, msuzi. Top chivundikiro kungakhale anyama kapena nyama yankhumba. Mu njira yachiwiri, mankhwala yomalizidwa kuyenela wosweka, ndiyeno kutsanulira gelatin, akuyambitsa mokoma, kutumiza mu mawonekedwe, kutseka chivindikiro ndi - firiji kwa maola osachepera khumi. Monga mukuonera, kanthu kwenikweni ndi kobvuta.

Kuphika nkhuku terrine

Izi mbale zokoma zosiyanasiyana kwambiri kwa tebulo holide, ndipo madzulo a kudza chaka chatsopano makamaka zogwirizana. terrine wathu udzakhala wosiyana m'mudzi tingachipeze powerenga kuti kunapezeka wokongola zosavuta, pafupifupi zakudya. Koma ngati inu mukufuna inu nthawi zonse kuwonjezera soseji kapena nyama yankhumba mu izo. Pa tebulo akulimbikitsidwa kutumikira kukuzizira, ndi msuzi mayonesi kapena mpiru zonse. Pakuti kukonzekera za servings khumi tiyenera zinthu zotsatirazi: anagwedeza nyama kapena nyama - isanu m'lifupi ndi woonda magawo, minced nkhuku - wina kilo wa adyo - cloves awiri, zouma tomato - zidutswa zitatu kapena zinayi, parsley - gulu laling'ono, finely diced nyama yankhumba - atatu supuni mtedza nutmeg, paprika zokometsera, tsabola wakuda, mchere.

ndondomeko kukonzekera

Chicken terrine zakonzedwa motere. Kutenga amakona anayi mawonekedwe, akalowa ake ndi pansi ledges nyama magawo, stacking iwo alipo. Chinachake kuti si woyenera mkati, tiyeni iwo utapachikika m'mbali. Mu ng'ombe ndi kuwonjezera pa zitsamba akanadulidwa adyo, kudula mutizidutswa tating'ono ting'ono tomato mwatsopano kapena tsabola belu tsabola, mchere, nyengo ndi uzitsine paprika ndi nutmeg mtedza, ndiye kusakaniza bwinobwino. Kuti terrine anali kufewa, inu mukhoza kuwonjezera nyama yankhumba mafuta, kudula mu cubes yaing'ono. Tsopano anaika stuffing mu mawonekedwe a flatten pamwamba ndi chikuto atapachikidwa nyama. Wobisa zojambulazo ndi mawonekedwe pa madigiri 180 Mphindi 40 kukonzekera madzi osamba. Chotsani zojambulazo ndi kuphika wina Mphindi 20. Zimitsani uvuni osati kupeza chakudya kumeneko mpaka ozizira. Ndiye tumizani firiji kwa maola osachepera atatu kapena anayi, onongani kulemera. Terrine a nkhuku ndi wokonzeka, kuchotsa izo kwa nkhungu, kudula mu magawo ndi kutumikira.

Terrine a biringanya ndi tchizi

Uzani inu Chinsinsi wina wa zokoma, mwatsopano, wodzala ndi mbale zakudya. Chimene, ndi njira, ndipo akukonzekera ndi msanga - mphindi 40 basi.

Koyenera zosakaniza: awiri biringanya lalikulu, zitatu zokongola belu tsabola, tomato, awiri cloves asanu a adyo, gulu la katsabola, magalamu 400 tchizi kapena kirimu tchizi, magalamu 50 masamba mafuta. Tsopano ife akonzekera masamba terrine. Sitepe ndi sitepe Chinsinsi:

1. Chotsani khungu tsabola. Banja lililonse pano wasiya njira yake Mwachitsanzo, kuphika mpaka kuwala kuwotchedwa mu uvuni, ndiyeno - mu paketi kuti ukhale pansi.
2. Biringanya yokazinga mu masamba mafuta mpaka golide, tiyeni ozizira.
3. Dulani tsabola pamakhala, tomato - mabwalo woonda.
4. Zitsamba ndi adyo finely kudula. Chonde dziwani kuti adyo kuchitiridwa mwanjira imeneyo.
5. Tchizi phala ndi mphanda kapena kutha ndi dzanja.
6. Kuika terrine. Tengani yaing'ono wozungulira saladi mbale ndi alimbane ndi kuphika zojambulazo ndi kufalikira pamwamba mpaka pansi pamiyendo biringanya. M'mphepete ayenera popachika.
7. msilikali zigawo Komanso, aliyense tamping: pang'ono tchizi, katsabola pritrushivaem wosanjikiza tomato, kuwaza adyo, tsabola, tchizi kachiwiri, ndi zina zotero.
8. Akumaliza biringanya onse, kupinda iwo dangling akutsirizira. Womwewo mwachita ndi filimu, timaika katundu pa maola awiri kapena atatu kuyeretsa mu firiji.
9. Film kana ndi titembenuzire chakudya wokonzeka pa mbale. Ife kuchita mosamala kwambiri.
10. Dulani ngati mkate, magawo ndi kutumikira.

A ochepa nsonga pa kuphika

Yankho la funso: terrine - chimene - analandira, potsiriza, ena mwa malangizo chidzatithandiza zokoma kwambiri

1. Ngakhale kuti bwino katswiri ndondomeko yonse, kuyesera kuti mosamalitsa kutsatira Chinsinsi ndi kutsatira kufanana zake zonse.
2. Kuti terrine Pezani yowutsa mudyo, kuyala zigawo zake, ndipo TACHIMATA ndi mafuta kapena mzere nyama yankhumba.
3. Pakuti yopatsa mitundu yowala ndi zachilendo kuwonjezera prunes, kaloti, nandolo, pistachio.
4. The minced analandira kapena misa ayenera kukhala pang'ono n'kakang'ono kuposa cutlets lapansi.
5. Kuti mbale pamene kuphika si kuwotchedwa, Ndi bwino kukonzekera mu madzi osamba.
6. Desirably pamaso kudula terrine kupirira maola osachepera khumi mu firiji. Pankhaniyi, magawo a adzayang'ana mosamala ndipo osati kugwa.