Nkhumba nthiti, braised ndi masamba ndi opanda

Nthawi zambiri, anaukira msika nyama ndi zina mankhwala, ndinawona chithunzi: akazi achikulire kusiya pafupi m'madipatimenti ndi nkhumba ndi mwaluso yomweyo kudzipatula yekha nkhumba nthiti. Kuyang'ana pa nthawi yomweyo anthu amene nyama angafune. Izo nthawizonse zinandidabwitsa: Chabwino, kuti akhale ku nkhumba nthiti mwanzeru? Potsiriza, pamene chidwi nawo bwino, ine ndinapita kwa mmodzi wa akazi awa, ndipo anafunsa funso chidwi ine ake. Anadabwa wanga chathu sichinaphunzitsidwe koma mokoma mtima anaitana khumi zosiyanasiyana mbale ntchito nthiti. Kunapezeka kuti osati chakudya soups ndi borscht analandira, komanso kuti iwo akhoza stewed, zophikidwa, marinated ndi kukazinga Tilandire. Pali zakudya monga nthiti nkhumba, stewed kabichi, mbatata yakeyi. Komanso, nthiti akhoza kuphikidwa payokha mu msuzi ndi kutumikira ndi zokongoletsa ndi. Ndipo Mabaibulo osiyanasiyana sauces ndi marinades kwa iwo sitilidziwa kulengeseka. Fotokozani maphikidwe onse m'nkhani imodzi sagwira ntchito, koma za angapo ati andiuze.

Mwachitsanzo, Chinsinsi cha nkhumba nthiti, stewed phwetekere msuzi. zinthu zonse zomwe muyenera, ndi bwino tengani mu msika - ndi mtengo, ndi nyama ndi watsopano pa msika, ndipo pali zambiri zoti tisankhepo, ndipo mukhoza malonda. Nthiti kusankha lalikulu, ndi zambiri nyama, ndi wosanjikiza mafuta. Chakudya, tiyenera muyeso umodzi, ngati inu mukufuna kutenga zambiri, ntchito muyeso kwa borscht. Cha ndalamazo adzakhala nyama 1 anyezi, supuni 2 phwetekere phala, Basil mtolo (ngati mtolo wandiweyani, ndipo akhoza theka), ndi mchere ndi tsabola kulawa.

Yambani kuphika ndi, nthiti yanga, kudula mmodzi ndi mmodzi ndipo anawonjezera wosanjikiza mafuta mu cauldron pansi. Kazan moto, mafuta pa nthawi yomweyo simuyenera, mafuta isungunuke ndi mafuta pansi cauldron lapansi. Koma ngati inu simungakhoze kupeza nthiti yopuma ndi mafuta, ndiye musati kuchita popanda mafuta. Ife kusungitsa soseji nkhumba pa moto sing'anga, mpaka Tiyeni ife tiweramitse okha. Izo ziyenera kusema cubes. Pamene mafuta isungunuke, kuponya mu anyezi cauldron, akuyambitsa, kuphimba ndi chivindikiro ndi mwachangu mpaka golide bulauni. Musakumbukira tikukonzekera nkhumba nthiti stewed phwetekere msuzi, ndi nthawi kuchita msuzi. Mukhoza kugwiritsa ntchito okonzeka zopangidwa phwetekere phala, kuchepetsa ndi madzi, ndipo angakhale ndi angapo phwetekere opaka pa grater ndi. Chifukwa phwetekere madzi, kutsanulira mu cauldron, ndi madzi ayenera kuphimba nyama yonse. Tsopano kuwonjezera mchere ndi tsabola, ngati mukufuna, ife kuphimba chivindikiro nkhumba nthiti. Steamed, anaphimba msuzi, iwo ali Mphindi 20 kale kukhala yofewa. Koma musaiwale iwo onse pamene yogwira mtima. Mpaka kuwonjezera Inandithandiza - Basil. Basil masamba wanga, ziume iwo, finely kudula pa bolodi. Kuwaza ndi zitsamba nthiti ndi mphodza pansi chivindikiro ndi kutsekedwa kwa mphindi wina 15. Tsopano inu basi kusamalira zokongoletsa ndi. Iwo atha kutumikira ngati mbatata anaphika, mwachitsanzo.

Mulibe kupala osiyana mbale mbali ndi kuphika nkhumba nthiti, stewed ndi masamba. Ndi bwino kuti mbale mu July ndi August, monga nthawi imeneyi n'zotheka kupeza biringanya atsopano, zukini, tsabola (tiyenera 2 ma PC. Aliyense). tikadali ntchito kaloti ndi anyezi (3 ma PC.), wamitundumitundu (1 pc.) masamba Chinsinsi ichi kwambiri, kotero kutenga wambiri nthiti - 2.5 makilogalamu.

Tiika ketulo pa moto, kutsanulira theka la kapu mafuta. Osambitsidwa ndi odulidwa nthiti tidzakhalanso opaka zonunkhira (mchere, tsabola, nutmeg). Yotentha mafuta mwachangu nyama chidzakwiriritsa kapu ikhale ndi mphodza. Onse Pomo masamba. Zukini ndi biringanya adzakhala kusema cubes. Tsabola kuchotsa mbewu komanso angathe kusema cubes, anyezi - theka mphete, liki - magawo, kaloti ndi sodium wochuluka. Woyamba soseji nyama anyezi ndi karoti, kuwonjezera supuni ina ya mchere (kapena mchere mungathe m'malo msuzi soya) ndi mlombwa tsabola. Patatha mphindi 10 masamba otsala akugona. Thirani mu kapu theka la madzi otentha ketulo, kuphimba ndi chivindikiro ndi simmer mpaka chirichonse chiri chokonzeka. Mbale yomalizidwa ali chokongoletsedwa ndi sprig wa katsabola.