Kodi kuphika gehena kunyumba: maphikidwe atatu

Kodi mukudziwa momwe kukonzekera horseradish? M'nkhaniyi, ife azipereka ochepa maphikidwe otchuka mizu zokhwasula-khwasula horseradish.

Kodi kuphika gehena kunyumba: Chinsinsi loyamba

Tikupereka kuphunzira zofunika Baibulo kuphika zokhwasula-khwasula horseradish. Pa pempho ndi kulawa n'zotheka kuwonjezera lokoma ndi / kapena zokometsera tsabola, vinyo wosasa, shuga. Muyenera zosakaniza:

• kucha tomato - 3 kg;
• horseradish - 250 magalamu;
• mwatsopano adyo - 250 magalamu;
• mchere ndi shuga - kulawa.

The luso lokonzekera

Tomato Sambani ndi kupukuta kupyolera nyama chopukusira. Peel sangathe kuchotsedwa. Horseradish zilowerere mu madzi, kuyeretsa zidutswa okonzeka wa akupera mu nyama chopukusira. Kuti wolimba kukoma kwa muzu sanazichite misozi, kuvala chikwama nduna pulasitiki (n'zosavuta yakusankha yachibadwa mphira gulu). Adyo woyera ndipo ataona nyama chopukusira. Sakanizani onse zosakaniza, kulawa, kutsanulira mchere ndi shuga. Ikani akamwe zoziziritsa kukhosi pa mitsuko ndi kuika mu kuzizira. Patapita masiku ochepa a gehena kupeza bwino tart kukoma ndi fungo. Amapatsidwa pa tebulo, yake wowawasa kirimu, mayonesi kapena apulo grated. Bon chakudya!

Kodi kuphika gehena kunyumba: Chinsinsi wachiwiri

Dziwani Chinsinsi horseradish ndi Beets. Muyenera:

• horseradish mizu - zidutswa 3-4;
• Mwatsopano Beets - 1 chidutswa;
• kumwa madzi - galasi (200 ml);
• mchere, shuga, viniga - kulawa.

The luso lokonzekera

Kuyeretsa ndi kusamba mizu ya horseradish. Manga mu thumba ndi malo mufiriji kwa theka la ola. Pambuyo pake, pogaya nawo grater kapena mincer. Wiritsani madzi ndiyeno kuziziritsa kwa madigiri makumi atatu. Add mchere, shuga ndi viniga pang'ono. Kukoma ayenera mungakonde. Sambani, peel ndi kuwaza Beets atsopano. Thirani masamba brine ndi kuligwira kwa mphindi 10. Ndiye tilimbikire ndi Beets ya mnofu madzi onse. Lifunika wothira mizu ya horseradish. Osati kutali kwambiri ndi kuchuluka kwa madzi - horseradish pogulitsira zakudya ayenera kukhala madzi. Kufalitsa akuvala pa mitsuko, kagwere zipewa ndi sitolo mu firiji. Kutumikira ndi nyama kapena nsomba. Bon chakudya!

Kodi kukonzekera horseradish: Chinsinsi lachitatu

Pakuti condiments zokometsera horseradish muyenera zinthu zotsatirazi:

• wofiira kucha tomato - 2 makilogalamu;
• Lokoma tsabola - 1 kilogalamu;
• mwatsopano adyo - magalamu 300;
• Hot Pepper (nyemba) - magalamu 300;
• horseradish muzu - 250 magalamu;
• mchere ndi viniga - kulawa.

Kodi kuphika gehena kunyumba: malangizo

Yopelera zosakaniza muyenera nyama chopukusira. Sambani tomato. Peel wokoma ndi otentha tsabola ku mbewu ndi phesi. Ndi adyo, chotsani gaga. mizu Horseradish zilowerere ndi scrape ndi mpeni. Zonsezi ndi alternately mince. Add mchere ndi vinyo wosasa, sakanizani bwino. Anayala pa gombe woyera, pafupi lids ochiritsira. Khalani ozizira. Chinsinsi lakonzedwa kuti malita 3 anamaliza zokometsera. Ngati simuli kuonera mchere ndi zokometsera, ndiye kuchepetsa mchere ndi tsabola. Tsopano inu mukudziwa momwe kukonzekera horseradish kunyumba. Zokhwasula-khwasula akhoza kufalitsa mkate, nadya ndi nyama. Bon chakudya!