Kodi kukonzekera kupanikizana kuchokera nthuza m'nyengo yozizira

Mtengo wa maula si kwambiri, kotero pafupifupi banja chinkhoswe mu chipulumutso cha zipatso, zipatso ndi ndiwo zamasamba, kupanga akusowekapo chipatso chokoma. Osanenapo amene kukula mu minda ndi minda ya zipatso. Kuyambira inu mukhoza kuphika kupanikizana, madzi, kupanikizana kapena marmalade, kupanikizana, madzi, puree, compote. Komanso drupe izi amachita monga bwenzi labwino zipatso zina, akhoza zouma kapena zii. Ifenso tione mmene kukonzekera kupanikizana kuchokera nthuza kwa dzinja.

Kuyenera yomweyo ananena kuti ndondomeko zimenezi si zovuta. Ngati n'koyenera, pali ngakhale njira kubwereka kwa yokonza compote ake. Amenewa amanena: kuphika izo mwanjira yomweyo, ndiko dambo mtedza. Koma ife tipita kosavuta monga zotheka ndi, imene kupanikizana maula kukonzekera yozizira ndi zosakaniza atatu basi. Komabe, izi kawirikawiri nawo? Komanso, mmodzi wa iwo akhoza ndiponso osagwiritsa ntchito izo. Choncho, tiyenera: kilo imodzi nthuza theka - granulated shuga ndi mandimu ngati n'koyenera. Komabe m'pofunika kuganizira mfundo yakuti mitundu yosiyanasiyana ya zipatso ndi abwino (ndi digiri wamkulu kapena wamng'ono) kwa mitundu yosiyanasiyana ya kumalongeza.

Ndipo tsopano ife kuyamba kupanga jamu ku nthuza. Chinsinsi cha zakudya zokoma zotsatirazi:

1. zipatso zanga zabwino kuti wakucha, ndi kuchotsa michira.
2. Tengani mbewu, precut maula theka.
3. Gawani theka lililonse pawiri.
4. Zidutswa chifukwa kutsanulira shuga mu enamel poto kapena beseni.
5. Tidikira mpaka madzi akuwonekera.
6. Ikani chidebe pa mbale ndi kubweretsa kwa chithupsa. Kuphika monga "mphindi zisanu" Mphindi 5.
7. Kuchotsa beseni / poto kutentha, analola kuti kuziziritsa ndi kupereka Brew.
8. Tiika kupanikizana pa moto kachiwiri ndipo musati wiritsani, ndi kokha kubweretsa kwa chithupsa.
9. Zimitsani uvuni ndi ozizira pokonza mankhwala kachiwiri.
10. Kumaliza kuphika maula kupanikizana kwa dzinja - kuphika kwa mphindi zisanu, inu mukhoza kuwonjezera mandimu ngati n'koyenera.
11. Hot mankhwala udzathiridwa ku mitsuko anakonza kumangitsa kuti amalize ndondomekoyi.

Monga tikuonera, ndipo anali kwenikweni kalikonse zovuta kuti sakanatha kupanga munthu aliyense. Kuika "Bwanji Mng'oma kupanikizana kuchokera nthuza" anachita. Chifukwa ndi zokoma, homogeneous dongosolo chokhala ndi zakudya. Nthuza ndi zofewa. Chotero kupanikizana ndi mosavuta kufalitsa pa mkate, ntchito monga filler kuti kumadzazidwa zoweta phala ndi ndiwo zochuluka mchere kapena kuphika osiyana mtanda wake.

Pali maphikidwe ena. Kuphatikizapo zambiri amagwira kwambiri ndi nthawi yambiri. Mwachitsanzo, zotsatirazi:

1. kuphika madzi kwa kupanikizana, citric acid ndi anawonjezera madzi ndi shuga.
2. Maula kutsukidwa, kudula mu theka, mafupa kuchotsedwa.
3. Mu madzi utakhazikika digiri makumi zimayikidwa zipatso okonzeka. Tsiku lotsatira, ife kubweretsa kwa chithupsa ndi kusiya kwa tsiku lina.
4. Kubweretsa kwa chithupsa, ife musawachitire moto ndi, oyambitsa zina, kuphika kwa mphindi zisanu. Pa nthawi yomweyo ayenera kupezeka asanduke nthunzi madzi.
5. Kufalitsa pa mitsuko otentha wosabala. Mu njira iyi mankhwala adzakhala okonzeka ndi kusungidwa firiji.

Tsopano ife tikudziwa options osachepera awiri pa mmene kuphika kupanikizana kuchokera nthuza kwa dzinja. Bon chakudya!