Kodi kuphika nthiti?

Nkhumba nthiti ... Kodi angakhale zokoma? Mu banja langa, iwo ankakonda mwa aliyense, ngakhale mtengo kwambiri ndipo "Gourmet" mitundu ya nyama. Nthiti mu marinade zokometsera, wokoma uchi msuzi, nthiti "chifukwa shashlik" kapena stewed mbatata ... Kodi maphikidwe sitimangotseka kutigwiritsa ntchito kupangira mankhwala alipo. Yankho la funso mmene akagwira nthiti, zambiri zimadalira ya zosakaniza zimene zilipo pa mfundo makamaka mu firiji.

Ngati palibe koma nthiti ndi anyezi, kupanga skewers poto. Kodi kuphika nthiti, kotero kuti iwo kulawa ngati kanyenya?

Kuyamba nthiti kusamba, gawani mu zidutswa mbali n'kuchiviika marinade ndi. kapangidwe kake chimadaliranso wosangalala, kupezeka kwa mankhwala kutero. Koposa zonse ndimakonda marinate nyama mu viniga ndi anyezi. Komabe, mukhoza kugwiritsa ntchito vinyo youma, tomato, yogurt, ngakhale mowa. Chinthu chachikulu - kuwonjezera zonunkhira kwambiri kwa madzi, nyama anali chonunkhira, yowutsa mudyo.

Kugwizana m'mphepete marinated kwa maola pafupifupi awiri, ife kuchotsa iwo, kuyeretsa anyezi mwachangu pa otentha Frying poto mpaka bulauni. Ndiye ife titembenuzire kachiwiri, kuyembekezera mpaka iwe ndi kutumphuka. Ikani anyezi mu poto, ndi marinade otsala, kupanga osachepera moto simmer. Salting tikusowa okonzeka zopangidwa nyama, mwinamwake izo adzamasula madzi mu poto, ndipo adzakhala youma kwambiri.

Shish kebab - zokoma, koma mbale mwachizolowezi. Ndipo mmene kuphika nthiti kulenga zosayembekezereka, neizbity kukoma?

Ife zambiri kuchereza alendo nthiti mu uchi kuvala.

Choyamba, kukonza marinade. Kuti mix ichi, 100 ml ya vinyo youma (woyera), yofanana uchi, anasungunuka steamed, kuwonjezera lokoma kukoma msuzi soya ndi tsabola wofiira (nthaka), paprika (komanso milled), adyo. Mukhoza kutsanulira madzi msuzi anatembenuka cloying. Mu izi zikuchokera ankawaviika nthiti. Patatha ola limodzi akhoza yokazinga, chopukutira kale youma. Pan ayenera kukhala otentha ndipo mwachangu nthiti ayenera okonzeka. Kenako kuloza ku fryer kwambiri kapena nkhungu-mipanda mphika.

Otsalawo a Frying mafuta mpaka golide adyo yokazinga, kutsanulira marinade ku nyama. Muziganiza, dikirani kufikira izo zitakhala wandiweyani. Thirani unakhuthala msuzi ku nthiti, mchere, simmer pansi chivindikiro mu uvuni kwa mphindi khumi ndi zisanu. mbale Royal likukhalira.

Nthawi zina timagula kusuta nthiti. Iwo onunkhira, musati amafuna kwambiri nthawi processing, ndi chakudya kutulutsa chokoma. Kodi kuphika nthiti kusuta? ana athu ndikungozikonda kutafuna pa iwo. Ndipo ife tinakonda ngati mwana. Ndipo tsopano ndife anthu otchuka ndi nthiti kusuta, stewed mbatata.

Choyamba, kudula iwo mu zidutswa ndi La mundi, wanga. Ngakhale kuti ali okonzeka kudya, koma sindikudziwa momwe iwo kusungidwa mu sitolo. Zina mwachangu, ndiye mu mafuta omwewo mwachangu anyezi, karoti. Collapsible poto m'mbali coarsely akanadulidwa mbatata, kutsanulira kapu ya madzi kuyambira kuzimitsa. Mphindi 20 kenaka linafalikira anyezi wokazinga, kaloti, kuwonjezera zonunkhira, mchere, kubweretsa pansi mwamphamvu wokutidwa ndi chivindikiro kuti okonzeka.

Nthawi zina (kawirikawiri) munthawi kutopa kwambiri, ndimadzifunsa mmene kuphika nthiti, nthawi yocheza monga pang'ono ndi khama? Pa nthawi ngati zimenezi, ndimagwiritsa ntchito miyambo okongoletsedwa Chinsinsi ndafika agogo anga.

Nditenge mphika ndi makoma wandiweyani, kufalitsa ake masamba pansi kabichi. Iwo sadzalola nyama kufukiza pa. Iwo anaika nthiti, anyezi, finely akanadulidwa nyama yankhumba, kutsanulira kapu ya madzi, tikutumiza izo mu uvuni. Patatha ola limodzi Ine atengemo, kuwonjezera mbatata, kaloti, parsnips, zonunkhira, akanadulidwa phwetekere skinless mchere. Ngati madzimadzi ndi yaing'ono kuwonjezera zina theka kapu kapena galasi. Ndipo kachiwiri mu uvuni kwa ola limodzi. Likukhalira wachifundo, duhovitoe mbale amene amapanga pafupifupi popanda nawo anga. Ndi zothandiza thanzi, chifukwa sanali yokazinga ndi Choncho musadzitame kupanga carcinogens.