Kodi kuphika kalulu

Zakudya kalulu nyama chimagwiritsidwa ntchito pophika zakudya ku menyu ana kapena anthu amene amafunika chisamaliro chapadera chakudya. Features nyama kalulu ndi wambirimbiri mapuloteni, amene m'mimba mwa 90 peresenti, komanso zili otsika mafuta. Chakudya kalulu chimadyedwa kupeza mavitamini zofunika PP, potaziyamu, magnesium, phosphorous ndi calcium.

Malinga ndi opindulitsa katundu kalulu patsogolo mitundu yonse ya nyama. Iye waima patsogolo pa nkhumba, ng'ombe ndi nkhosa ngakhale. Tikumbukenso kuti mbali ina ya nyama ya kalulu ali ndi makhalidwe a ntchito, koma kutenga nkhani kapangidwe anatomical, kumbuyo kwa zambiri ntchito Frying, kutsogolo - stewed kapena yophika.

Kuganizira mmene kuphika kalulu, adziŵe kudula bwino. Pambuyo anali kwathunthu defrost ndi kusamba pansi madzi, ndi kuti aone mmene kuphika kalulu. njira osankhidwa kudzadalira razdelyvanie nyama. Kumene, mukhoza kuphika mu uvuni popanda kudula m'magulu, koma ogaŵikana zidutswa ang'onoang'ono a nyama zidzakuyenderani yowutsa mudyo ndipo kudzakhala kosavuta kutsatira pa ndondomeko kuphika. Wina kalulu mitembo akhoza kuphikidwa 2-3 chakudya osiyana.

Kutsogolo ndi kumbuyo miyendo adzadula pa Frying, msana, nthiti ndi mimba - msuzi kapena wotentha. Ngati mukufuna fungo yoyambirira ya kalulu, n'zotheka kuphika popanda akuwukha. Ndipo ngati mukufuna kuphika kalulu ayenera marinate, zimene zingathe kuchitika m'njira zosiyanasiyana.

Pali njira zingapo:

• Akuwukha mu madzi ndi viniga kwa maola 1-3.
• Mu vinyo woyera kapena wofiira ndi zonunkhira.
• The whey.
• Akulalikidwa ndi kalulu nyama ndi osakaniza ndi mafuta a azitona, adyo ndi zokometsera zina.
• Zilowerere m'madzi ozizira mpopi kwa maola 1-3.

Pali njira amenewa nyama yowutsa mudyo, onunkhira chotero amachotsa fungo la kalulu. Kodi kuphika kalulu ndi mabuku a marinade kusankha kudzadalira makhalidwe anu kudya. Pa Marinating kapena kuphika kalulu kofunika kuonjeza osakaniza zonunkhira masamba Bay, tsabola wakuda, mchere, ndi anyezi. Ndi izi ya zonunkhira ndi ayenera, ndipo kwambiri bwino kukoma kwa mbale yotsirizidwa.

Ngati simunakhala anayesa nyama ili ndi sankadziwa mmene kuphika kalulu: mwachangu kapena kuti, muyenera kuyesera njira zonse kuphika. zidutswa zokoma nyama marinated yophika pa malovu kapena gululi wapadera pamoto moyo. Koma, pakalibe kanyenya, mungathe kugwiritsanso ntchito uvuni yosavuta.

Pre-okonzeka zidutswa kalulu lubricates mayonesi kapena uchi ndi kuphika kwa mphindi zosachepera 20-30 mu uvuni. Pakuti ang'onoang'ono ili udzakhala wokwanira servings kuzifutsa. Nthawi mwachangu nyama ndi redden.

Ngati mumakonda nyama yophika, ndiye kusankha mmene akankhe kalulu. Mu otentha si zochepa chokoma. Izi zikupangitsa kuti nyama kuwaza mu tiziduswa tating'ono ting'ono popanda kutsogolo ndi kumbuyo yoteroyo. Popeza kuti amatha kulemera kwa makilogalamu 2 mpaka 4, kalulu munthu adzapereka inu ndi kugawanika nyama zakudya pa 2 kapena 3 kuphika.

Kodi braise kalulu? Monga nyama ina iliyonse. zidutswa choyamba tiyenera akanadulidwa mwachangu ndi akanadulidwa anyezi, karoti, udzu winawake ndi zitsamba. Ndi bwino ntchito kalulu mafuta kapena mafuta. Kenako kuwonjezera nyama kusema chunks mbatata ndi zonunkhira. Mukhoza kusankha kutenga kabichi (kabichi, Brussels kapena akuda) ndi leguminous zitheba. Soseji kuzimitsidwa kwa mphindi 40. Kuwonjezera zonunkhira kulawa, koma lavrushku ndi tsabola wakuda - m'pofunika. Chifukwa, ife tikufika Taphunzira, chonunkhira ndi chokoma otentha.

Ngati inu simunayambe kudya kalulu, yesani izo, muzikonda izo!