Souffle Chinsinsi nthawi iliyonse

Ofatsa mpweya souffle chingapangidwe kuchokera ku zosiyanasiyana mankhwala. Masamba, nyama, nsomba, tchizi - pogwiritsa ntchito zigawo izi, inu adzalenga woona zophikira ananena katswiri. Nice kuwala mchere, pogulitsira zakudya otentha kapena zonse waukulu zedi. Sankhani zimene akufuna kukoma kwanu.

Vietnam "Malinka"

Izi Chinsinsi souffle tchizi adzakhala ndi akulu ndi ana omwe. Kuphatikiza zachilendo wa mabulosi amakambirana ndi mtedza kukoma, kuphatikiza undoubted ubwino tchizi - zifukwa zabwino kwambiri kuyesa mchere lodabwitsali.

Zimafunika kanyumba tchizi - wazolongedza masekeli magalamu 400, tchizi popanda zina - paketi magalamu 250 shuga - theka galasi, mazira lalikulu 3 zinthu, thumba vanila - magalamu 30 a mtedza pistachio magalamu 50, mchere kulawa.

Puree, amene kukongoletsa souffle wokonzedwera kwa raspberries (mazira kapena mwatsopano). Iwo adzafunika 500 - 600 magalamu. Pakuti kukoma kwambiri mu msuzi adzawonjezera ndithu pang'ono Berry mowa.

The ndondomeko ya kukonzekera

Ife Finyani kudzera cheesecloth kirimu tchizi, sakanizani ndi kanyumba tchizi ndi akuyesera kuyendetsa mazira, shuga, vanila ndi mchere. Bwinobwino whisk tchizi ndi chosakanizira kapena mphanda mpaka osakaniza ndi mpweya.

pistachios woyera ndi akupera mu chopukusira khofi. Ngati chipangizo si khitchini wanu, mtedza malo thumba awiri ndi falitsani ndi pini kugudubuzika.

Theka la kanyumba tchizi ndi curd Kusakaniza ndi mtedza wosweka ndi kufalikira mu mawonekedwe a kugawanika kwa kuphika. Pamwamba pa anaika ena onse misa woyera. soufflé wathu yophika pa madzi osamba, choncho afunika ndi ziwiya ndi
madzi. Choncho, pansi kukulunga mtundu wathu chinsalu cha zojambulazo ndi kuziyika izo mu chidebe yabwino wokulirapo. Mu ng'anjo preheated digiri 180, mchere kukonzekera za theka la ora. Pambuyo pake, pamodzi ndi mawonekedwe a kuchiika furiji usiku.

Whisk raspberries ndi shuga, kuwonjezera amsupuni wa mowa ndi kutsanulira yomalizidwa soufflé flavored mabulosi kulemera.

Monga mukuonera souffle Chinsinsi si wovuta, koma kukoma mchere izi si zoipa kwambiri kuposa chofufumitsa ndi mitanda. Kotero inu mukhoza bwinobwino kupereka alendo ake tiyi ndi khofi.

Soufflé "nsomba"

Izi Chinsinsi souffle nsomba oyenera mwana chakudya ndi zakudya. nthawi zambiri sadzatenga kukonzekera, makamaka ngati mumagwiritsa ntchito osati lonse nsomba nyama ndi fillet minced wokonzeka. 4 servings mbale amafuna magalamu 800 nsomba, 2 mazira, kolifulawa (mutu masekeli makilogalamu 0.5), liki (akhoza m'malo ochiritsira) pang'ono batala - chidutswa magalamu 50, mchere kulawa. Ngati mukufuna mbale zinali akuthwa, kuwonjezera pa wosweka adyo ndi tsabola.

Kuphika souffles kuyamba ndi kolifulawa. Kochan wanga, woyera, gawani mu florets ndi wiritsani kwa mphindi 10-15, kenako kusandutsa mu puree ntchito blender. Ichinso kuwonjezera ndi anyezi, omwe akutipatsa chakudya ndi fungo wolemera.

The mince nsomba kuwonjezera bwino kumenyedwa dzira loyera, kabichi ndi zonunkhira, kuwonjezera whisk, mokoma atchule yolks, osati ndikuiwala kusakaniza bwinobwino.

amatha kuumba mtanda afewetsedwa ndi mafuta. Timaika kulemera nsomba ndi kuika mu uvuni. Kuti souffle anali wofatsa ndi mpweya, kuika chikho cha madzi pa alumali pansi. Ngati mulibe cholinga chake ndi kuchepetsa okhutira caloric chakudya, ndiye maminiti pang'ono mpaka yophika kutsanulira soufflé wowawasa kirimu kapena mayonesi.

Izi souffle Chinsinsi ndi chilengedwe, kotero nsomba mince kutheka kwa munthu kufa m'malo nyama kapena nkhuku.

Soufflé "zamawangamawanga Hen"

Chinsinsi wathu souffle nyama mbalame zimaonetsa zofewa, wapadera kununkhira. mbale akhoza bwinobwino itanani kapena kuphika kwa chikondi chakudya ndi okondedwa anu.

Pa magawo awiri adzafunika minced woyera nkhuku nyama - magalamu 300 dzira - 1 chidutswa, mkaka mu kuchuluka kwa magalamu 250 lowuma vinyo woyera - 50 ml, zonunkhira - mchere, tsabola, zouma zitsamba, batala yaing'ono chidutswa.

Mince, kumenya mkaka, vinyo, dzira yolk ndi batala kusungunuka. Add zonunkhira ndi kukwapulidwa mapuloteni.

Ngati mukufuna mbale wanu yomalizidwa wokongola mu kukonzekera n'zotheka ntchito belu tsabola (wofiira, wachikasu), finely akanadulidwa.

Alikusasanyira souffle mu madzi osamba kapena ng'anjo. Iwo anali ndi vinyo woyera. Payokha, mukhoza kupereka phwetekere msuzi kapena tchizi.

Izi souffle Chinsinsi oyenera zakudya, ngati inu kuchotsa vinyo ndi tsabola kwa mamembala ake.