Kodi kuphika nyama yang'ombe zokoma ku nkhumba?

nyama nkhumba zikhoza kuchitika m'njira zosiyanasiyana. Kukonzekera iwo poto kapena mu uvuni, kuchokera pa chidutswa limodzi la nyama kapena minced ndi Kuwonjezera cha magulu ena kapena popanda kalikonse. Today ife inu mungachite onse kukhazikitsidwa kwa mbale amenewa.

Chinsinsi tingachipeze powerenga kwa mungalenzelenze cha nkhumba

Ngati mulibe nthawi mukupanga njira zosiyanasiyana kukonzekera zokoma nkhumba nyama, kupereka kupanga nyama yang'ombe mofulumira ndi yowutsa mudyo. okha zigawo zotsatirazi zidzafunika kwa izo kwa ife:

• nkhumba, zinamenyanitsa ndi wosanjikiza woonda mafuta - 2 makilogalamu;
• iodized mchere ndi chabwino - ntchito kulawa;
• tsabola wosweka wakuda - ntchito kulawa;
• mafuta masamba - zopangidwa Frying.

Kukonzekera mankhwala nyama

Monga mukuonera, Chinsinsi cha nkhumba nyama yang'ombe sikutanthauza ambiri zosakaniza. Muyenera okha kugula chidutswa lamanja la nyama popanda mafupa. Ndi zofunika kuti anali wosanjikiza woonda mafuta.

Choncho, nkhumba Pamafunika bwinobwino kuchapa kenako anadula zinthu zonse osafunika ndi m'pang'ono pomwe powomba ndi makulidwe a 1.7 masentimita. M'pofunika kuonetsetsa kuti mankhwala onse ali pafupifupi yofanana ndi mawonekedwe chonse.

Pokonza mankhwala nyama

Nyama ku nkhumba - izo mwangwiro chachimuna mbale mwamsanga osabwereranso kumeneko mpaka zitanyowetsa thupi ndi kupereka kwambiri. Pambuyo mankhwala nyama kuwakonzekeretsa, mankhwala onse ayenera akhalenso mbali zonse ntchito nyundo ribbed. Izi ndi zofunika kuti CHIKWANGWANI pophika zowonongeka, popeza chakudya ndi zina zokoma ndi wachifundo.

Kumapeto kwa wosweka kutali zidutswa zonse za nyama ayenera kukhala bwinobwino ndi nyengo ndi mchere ndi tsabola, ndiye kusiya pambali kwa kanthawi.

Frying pa mbaula

Classic nyama yang'ombe nkhumba anakonza okha pa mbale. Kuchita izi zimachitika lalikulu pulasitala zitsulo poto ndi kuika pa moto mkulu. Komanso, mbale anatsanulira mafuta masamba ndi wabwino kwanyengo mmwamba.

Kamodzi mafuta wayamba wiritsani, m'pofunika sanatchule wina wa mankhwala mwamsanga mwachangu pa mbali zonse. Izi ndi zofunikira kuonetsetsa kuti mbale kunapezeka kwambiri yowutsa mudyo ndi wachifundo. Pamene mbali zonse za nyama yang'ombe bwino browned, moto ayenera akamasuke ndi zina kutentha mankhwala a nyama kwa nthawi yaitali. Mu nkhani iyi, makulidwe lonse la mankhwala nyama tiyenera kukhala okonzeka kwathunthu.

Bwino anatumikira ku gome

Nkhumba nyama yang'ombe akhoza aperekedwe ku gome ndi zokongoletsa iliyonse. Choncho, nthawi zambiri zitawonetseredwa, pamodzi ndi mbatata (yosenda mbatata), pasta, masamba atsopano, masamba ndi zina zotero.

Kodi kuphika nyama yang'ombe akanadulidwa nkhumba?

Tsopano inu mukudziwa Baibulo tingachipeze powerenga za kuphika nkhumba nyama yang'ombe. Komabe, ena mafani atsimikize amakonda kuchita izo kwa nyama pansi. Tikumbukenso kuti mankhwala ndi bwino chosakanikirana ndi thupi. Pakuti kukonzekera tiyenera:

• Nkhumba popanda mafupa ndi mafuta - 2 makilogalamu;
• iodized mchere ndi chabwino - ntchito kulawa;
• wokoma anyezi - 2 mitu zazikulu;
• chachikulu dzira - 1 pc.
• crumb mkate ankawaviika mkaka - ndi cams angapo;
• tsabola wosweka wakuda - ntchito kulawa;
• mafuta masamba - zopangidwa Frying.

kuphika stuffing

Nyama yang'ombe (akanadulidwa) nkhumba kukonzekera pang'ono kuposa amene amachita nawo ntchito chidutswa umodzi wa nyama. Chimenechi ndi chifukwa chakuti pochimanga chofunika pasadakhale knead minced, kenako adalenga mankhwala ndi mwachangu iwo mu poto.

Choncho mmene kuphika nyama yang'ombe wa nkhumba? Kuti tichite zimenezi, mankhwala nyama ayenera bwinobwino kuchapa kudula zinthu osafunika ndiyeno kuwaza powomba lalikulu ndi kuwathamangitsa iwo kudzera nyama chopukusira. Chimodzimodzi mwanjira yomweyo ayenera kukonzedwa ndi anyezi wokoma. Patatha izi, zigawo onse ayenera kuika mu mbale, nam'menya kwa dzira, kuwonjezera tsabola, mchere ndi mkate zinyenyeswazi ankawaviika mkaka. Sakanizani manja onse zakudya, muyenera kupeza yunifolomu onunkhira stuffing.

The ndondomeko ya n'kupanga

Mungalenzelenze wa nkhumba ndi dzira zooneka m'malo mosavuta. Ndi bwino ntchito yapadera wozungulira mbale mawonekedwe. Sanamwe akhoza kutenga wamba pulasitiki chivundikirocho anafuna kuti mitsuko galasi. Ndi chofunika kuika wina kuchuluka kwa nyama, ndiyeno pang'onopang'ono kuchotsedwa popanda owononga chifukwa mawonekedwe. Ngati n'koyenera, chifukwa nyama bitochek akhoza falitsani mu ufa wa tirigu kapena breadcrumbs.

Mwachangu mu poto

Pambuyo zokolola za nyama minced adzakhala anapanga, ayenera chitani yomweyo Kukuwotcha awo. Kuti tichite zimenezi, muyenera Frying poto kutenthetsa mafuta masamba, n'kukaziika meatballs. Mwachangu iwo tikulimbikitsidwa pa kutentha pazipita mpaka redness mbali zonse. M'pofunika kuonetsetsa kuti makulidwe a nyama yang'ombe si yaiwisi magazi kumanzere.

Kodi kutumikira chakudya?

Tsopano inu mukudziwa momwe mwachangu Hamburger nkhumba mu Frying poto. Kamodzi zinthu zonse zapsa, iwo ayenera kuchotsedwa ndi wokwera pa mbale wamba. Kutumikira mbale bwino alendo, pamodzi ndi mbale mbali, masamba atsopano kapena zitsamba. Komanso Hamburger kawirikawiri amagwiritsidwa ntchito kupanga burgers zokoma ndi atsimikize.

Tingachite nyama yang'ombe mu uvuni

Nkhumba mungalenzelenze mu uvuni analandira mu zokoma mofanana mu poto. Koma kuti uli kutsalira yowutsa mudyo, izo akadali analimbikitsa mwachangu mu mafuta. Kodi yokonza mbale, ife kufotokoza tsopano.

Choncho, tiyenera:

• nkhumba, zinamenyanitsa ndi wosanjikiza woonda mafuta - 2 makilogalamu;
• iodized mchere ndi chabwino - ntchito kulawa;
• tsabola wosweka wakuda - ntchito kulawa;
• mafuta masamba - zopangidwa Frying.

mankhwala kukonzekera

Musanayambe kuphika mankhwala nyama mu uvuni, apatsidwe thandizo chimodzimodzi mwanjira yomweyo monga afotokozera mu Chinsinsi choyamba. Pakuti nkhumba izi kuchapa kuchotsedwa kuti zinthu zonse zosafunika kenako kusema zidutswa ndi kufooketsa zophikira nyundo. Komanso nyama mankhwala tsabola, mchere ndi kumanzere firiji kwa maola angapo.

Ndondomeko poto Frying ndi kuphika mu uvuni

Pambuyo nyama mankhwala zimatenga zonunkhira zonse, tiyenera mwachangu mu poto. Kuti muchite izi mbale udzathiridwa wambirimbiri mafuta ndipo kwambiri usavutike. Cook nkhumba pa mbale ayenera kudya, pankhani ya masekondi. Izi ndi kuonetsetsa kuti m'tsogolo nyama nafota, ndinasiya sukulu ndipo osati "chinachepa".

Mwachangu nkhumba, pamafunika mosamala kuchotsa mafuta ndi malo pa pepala kuphika. Mwaichi, mankhwala ndi pang'ono kuikidwa mu uvuni ndi kuphika pa madigiri 210 kwa mphindi 20-27.

Timatumikira chakudya

Nyama yang'ombe, kuphika mu uvuni, ukapatse gome, ndi masamba, ketchup ndi mkate. Ngati pali chikhumbo choti mbale angathe kukhala padera ndi mbale zilizonse.

Ifenso Hamburger mu uvuni

Ngati mukufuna kupanga zokoma chakudya wathunthu mu uvuni, Ndi bwino kuphika Hamburger ndi kuphika pamodzi ndi tomato, nkhaka, tchizi. Pakuti ichi tiyenera:

• Nkhumba popanda mafupa ndi mafuta - 2 makilogalamu;
• iodized mchere ndi chabwino - ntchito kulawa;
• wokoma anyezi - 2 mitu zazikulu;
• chachikulu dzira - 1 pc.
• crumb mkate ankawaviika mkaka - ndi cams angapo;
• tsabola wosweka wakuda - ntchito kulawa;
• mafuta masamba - kwa kumupaka poto;
• tchizi magawo - ma PC angapo.
• mwatsopano tomato - 2 masamba;
• Nkhaka - angapo zidutswa.

Kupanga stuffing

Kodi kuphika nkhumba nyama yang'ombe ndi tomato, nkhaka, tchizi? Yankho la funso limeneli inu kupeza bwino tsopano.

Kuyamba kupanga pansi ng'ombe. Kuti tichite zimenezi, kupera nkhumba mu nyama chopukusira, ndiyeno kuwonjezera kwa iwo akanadulidwa anyezi, mazira, tsabola, mchere ndi ankawaviika nyenyeswa mkaka mkate.

Timachitira masamba

Pofuna kuti kunapezeka chakudya chokoma kwambiri ndi wokongola, kuti sanakonzekere kudula masamba onse. Kuti tichite zimenezi, kutsuka nkhaka ndi tomato, ndiye kuwaza iwo mu magawo woonda.

The ndondomeko ya kupanga zakudya

Anapanga Hamburger ndi wokongola zosavuta. Kuti tichite zimenezi, lembani chivundikiro pulasitiki ndi nyama minced ndiyeno pang'onopang'ono kupeza bitochek analandira ndi kuziyika izo pa kuphika pepala, mafuta. Kamodzi zinthu zonse zapsa, amburuke kuphimba magawo woyamba wa nkhaka kuzifutsa, ndiyeno - tomato. Kumapeto kwa nyama zonse muyenera kuika kagawo ya tchizi.

The ndondomeko kutentha mankhwala

Ndimapanga mbale, amafunika kuligwiritsa mu uvuni. Pankhaniyi, nduna ayenera mkangano ndi kutentha kwa madigiri 210. Kuphika timagawo nyama ndi masamba ndi tchizi tikulimbikitsidwa kwa theka la ola (zingakhale pang'ono). Panthawi imeneyi, stuffing kwathunthu kuphika wokutidwa ndi zokoma tchizi kapu.

Bwino kutumikira alendo

Akanadulidwa nyama yang'ombe, zophikidwa ndi masamba ndi tchizi, ziziperekedwa kwa chakudya monga chakudya zonse. Ngati mukufuna, mukhoza gawo limodzi pakati pa amachepetsa wa n'kuwaika m'mabanzi, n'kupanga kotero zokoma ndi atsimikize Mabaga. Sangalalani ndi chakudya chanu!