Kodi kuphika keke ndipo ikani kubadwa mayi anga

Kuti akonze mkate mayi anga kubadwa, safuna luso. Zokoma ndi amachitira okongola inu angalenge popanda chochitika wolemera zophikira, titero, "kuchokera zikande". Inu muyenera kuphunzira Bakuman yosavuta malangizo: mosamala kuwerenga nkhaniyi wathu ndi kamo malangizo!

kusankha Chinsinsi

Ngati ndinu zatsopano kuphika keke kubadwa mayi anga sayenera kusankha zovuta. Opaleshoni kukhale kwapafupi, komanso Maapatimenti katundu. Musaganize kuti kovuta - bwino. Izi si lamulo. Ngakhale mankhwala osavuta akhoza kupanga mwaluso kwambiri Ngakhale bwino adzakhala kuyamba kuyesa kuphika keke yosavuta. kubadwa mayi Zingakhale zabwino kumva cholinga chanu chofuna kusangalatsa ndi kudabwa ake. Pano pali chitsanzo cha mchere kuti sikutanthauza ngakhale kuphika. zosakaniza:

• kirimu (0.5 malita);
• Art. Supuni gelatin;
• curd (2.1 makilogalamu);
• 0.5 makapu ufa shuga;
• biscuit (wokonzeka).

Keke pa tsiku la mayi kubadwa (kuphika)

Kumenya kirimu ndi kugwirizana ndi gelatin (zachiwerewere). Unyinji uwagawire mu theka. Mbali ina - kusakaniza kanyumba tchizi. Inu mukumvetsa akusowekapo awiri, ndiwo zoona, adzakhala mkate wanu kubadwa mayi anga. Tsopano mu mawonekedwe a zigawo kufala: biscuit (choyamba), tchizi, kirimu. Muyenera kuika zosakaniza kuti biscuit pamwamba anawonekera kachiwiri. Chirichonse chiri pang'ono. Patsalanso yekha kuika maziko mu firiji kwa mkate mazira. Ola limodzi kenako mukhoza kupeza ndi kuyamba kulembetsa.

Kodi azikongoletsa azichitira

Tembenuzani mkate kumtunda mbale. Kunapezeka kuti zimene anali mawonekedwe. Kuchokera pamwamba akhoza kutsanulira chokoleti anasungunuka. Chifukwa chaichi phale (zakuda kapena zoyera) ndi mkangano pa kusamba nthunzi kutembenuza mu madzi. Inde, matailosi munthu angakhale pang'ono, tengani awiri kapena atatu, ngati zimene - kudya nokha. Anadzazidwa? Flatten kuchitika "mu sitolo." Tsopano inu mukhoza kukongoletsa. Kuti zimenezi zitheke, ndi zofunika kugwiritsa ntchito maluwa wapadera edible, masamba a utomoni wonunkhira lapansi. Ndizo zonse. Keke ndi pang'ono!

Bokosili pa keke mayi anga

Unakhalabe nuance pang'ono. Kuti mayi anga anasangalala kuti ndi chakudya chokoma analimbikitsa lolembedwa akulankhula za zochitika zomwe inu, kunena zowona, anasonkhana chikondwerero. wokhutira akhoza kukhala lophweka: "Okondedwa mayi!" Kapena "Tikonda ndi Zabwino!" Lembali chachitika ndi pastry envelopu kapena syringe wodzazidwa ndi kirimu kapena chokoleti madzi. Mukhoza kupanga chitsanzo pa chosindikizira wanu. Dulani mabowo m'malo makalata. Ikani Chinsinsi pa keke mudzaze ndi zipangizo zoyenera. Popeza lolembedwa ndi adzatero molondola komanso mochititsa kaso.

Chinsinsi china zosavuta

Izi keke yosavuta wotchedwa "The Negro mu chithovu." Zosakaniza: mazira awiri, 1 chikho cha yogurt, kupanikizana, shuga; makapu awiri ufa. Nazi njira kuphika mazira kukwapulidwa ndi shuga. Yikani kupanikizana. Ndiye - ndi amsupuni wa koloko. kuwonjezeka kulemera mu Volume. Tsopano mwamsanga china chirichonse uli wosakanizika ndi kutsanulira amamenya mu poto. Uvuni kwa mphindi makumi anai. mkate uwu ndi akutsikira kwambiri. Iwo analandira konse! Pamene pastry ndi chazirala, izo afewetsedwa wowawasa kirimu. Tsopano inu azikongoletsa keke ndi kutumikira ku gome! chenjezo choyamba n'chakuti: kupanga zimamveka bwino, ndi zofunika kudula keke pawiri ndi topaka kirimu. Optionally, kirimu angathe Kuwaza pamwamba mtedza akanadulidwa, prunes, zoumba ndi zina zotero. D. Iwo lidzachita kokwanira kwambiri. Azikongoletsa nokha.