Kodi kuphika lonse tsekwe: malangizo ndi maphikidwe.

Goose ku Russia anagwiritsidwa ntchito patebulo la phwando. Njira zopangira tsekwe ndizosiyana. Mbalameyi imakhala m'madera onse, zomwe zimatchulidwa kuti maphikidwe amatchuka. Ubwino wa nyama yamphongo wakhala ukudziwika kwa nthawi yaitali, uli ndi mapuloteni ambiri ofunikira. Kodi kuphika tsekwe lonse? Kawirikawiri kuphika mbalame ndi zokongoletsa mu uvuni. Mukhoza kuyamba atsekwe ndi mitundu yosiyanasiyana ya mbale. Tidzatsegula maphikidwe otchuka, momwe tingaphike tsekwe, zomwe ndizosavuta kuzigwiritsa ntchito.

Kodi kuphika goose kwathunthu, ndi kudzaza mbewu za tirigu? Kuphika mumasowa: tsekwe, mchere wa tebulo. Kudzaza: 300 magalamu a balere, 200 milliliters a madzi, anyezi, khumi ndi awiri zouma bowa, parsley, tsabola ndi mchere kulawa.

Poyamba timakonzekera kudzazidwa. Pakuti izi timaphika pearl gruel. M'menemo timawonjezera bowa wotsamba, anyezi, parsley. Sakanizani phala ndipo, ngati kuli koyenera, yikani msuzi msuzi.

Mitembo ya mitembo, chotsani mafupa (pali mafupa a mapiko ndi ntchafu). Ndiye ndikofunikira kuti mchere uzikhala. Misa yokonzekera yodzaza, dzenje losungidwa ndi ulusi. Ife timayika mbalame mu tsekwe mwachangu ndi kuphika mu uvuni. Kodi mungakonzekere bwanji tsekwe kuti zisatenthe? Kuti muchite izi, ikani chidebe cha madzi mu uvuni (kuchepetsa kutentha). Kuwonjezera pa ngale ya barele, buckwheat imagwiritsidwa ntchito.

Kodi mungaphike bwanji mazira ndi maapulo? Njira yophika ndiyo yotchuka kwambiri. Pewani mtembo kuchokera mkati mowaza adyo, chifukwa ichi mukusowa mano 4. Timadula mtembo ndi mchere. Timayipaka ndi maapulo opaka, omwe amawombedwa ndi kudula m'mabwalo. Dulani dzenje. Tikayika mbalameyi mu ntchentche mwachangu, ikani mu uvuni. Pamene mbalameyo imakhala yofiira, tsanulirani madzi pang'ono mu ntchentche mwachangu. Ngakhale ntchentche zowopsya, ziyenera kuthirira madzi nthawi ndi nthawi. Mphuwu imaphika mu uvuni kwa mphindi 90-120.

Kuchokera kumalo okonzeka, ulusiwo wachotsedwa, maapulo amatengedwa ndi supuni, yomwe, chifukwa cha kuphika kwa nthawi yayitali, imasanduka gruel. Choncho, kuti apereke patebulo, maapulo amaphika padera, ndipo amaikidwa pa mbale pafupi ndi nyama yophika ndi yophika.

Kodi kuphika zonse zofukizira ndi mbatata? Kwa mbalame zokophika ndi mbatata ndi anyezi muyenera kutero: nyama yakulemera makilogalamu 4, 2 kilogalamu ya mbatata, 300 magalamu a anyezi, mchere ndi tsabola kulawa. Timachotsa nyama yodulidwa kuti ikhale yophweka ndi nthenga, yambani ndi madzi, ndi zilowerere ndi thaulo la pepala. Mbatata imatsukidwa ndikudulidwa mu cubes of size. Anyezi amatsukidwa ndikudulidwa mu mphete zatheka. Nyama yokonzekera ikuponya mchere ndi zonunkhira kunja ndi mkati. Timayika tsekwe zosakaniza ndi mbatata ndi anyezi, kusoka nyama yonse ndi ulusi. M'makono amasiku ano kutentha kumayikidwa. Kwa mbale iyi, ndi zofunika kuika madigiri 150-180, ndiye kuti tsekwe zidzakhala zowopsa, ndipo zimatenga maola awiri.

Goose, wophikidwa ndi sauerkraut kudzazidwa. Kuphika mukufunikira: nyama ya goose, mchere. Pa kudzazidwa: 500-600 magalamu a sauerkraut, mafuta pang'ono, anyezi, kaloti, tsabola wokoma.

Onjezerani kabichi ku saucepan, onjezerani madzi owiritsa ndikuphika ndi anyezi wokazinga pa nyama yankhumba. Pamapeto pa kutseka, onjetsani kaloti toasted, tsabola mu kabichi. Msuzi wothira mchere kumbali zonse ndi kuziyika ndi kabichi wolimba, kusoka dzenje ndi ulusi. Kupanga mawonekedwe a miyendo ndi mapiko atsekeredwa. Tikayika mbalame pa pepala lophika kapena mabulosi otsekemera, kutentha kwa ng'anjo kuyenera kukhala madigiri 180-200. Nthawi zonse kuthirira kabokosi ndi madzi otchuka ndi mafuta. Mphuno idzakhala yofiira ndi yokazinga mu maminiti 120.

Musanayambe kudya mbale patebulo, kudula ulusi ndikuchotsani ndi supuni. Kabichi imafalikira pa mbale, tsekwe zimadulidwa ndipo zimachokera pamwamba. Pakati pa tsekwe timayika zokongoletsa (mbatata yosenda).