Amamwa sorbet Chinsinsi

Ine ndikutsimikiza ambiri a inu mukudziwa chimene sorbet. Ndiwo amene adamva mawu, kwa nthawi yoyamba, Ine kulankhula pang'ono. Sherbet - lakale kum'mawa Turkey kukoma. Dzina limeneli ndi chabe mbale ochepa: ndi dzanja limodzi, fudge chokoma ndi mtedza ndi zipatso zouma, ndi pa zina - ndi zakumwa zoziziritsa kukhosi, ndi ngakhale mwapadera mtundu wa ayisikilimu. Wokoma - wokoma kwambiri ndi thanzi azichitira, mwinamwake ndi chifukwa chake kuli ngati si zonse. Koma zokoma kwenikweni dzino bwino mwanjira iliyonse sangathe kukana izi yummy. Kumwa sherbet-kumwa pang'ono, chifukwa ali ndi chuma monga kuthetsa ludzu mu yotentha.

Ngati mukufuna kuti ayanjane ndi chakudya chokoma ichi, ndiye mulibe kugula izo, inu mukhoza kukonza nokha. Makamaka chochita ndi lophweka. Home sherbet likukhalira palibe choipa kwambiri kuposa anagula, koma mukhoza kuphika monga inu mukufuna. mchere izi East zedi kusangalala ana, ndi alendo, newbie kwa inu pa kuwala, sililimbikitsa sadzatha kuzikana.

Chabwino, tsopano m'pofunika kudziŵa kukonzekera sherbet. Ine ndiyenera kunena kuti pali njira zosiyanasiyana yemweyo maphikidwe miyambo zonse mutate, kupeza kukoma zatsopano. Ndipotu, inu nokha tsopano kuonetsetsa kuti pali zosiyanasiyana sherbet.

Chinsinsi sorbet N1: tiyi

Zosakaniza: 200 ga walnuts magalamu 400 masikono, 250 ml ya kirimu lokoma mkaka "ng'ombe" - 400 ga

Kukonzekera: kuwaza ndi mabisiketi mu nyenyeswa, walnuts mwachangu mpaka golide bulauni ndipo yawonongeka mu zidutswa ndi dzanja. Maswiti ndi kirimu anaika mu poto, kuvala moto ndi kudikira mpaka caramel isungunuke. Chotsani kutentha, kuwonjezera mtedza ndi makeke. Misa ya Kusakaniza bwino ndi kuika mu mawonekedwe a filimu anaika. Kuli ndi malo firiji usiku. Asanayambe kutumikira, kusema zidutswa.

Chinsinsi sorbet N2: ayisikilimu

Zosakaniza: 800 mwatsopano kapena mazira zipatso (aliyense), 1 lalanje, 2-3 tbsp uchi, timbewu yokongola, uzitsine vanila

Kukonzekera: zipatso, uchi, vanila ndi lalanje madzi ndi bwino pogaya mu blender ndi kuika mu mbale ndi kuika mu mufiriji.

Chinsinsi sorbet N3: mandimu chakumwa

Zosakaniza: 3 mandimu, 3 makapu madzi, makapu 2-3 shuga.

Kukonzekera: peel, wolemera ndi mandimu, kuwaza ndi youma. Sungunulani shuga mu madzi ndi kuwiritsa ndi shuga madzi. Yikani zest ndi kuphika wina Mphindi 3. Thirani madzi mu madzi lonse mandimu. Kutumikira chilled.

Chinsinsi sorbet N4: lalanje

Zosakaniza 4, magalasi 5 lalanje madzi, 150 ga shuga, wina ndimu peel.

Kukonzekera: kutsanulira madzi mu saucepan enameled, kuwonjezera shuga ndi kuphika mpaka mpaka madzi wandiweyani (za 20-25 Mphindi). Thirani akanadulidwa ndimu zest ndi kuphika mphindi zochepa kwambiri. Zingabweretse madzi kudzera cheesecloth ndi, ozizira ndi kutsanulira mu mabotolo. Optionally, inu mukhoza kuwonjezera ayezi ndi madzi.

Chinsinsi sorbet N5: mkaka

Zosakaniza: 200 ml ya mkaka, 100 ga vanila ayisikilimu, 60 ml ya madzi chinanazi, dzira yolk ziwiri 20 ml ya mandimu madzi.

Kukonzekera: anaika mu kapu ya madzi oundana kirimu. Muziganiza chosakanizira chinanazi madzi, ndimu madzi, dzira yolks ndi mkaka utakhazikika (makamaka kutenga pasteurized). Thirani mu ayisikilimu, ndi onse kusakaniza bwino.

Chinsinsi sorbet N6: chokoleti

Zosakaniza: bala la chocolate, vanila manyuchi 180 ml, 1 dzira yolk, 50 g wa khofi ayisikilimu.

Kukonzekera: chokoleti kuphika, whisk dzira yolks bwino. zosakaniza onse ali osokonezeka. Kuli.

Monga mukuonera, ambiri maphikidwe, iwo onse osiyana, koma iwo amagwirizana ndi chinthu chimodzi: fungo zosaneneka ndi kukoma, zomwe mwina ndi kubwerera nthawi ya aliyense wa ife mu osasamala ndi osangalala mwana. Ngakhale dzino wokoma sadzatha kuzikana chotero yummy.