Kodi kuphika manti?

Manta ndi mbale miyambo ya anthu a Asia, zofanana ndi dumplings. mbale ndi akanadulidwa kapena nthaka nyama (makamaka ng'ombe kapena nkhumba) mu mtanda athilako ufa woyera. Pali mitundu yosiyanasiyana ya dumplings: Chiuzibeki, Japanese, Chikazaki, ndi ena. Amwenye amasiyana amakonda mbale nyama ndi amadziwa kuphika yowutsa mudyo dumplings kukoma ogula awo anakumbukira kwa nthawi yaitali.
Kodi kuphika manti? Ndithu funso lovuta, chifukwa kukonzekera kwawo, pali njira zamakono ambiri. Komabe, pali ena zinsinsi kwa amayi anakumana, zotsatirazi zomwe mudzatha kudabwa banja lanu ndi onunkhira, yowutsa mudyo ndipo chokoma mbale. Choncho, kunyumba kukonzekera dumplings.

zosakaniza:
500 ga ufa
Article 0.5. madzi (ozizira)
2 mazira,
100 ga nkhosa mafuta (kulawa, koma sayenera zidzawonjezedwa)
700-750 ga nkhosa,
300 ga ng'ombe.

Tsopano, kupanga dumplings. mtanda ndi n'kuukanda ndi mazira, madzi ndi ufa woyera. Vymeshivaya mtanda, nthawi zina kuwonjezera madzi izo (kumbukirani kuti madzi akhale ozizira) ndipo dikirani mtanda kupeza wandiweyani ndi zotanuka. Kuyenera atakulungidwa mu nsalu ndi kusiya kwa theka la ola, chifukwa ichi chidzakhala chabwino kutenga mawonekedwe anakhumba ndi kukhala lililonse limatisokoneza. Nyama (nkhosa kapena nyama yamwana wang'ombe) ayenera kudula mutizidutswa tating'ono ting'ono ndi zonunkhira nyengo, adyo kapena anyezi. akhoza kuwonjezeredwa ku wapadera kukoma minced anyama kapena mafuta. The mtanda pakhomo kunja, koma osati enaake anayesa kwambiri, ndiye kusema n'kupanga kenako ku mabwalo. Chobvala kukula mukhoza kusankha nokha, koma m'njira miyambo ya kukula kwa mtanda chifukwa dumplings akhale umodzi wa za 5x5 cm. Ndiye, kuyambira mabwalo ndi kuchotsa mpira adagulung'undisa mu mkate oblong. Pa mkate uwu ndi kuyika supuni ya tiyi ya nyama minced ndi zala ziwiri atakulungidwa m'mphepete. Manja ayenera wothira madzi kapena mafuta mtanda si n'kudziphatika. Kenaka zina dzanja manti kupindika ngati kuti stuffing anali onse kwathunthu zobisika pansi wosanjikiza mtanda. Kuumbidwa seams pa chobvala ayenera kukhala ofanana ndi kalata elongated "N." Ikani dumplings onse mu madzi otentha nthawi yomweyo ndi kupanga moto wochepa. Iwo kuwira, yokutidwa ndi theka chivundikiro, adzakhala mphindi 25-30. Patatha mphindi 35 kapena 40, timatenga mwa chovala ndi fyuluta kupyolera sieve pansi madzi ozizira. Ntchito yabwino awo ndi msuzi kapena vinyo wosasa.

Apa ndi Chinsinsi chachiwiri, mmene kuphika dumplings. Choyamba muyenera kukonzekera stuffing. Kuti tichite zimenezi, kutenga lalikulu anyezi mmodzi, yeretsani izo, kuyeretsa ndi mbatata pang'ono. Kusema cubes mbatata ndi anyezi, kusakaniza iwo ndi nyama, onjezerani zonunkhira ndi mchere zosiyanasiyana kulawa. Mazira, ufa ndi madzi akukonzekera mtanda, amene mukufuna kuunika kwa mphindi 40. Izo zinali ndiye falitsani n'kupanga za 10 mpaka 10 cm. Ikani mtanda mu supuni minced ndi kugwirizana m'mbali zinai za mtanda kotero kuti stuffing mkati chinatsekedwa. Ikani dumplings pa Grill mafuta mu poto wapadera. Grill anawaimika madzi otentha ndi kusiya kuphika kwa mphindi 40. Mukhoza kukongoletsa manti zitsamba akanadulidwa kapena zonunkhira kwa nyengo. Zingakhale zabwino kutsanulira msuzi awo kapena wowawasa kirimu.

Chinsinsi lachitatu: mmene kuphika dumplings mu Chiuzibeki

Tengani zinthu izi (pafupifupi 12 zidutswa):
nkhosa - 450 G
Mafuta - 45 ga (kulawa, sangathe kuwonjezera)
anyezi - 500 ga (kuli kotheka)
ufa - 320 G
Madzi - 20 ga
mchere - kulawa,
tsabola.

Baibulo Chiuzibeki mbale chachikulu - nkhosa. Ichi ndi chifukwa malo Hrs a dziko ndi m'dera zokonda zophikira.
Ovine finely kudula kapena akanadulidwa, okoma ngati kuti mwawathila zonunkhira zosiyanasiyana ndi mchere, kudula anyezi. Ku mtanda okonzeka ndi adagulung'undisa woonda keke (pa m'mbali mwa mtanda kukhala pang'ono n'kakang'ono kuposa seredinka). Pa lozenges m'ma anaika mbali yaing'ono minced ndi kuvala kagawo pamwamba pa nyama yankhumba flavored ndi zonunkhira. Pambuyo pake, kukulunga mankhwala, kuwapatsa iwo mawonekedwe anamaliza. Kutsiriza m'mbali kuoneka matabwa. Manty yophika mu kukatentha nthunzi, buku laling'ono. Muyenera kuphimba pamwamba pa chivindikiro cha. Zoyerekeza kuphika nthawi - mphindi 40 kuyambira pamene madzi zithupsa. Pamene kuphika mbale pa tebulo, iwo ayenera kuthira nyama msuzi ndi zokongoletsa ndi amadyera. Komanso, n'zotheka ntchito kirimu Mantoux kapena saucers wowawasa mkaka.

Mmene kuphika dumplings mu yapanyanja ndi

Kukonzekera mbale mu kukatentha awiri zosakaniza izi zofunika:

800-000g nyama (makamaka mafuta mutton),
2 tbsp. ufa
2 ma PC. Anyezi, turnips,
Mchere ndi tsabola (malingana kukoma)
50g nthuza. mafuta kapena mafuta,
masamba mafuta (ayenera kuti atenge cheza manta pamaso akusunsa mu kukatentha awiri)
1 chikho cha madzi (ofanana mix ufa)
1 dzira.

Konzani dumplings, monga tafotokozazi, yekha pamaso kuphika wina kuviika mu mafuta kotero kuti nkhabe n'kudziphatika kwa pansi. N'kukaziika pa madenga a kukatentha awiri ndi kuphika pafupifupi 40 Mphindi.

Onunkhira, yowutsa mudyo, zokoma dumplings ngati aliyense m'banja lanu!