Kodi kukonzekera kupanikizana kwa jamu?

Kumipiringizo ya jamu chokoma kwambiri ndi wathanzi, ndipo ngati inu kuwonjezera kwa iwo ngakhale lalanje, ndi kupanikizana ndi tastier komanso powonjezera lalanje kukoma amakhala zapadera. kupanikizana Izi angathe kukonzekera mwamsanga mokwanira.

Kupanikizana jamu kuwonjezera lalanje.

zosakaniza:

• pafupifupi awiri makilogalamu a jamu ndi shuga;
• atatu ang'onoang'ono lalanje.

Jamu kupanikizana ndi lalanje. Kukonzekera:

Choyamba, kusamba bwinobwino ndi kuthetsa gooseberries. michira Loan anadula maziko jamu ndi kukachipinda icho mu chopukusira pamodzi ndi malalanje.

Kenako, ife kuloza onse mu chiwaya ndi kuwonjezera shuga ndi kusakaniza bwino. Ikani poto pa kutentha ndi kuphika kwa pafupi maminiti makumi awiri, zonse kuchotsa thovu anapanga.

Okonzeka anapanga kupanikizana anazitsanulira mwa mitsuko, amene Pre-chosawilitsidwa, ndi kuchotsa iwo. Kupanikizana kupeza madzi ndithu, koma pang'onopang'ono akamazizira, izo thickens kuti boma akufuna.

Jamu kupanikizana ndi malalanje wokonzeka! Bon chakudya!

Tsarskoye kupanikizana jamu.

Malinga Chinsinsi jamu kupanikizana anakonza mmbuyo mu masiku akale. Ndi zokongola mwapadera ndi onunkhira. Kupanga izo, zimatenga nthawi yaitali ndipo, ndithudi, kuleza mtima, koma chifukwa analandira chifukwa cha malipiro kuyesetsa kwanu. Zipatso za jamu simargedo mu Amber madzi - ndi yosatheka kuneneka kunyada kwa aliyense wapabanja komanso azichitira kwambiri.

zosakaniza:

• waukulu ndipo ankaopana lalikulu jamu, za wina kilogalamu;
• theka kilogalamu shuga;
• madzi, pafupifupi awiri magalasi;
• chitumbuwa masamba - zidutswa 15.

Tsarskoye jamu kupanikizana. Kukonzekera:

Choyamba, muyenera kusankha wandiweyani ndi zolimba zipatso gooseberries lalikulu. Ndiye kuti asambe ndi madzi pang'ono ofunda ndi kudula matatu mbali zonse. Nsonga ya mpeni wakuthwa incised aliyense jamu mabulosi ndi kuchotsa kwa izo mbewu zonse. Chophweka njira kuchita ichi mothandizidwa ndi hairdressers hairpins. Pamenepo kusamba gooseberries.

Ndiye ife kusankha masamba atsopano chitumbuwa, kotero iwo analibe kuwonongeka ndi asambe m'madzi ofunda kuthamanga. Yoyenera kukula poto mosamala kutsanulira zipatso ndi masamba atsopano chitumbuwa. Ndiye madziwa zokwanira kudzaza zipatso ndi kudzaza gooseberries. Ife kusunga zonse maola asanu. Pamene utakhazikika jamu, kuphimba pepala mphika.

Pidagwanda maora mu beseni, umene udzakhala ukuwira kupanikizana, anatsanulira shuga ndi kutsanulira mu madzi kuchokera zipatso ndi. Usavutike pa moto wochepa mpaka shuga uli kusungunuka. Ndiye mokoma akugona mu popanda masamba zipatso chitumbuwa ndi chipwirikiti. Cook kwa pafupi maminiti khumi ndi kuwonjezera masamba chitumbuwa, kachiwiri kuphika kwa pafupi maminiti asanu mpaka zipatso chilungamo. Ngati jamu zovuta kwambiri, mukhoza kusiya kupanikizana pambuyo kuphika kwa maola pafupifupi asanu ndi ndiye kachiwiri zo kwa mphindi khumi. kupanikizana Izi akhoza kuphikidwa popanda tsamba chitumbuwa, koma iwo kupereka kukoma wapadera ndi pinkish hue kupanikizana.

The yomalizidwa kupanikizana mu mitsuko chosawilitsidwa falitsani ndi kumuyika pa malo ozizira.

Tsarskoye jamu kupanikizana ndi wokonzeka! Bon chakudya!