Quick mkate mu uvuni mayikirowevu kwa mphindi 5

Mayikirowevu tsopano ali pafupifupi khitchini iliyonse. Komabe, amayi ambiri ntchito zambiri okha Kutentha mbale kapena kukonza masangweji otentha. Nthawi zina anakumbukira za izo, ngati mukufuna chinthu chinachake mwamsanga unfreeze. Ndipo komabe! Koma wagawo imeneyi imagwira ndipo ndi oyenera kulenga ntchito yeniyeni ya luso zophikira. Kuwonjezera njira kuphika mmenemo muli zambiri mofulumira kuposa mu uvuni ochiritsira, kotero kuphika mpaka keke mu mayikirowevu kwa mphindi 5 - palibe vuto. Ndipo kwa anthu amene si ochezeka kwambiri ndi makeke, unit khitchini akhoza bwino kupulumutsa Povarskaya mbiri m'maso banja.

Kuti izo: mbale

Komabe, ngakhale virtuosos ku kuphika pamaso panu kuphika mkate mu uvuni mayikirowevu, ayenera kuphunzira malamulo ochepa kuti kuteteza kuthekera kulephera. Mfundo zikugwira ntchito ya mayikirowevu ndi akadali mwapadera ndi wa ng'anjo muyezo. Ndipo ayenera n'komwe.

1. Mu mbale okonzeka pansi kuphika ayenera lalitali - mu mayikirowevu mtanda limatuluka wamphamvu kwambiri kuposa mu uvuni. Ndipo ayenera kudzaza kwa kutalika theka la flanges lapansi.
2. Kuwaza ndi mawonekedwe ufa Sikuti. Gwiritsani ntchito zikopa.
3. Fomu Mulimonsemo sayenera yokutidwa ndi chivindikiro.

Iwo m'pofunika kuti ntchito yapadera "mikrovolnovochnuyu" mbale. Komabe, zida ndi wina: ceramic, galasi, pakachitsulo - osati zitsulo.

Kuti izo: mtanda

Pankhani mbale okonzeka kuphika mu mayeso mayikirowevu kuno ali zinsinsi zake:

1. Shuga ayenera kugwedezeka mpaka kuvunda wonse. mbewu zake mayikirowevu mwina Char ndi "kukoma" Gary si bwino kuganiza za mkate. Ngati inu ntchito okonzeka zopangidwa kasakaniza kwa kuphika, chiwiya chako chokandiramo ufa kulipira chidwi makamaka pafupi.
2. The mtanda ndi zofunika kuwonjezera zambiri madzi (madzi, madzi, yogurt, mkaka) kuposa ambiri anasonyeza maphikidwe kwa matabwa mpweya kapena pakompyuta, kapena anaphika adzakhala kouma. Kusintha Chinsinsi mayikirowevu ndi chilichonse kutumikiridwa mankhwala dzira supuni kuwonjezera madzi owonjezera.
3. Ngati zikuchokera zikuphatikizapo wophikidwa amachitira zipatso anasankha m'munsi mphamvu ng'anjo.
4. Mkati mkate ndi anaphika mofulumira kuposa kunja. Ngati zowoneka zikuoneka dampness zambiri mkati ndi pang'ono.
5. Ngati phukusi ndi workpiece adzaphika nthawi Unknown pophika mu mayikirowevu ndi linachokera kotala ya uvuni woikidwiratu.

The zina za ndale za kupanga mkate mu mayikirowevu, musati osiyana ndi anthu mu uvuni ochiritsira.

mtedza keke

Maphikidwe, amene angathe kukonzekera mu "mwamphamvu" mkate mu uvuni mayikirowevu, ambiri. Koma anapereka pano - wotchuka kwambiri pakati pa amayi. Iye ngakhale kuwonjezera ufa sayenera! Imwani kapu imodzi ya mtedza - zonse zimene mukufuna ndi zomwe amagwira bajeti. Iwo wosweka pafupifupi mu fumbi. ophika kwambiri ntchito chopukusira cholinga. mazira atatu mosamala akuchita izi ndi atatu (ndi Wopanda wabwino!) spoons shuga - koyera. osakaniza unatsanuliridwa mu ufa nati, kuphika ufa udzathiridwa supuni, ndi mtanda ndi n'kuukanda mpaka yosalala. Zimakhala madzi ndithu. Kupanga kudzoza kapena alimbane ndi pepala kuphika.

Kuti mtedza keke mu mayikirowevu kwa mphindi 5 anali propechsya kokha, komanso kukhala zobiriwira, tiyenera mawonekedwe awiri yaing'ono, buku malita. Apo ayi pali chiopsezo chotenga youma ndi lathyathyathya pancake. Mayikirowevu ali nawo pa mphamvu zonse (900W) kwa mphindi zisanu. Kodi chimachitika lotsatira zimadalira kukonda kwanu. Long akuwukha keke sikutanthauza - mtanda ndi yofewa kwambiri. Akhoza kudula mikate awiri, mafuta kirimu aliyense, ndipo pomwepo. Inu akhoza kungoyankha kutsanulira chokoleti isungunuke.

"Kokonati chimwemwe"

keke wina wodabwitsa (mu mayikirowevu kwa mphindi 5 anali mwangwiro anaphika kudzera, kuti ndi zabwino ngati mwadzidzidzi panabwera pa alendo). supuni zitatu batala, kutenthetsa pang'ono, wothira dzira, spoons anayi a shuga ndi atatu - mkaka. Kamodzi osakaniza ndi yosalala ndi shuga wakhala kotero, kuwonjezera pa tchipisi kokonati (supuni awiri), ufa (zinayi), supuni ya ufa kuphika ndi shuga vanila. The mtanda akutembenukira kusasinthika wabwino wa kirimu wowawasa. Iwo anathira mu nkhungu ndi kuika mu mayikirowevu kwa mphindi zisanu, ndiye kachiwiri pa mphamvu pazipita. Ndipo pokonzekera madzi: spoons awiri a madzi kupasuka supuni atatu a shuga ndi kutsanulira supuni ya kokonati. Kodi zithupsa - amachotsedwa pa kutentha ndi madzi keke kusema mikate. The pamwamba chokongoletsedwa ndi kukwapulidwa kirimu - ndipo anatumikira banja azichitira.

Strawberry ndi vanila keke

Uvuni mayikirowevu ndi wabwino? chakuti pakhale pastry aliyense kuphika mwamsanga ntchito wamba ceramic chikho. Keke mu mayikirowevu kwa mphindi 5 - si zoona! Ndipo angapo Mphindi zitikwanira. Landirani mikate payekha. Awiri servings a osokonezeka supuni batala zofewa, awiri - granulated shuga, dzira lalikulu, theka supuni ya vanila ndi sinamoni, ndi amsupuni lonse la ufa kuphika ndi kotala chikho ufa. Pamene mtanda ndi yosalala, izo mokoma kuthandizapo sliced zipatso sitiroberi, ndi misa udzathiridwa mu kapu lalikulu. Mayikirowevu pa theka yokha ali nawo pa mphamvu zonse, ndi kale utakhazikika mikate kenako kutsanulira glaze, anakonza kuchokera kotala chikho cha ufa shuga, supuni ya mafuta kusungunuka, yofanana kirimu ndi vanila kulawa (kukwapulidwa mpaka osalimba anakhumba). Iwo akhoza bwinobwino amatchedwa mchere "Keke" Minute "- mu uvuni mayikirowevu ndi zabwino akukonzekera kwambiri.

mana

Anthu chidwi kuphika, amadziwa wosakhwima ndi airy ndi akamagwira ntchito semolina. Kupanga goodies kapu theka la semolina ali osokonezeka mu yofanana yogurt ndi kuloledwa pathupi kwa theka la ola. Ndiye, mu mbale ndi misa dzira lotengeka, kuwonjezera shuga (theka chikho) ndi koko - spoonfuls awiri. Pambuyo kusakaniza mtanda wodzilemekeza theka makapu ufa, kuphika ufa wothira supuni. Mu kukhota otsiriza anatsanulira mafuta masamba - kotala chikho. The mtanda ayenera wandiweyani, ndi mana kupeza lolimba. maziko udzathiridwa mu nkhungu ndipo kuchotsedwa mu uvuni mayikirowevu kwa mphindi zisanu. Kukwapulidwa kirimu kapu theka la wowawasa kirimu ndi kotala chikho cha shuga. Pamaso ntchito, kudikira pang'ono mpaka mbale ladzala.

"Mbidzi" keke

Kawirikawiri yophikidwa mu uvuni mayikirowevu ndi imodzi Korzh, amene pambuyo ogaŵikana nambala anakhumba zidutswa. Komabe, mchere ayenera kukhala olimba ndi kukwapulidwa, monga chithunzi. Keke mu uvuni mayikirowevu akukonzekera monga momwe timachitira mu uvuni: kwa mtanda theka chikho shuga kukwapulidwa mazira atatu, theka chikho ufa akuwonjezeka pambuyo osakaniza whitening, supuni hydrated koloko, supuni awiri a mafuta ndi makapu atatu la wowawasa kirimu. Pambuyo bwinobwino kusinja pa mtanda lagawidwa mu theka, ndi gawo limodzi Thirani spoons awiri koko ufa. Mawonekedwe a mtanda udzathiridwa pa iwonso muli awiri, mwachisawawa n'kupanga. Kuphika keke udzakhala pa yemweyo mphindi mkulu onse asanu. Afewetsedwa iye Zachepetsedwa mkaka (magalamu 200), kumenyedwa ndi magalamu 200 a mafuta ndi supuni anayi laburande.

cheesecake

The chigawo chachikulu - kanyumba tchizi (otsika-mafuta bwino kutenga). Mankhwala paketi mosamala frays ndi mazira awiri, kapu theka la shuga ndi supuni awiri a oatmeal. Chifukwa mpweya kwambiri zingakhale zabwino kugwiritsa ntchito blender kapena chakudya purosesa. Phala chifukwa anawonjezera kuti supuni koloko kapena ufa kuphika. Popeza ndi wina mkate mu uvuni mayikirowevu kwa mphindi 5, ndipo nthawi ili pamwamba pa scoreboard lapansi. Mphamvu, kachiwiri munthu pazipita. Pamene kirimu ntchito wowawasa kirimu, kukwapulidwa ndi shuga mogwirizana ndi zimene mukufuna.

lalanje keke

Komatu ntchito kudzazidwa ndi mtanda. Pakuti loyamba: theka lalanje kukwapulidwa blender ndi supuni anayi a shuga ndi awiri - wowuma. Pakuti mtanda ndi theka la peel zipatso chikutha ndi Finyani madzi (ayenera kotala chikho). Orange puree yafalikira alimbane ndi mawonekedwe zikopa ndi kuika mu mayikirowevu kwa mphindi zingapo pazipita wa - chifukwa gelling. Kukonzekera mtanda: mazira 4 kukwapulidwa ndi kapu ya shuga, kuphatikiza ndi batala kusungunuka (100 g), madzi, zest, supuni ya ufa kuphika ndi ufa (firii kotala ya galasi). Unyinji chifukwa udzathiridwa lalanje zakudya - ndi keke m'tsogolo aikidwa mu mayikirowevu kwa mphindi 6. Patapita mphindi khumi yozizira keke mozondoka kumtunda mbale ndi malalanje anali pamwamba.

Tsopano inu mukudziwa momwe kuphika mikate zodabwitsa mayikirowevu lapansi. Maphikidwe (zithunzi sanganame!) Wokongola zonse amasangalala ndi zotsatira zake. Ndipo nthawi yaikulu chabe zokoma zokwanira!